BR9603373A - Um processo para recombinação de peças alimentícias com gelificação controlada - Google Patents

Um processo para recombinação de peças alimentícias com gelificação controlada

Info

Publication number
BR9603373A
BR9603373A BR9603373A BR9603373A BR9603373A BR 9603373 A BR9603373 A BR 9603373A BR 9603373 A BR9603373 A BR 9603373A BR 9603373 A BR9603373 A BR 9603373A BR 9603373 A BR9603373 A BR 9603373A
Authority
BR
Brazil
Prior art keywords
food
recombination
phase
food items
controlled gelation
Prior art date
Application number
BR9603373A
Other languages
English (en)
Inventor
Mohamed G Isse
Hans Uwe Trueck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9603373A publication Critical patent/BR9603373A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BR9603373A 1995-08-11 1996-08-09 Um processo para recombinação de peças alimentícias com gelificação controlada BR9603373A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202190A EP0758529B1 (en) 1995-08-11 1995-08-11 A process for recombining food with controlled gelation

Publications (1)

Publication Number Publication Date
BR9603373A true BR9603373A (pt) 1998-05-12

Family

ID=8220563

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9603373A BR9603373A (pt) 1995-08-11 1996-08-09 Um processo para recombinação de peças alimentícias com gelificação controlada

Country Status (17)

Country Link
EP (1) EP0758529B1 (pt)
JP (1) JPH09103262A (pt)
CN (1) CN1093747C (pt)
AT (1) ATE200610T1 (pt)
AU (1) AU701184B2 (pt)
BR (1) BR9603373A (pt)
CA (1) CA2183091A1 (pt)
CZ (1) CZ290357B6 (pt)
DE (1) DE69520737T2 (pt)
DK (1) DK0758529T3 (pt)
ES (1) ES2156920T3 (pt)
GR (1) GR3036114T3 (pt)
NO (1) NO963326L (pt)
NZ (1) NZ299100A (pt)
PL (1) PL182843B1 (pt)
PT (1) PT758529E (pt)
ZA (1) ZA966723B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000022941A1 (fr) * 1998-10-16 2000-04-27 Sunstar Inc. Purees de legumes verts, procede de fabrication et aliments a base de ces purees
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
FR2821245B1 (fr) * 2001-02-23 2004-12-17 Protial Sa Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus
FR2836013B1 (fr) * 2002-02-18 2004-07-09 Soussana Sa Composition pour la fabrication de saucisses ou autres charcuteries sous boyau vegetal
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
DE10256398B4 (de) 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
US20040208980A1 (en) * 2003-04-16 2004-10-21 Unilever Bestfoods North America Ambient stable starch product
US20070087038A1 (en) * 2005-10-05 2007-04-19 Fmc Biopolymer As Gelling compositions and methods
JP2015023861A (ja) * 2013-06-19 2015-02-05 三栄源エフ・エフ・アイ株式会社 可食性被膜の形成方法及び被膜食品の製造方法
JP6284264B2 (ja) * 2013-11-06 2018-02-28 ユニテックフーズ株式会社 新規なゲル化剤
CN105982038A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于再造粒的组合物和方法
DE102017100641A1 (de) * 2017-01-13 2018-07-19 Amir Foroutan Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat
JP7418679B2 (ja) * 2018-10-23 2024-01-22 大蔵製薬株式会社 遅延性ゲル化組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2441729A (en) * 1943-12-08 1948-05-18 Kelco Co Algin gel-forming compositions
GB1569878A (en) * 1975-10-21 1980-06-25 Leiner & Sons Ltd P Gelating composition
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
CN1034548C (zh) * 1989-03-01 1997-04-16 陈立群 海藻混合食品系列生产工艺
US5112639A (en) * 1990-05-11 1992-05-12 Sewon Pentti K Reusable brine for conserving cucumber
CN1038556C (zh) * 1992-01-15 1998-06-03 陈立群 海藻、蛋白质及蔬菜混合食品的生产方法

Also Published As

Publication number Publication date
NZ299100A (en) 1998-09-24
ZA966723B (en) 1998-02-09
AU701184B2 (en) 1999-01-21
NO963326L (no) 1997-02-12
MX9603209A (es) 1997-07-31
CZ235696A3 (en) 1997-02-12
DK0758529T3 (da) 2001-06-18
CZ290357B6 (cs) 2002-07-17
JPH09103262A (ja) 1997-04-22
GR3036114T3 (en) 2001-09-28
AU6200996A (en) 1997-02-13
CN1149412A (zh) 1997-05-14
PT758529E (pt) 2001-07-31
ES2156920T3 (es) 2001-08-01
DE69520737D1 (de) 2001-05-23
PL315616A1 (en) 1997-02-17
CA2183091A1 (en) 1997-02-12
NO963326D0 (no) 1996-08-09
EP0758529A1 (en) 1997-02-19
DE69520737T2 (de) 2001-08-02
ATE200610T1 (de) 2001-05-15
EP0758529B1 (en) 2001-04-18
PL182843B1 (pl) 2002-03-29
CN1093747C (zh) 2002-11-06

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM O ART.8O DA LPI.

B15K Others concerning applications: alteration of classification

Ipc: A23L 13/40 (2016.01), A23L 19/00 (2016.0