BR9205315A - Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo - Google Patents

Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo

Info

Publication number
BR9205315A
BR9205315A BR9205315A BR9205315A BR9205315A BR 9205315 A BR9205315 A BR 9205315A BR 9205315 A BR9205315 A BR 9205315A BR 9205315 A BR9205315 A BR 9205315A BR 9205315 A BR9205315 A BR 9205315A
Authority
BR
Brazil
Prior art keywords
drying
goods
pct
die
dough strands
Prior art date
Application number
BR9205315A
Other languages
English (en)
Inventor
Josef Manser
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag filed Critical Buehler Ag
Publication of BR9205315A publication Critical patent/BR9205315A/pt

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/18—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by endless belts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
BR9205315A 1991-07-31 1992-07-27 Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo BR9205315A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH229291 1991-07-31
PCT/CH1992/000154 WO1993002561A1 (de) 1991-07-31 1992-07-27 Verfahren und vorrichtung zum pressen und trocknen von langen teigwaren sowie verwendung der vorrichtung

Publications (1)

Publication Number Publication Date
BR9205315A true BR9205315A (pt) 1994-06-21

Family

ID=4230365

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9205315A BR9205315A (pt) 1991-07-31 1992-07-27 Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo

Country Status (11)

Country Link
US (1) US5425959A (pt)
EP (1) EP0551464B1 (pt)
JP (1) JPH06502081A (pt)
CN (1) CN1059309C (pt)
AT (1) ATE137916T1 (pt)
BR (1) BR9205315A (pt)
DE (1) DE59206311D1 (pt)
ES (1) ES2088147T3 (pt)
RU (1) RU2094004C1 (pt)
UA (1) UA26218C2 (pt)
WO (1) WO1993002561A1 (pt)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5934186A (en) * 1996-02-01 1999-08-10 Howden Food Equipment, Inc. Packaging system for dry lasagna noodle product
CN1063919C (zh) * 1997-09-19 2001-04-04 尚志忠 洗面精机
US6187358B1 (en) * 1998-04-09 2001-02-13 Nisshi Food Products Co., Ltd. Method of and apparatus for producing extruded elongate pasta of substantially even lengths
DE19919206A1 (de) * 1999-04-28 2000-11-02 Buehler Ag Verfahren zur Herstellung von Teigwaren
US6604452B2 (en) * 2001-05-08 2003-08-12 Alkar-Rapidpak, Inc. Food processor with circulation system and method
DE10222548A1 (de) * 2002-05-17 2003-11-27 Buehler Ag Teigwarentrockner
ITMI20022465A1 (it) * 2002-11-20 2004-05-21 Pastificio Rana Spa Procedimento per la preparazione di pasta alimentare ad elevato
AU2004283486A1 (en) * 2003-10-21 2005-05-06 Nestec S.A. Shredded food products and methods of producing and applying shredded food products
DE202005006412U1 (de) * 2004-05-27 2005-06-30 Battenfeld Extrusionstechnik Gmbh Kühlvorrichtung
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
US20080213440A1 (en) 2007-03-01 2008-09-04 Cadbury Adams Usa Llc Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
DE102007025858A1 (de) 2007-06-01 2008-12-04 Grünenthal GmbH Verfahren zur Herstellung einer Arzneimitteldarreichungsform
CN101632395B (zh) * 2009-08-07 2010-11-10 陆昌盛 一种四阶段变温烘干挂面加工工艺
JP4860773B1 (ja) 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
EP2631580A1 (de) 2012-02-22 2013-08-28 Bühler AG Trocknung von Lebensmitteln, insbesondere Teigwaren, mit einem Kunststoff enthaltenden Ventilatorflügel
EP2791603B1 (en) * 2012-08-08 2018-12-19 Nuh'un Ankara Makarnasi San. ve Tic. A.S. A manufacturing method for the production of stuffed pasta
AT513798B1 (de) * 2013-01-07 2017-12-15 Haas Food Equipment Gmbh Vorrichtung und Verfahren zur dosierten, formgebenden Ausgabe von Massenkörpern aus pumpfähigen Massen
CN103211146A (zh) * 2013-04-02 2013-07-24 郭买哲 一种挤压涂布粉丝、粉条、粉皮、粉带生产线
CN103719182B (zh) * 2013-12-03 2015-08-26 中南林业科技大学 一种鲜湿面生产用冷风定条设备
CN104026179A (zh) * 2014-06-23 2014-09-10 北大荒丰缘集团有限公司 挂面烘干方法
WO2015198292A1 (en) * 2014-06-27 2015-12-30 Tech-Pro Food Machinery S.R.L. Societa' Unipersonale Forming device for the production of pasta of elongated type and related method
WO2015198293A1 (en) * 2014-06-27 2015-12-30 Tech-Pro Food Machinery S.R.L. Societa' Unipersonale Forming device for the production of pasta of elongated type and related method
KR101837472B1 (ko) * 2016-05-23 2018-03-12 김명상 쌀면 제조 장치
US9848629B1 (en) 2016-12-21 2017-12-26 Wenger Manufacturing, Inc. Product drying apparatus and methods
CA3018516A1 (en) 2017-09-26 2019-03-26 Davis-Standard, Llc Casting apparatus for manufacturing polymer film
CN110495481B (zh) * 2019-07-23 2021-08-17 福州捷丰海珍品开发有限公司 速食海带面条的后处理机构、生产***
IT201900020294A1 (it) * 2019-11-04 2021-05-04 Wealth & Res Trading Ltd Impianto per produrre pasta secca alimentare
CN113545436A (zh) * 2021-07-01 2021-10-26 新疆农业大学 一种新疆方便面制食品汤饭中面片的加工方法和设备
IT202200007793A1 (it) * 2022-04-20 2023-10-20 R A M Elettr S R L Dispositivo di essiccazione, particolarmente per l'industria della pasta.
CN115143754B (zh) * 2022-08-30 2022-12-20 佛山市雄贵冷热节能设备有限公司 一种食品带式烘干***

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH347483A (de) * 1956-04-04 1960-06-30 Buehler Ag Geb Verfahren zum Trocknen von Teigwaren
US4126706A (en) * 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
EP0086246A1 (en) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
FR2523282A1 (fr) * 1982-03-12 1983-09-16 Bassano Co Perfectionnements aux procedes et aux installations pour le sechage des pates alimentaires longues
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida

Also Published As

Publication number Publication date
DE59206311D1 (de) 1996-06-20
WO1993002561A1 (de) 1993-02-18
CN1071303A (zh) 1993-04-28
US5425959A (en) 1995-06-20
ES2088147T3 (es) 1996-08-01
UA26218C2 (uk) 1999-07-19
ATE137916T1 (de) 1996-06-15
JPH06502081A (ja) 1994-03-10
RU2094004C1 (ru) 1997-10-27
EP0551464A1 (de) 1993-07-21
CN1059309C (zh) 2000-12-13
EP0551464B1 (de) 1996-05-15

Similar Documents

Publication Publication Date Title
BR9205315A (pt) Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo
RU93032371A (ru) Способ прессования и сушки длинных мучных изделий и линия производства таких изделий
CA2390866A1 (en) Meat emulsion product
DE60021438D1 (de) Verfahren zur Formung von essbarer Stärke
BR9907077A (pt) Processo e meio para produção e transporte de um cordão de salsicha extrudado
FR2280287A1 (fr) Procede de chauffage uniforme, particulierement pour la conservation de produits organiques
ATE132697T1 (de) Linie zur herstellung hüllenloser würste
AT347806B (de) Umhuellung fuer lebensmittel, insbes. wurst- und fleischwaren, sowie verfahren und vorrichtung zu ihrer herstellung
DE59002795D1 (de) Tunnel zum Kühlen, Wärmen oder Trocknen von Produkten der Nahrungsmittel-, insbesondere der Süsswarenindustrie.
BR0015662B1 (pt) processo para produzir salsichas, e recipiente para contenÇço de salsichas a serem processadas.
PL344313A1 (en) Method for making novel cheese products by processing an initial material
DE3868896D1 (de) Verfahren zur herstellung von getrockneten teigwaren.
AT345871B (de) Verfahren zur herstellung verschleiss- und warmfester sowie stoss- und torsionsfester, oberflaechengehaerteter foerderschnecken und zylinder und vorrichtung zur durchfuehrung des verfahrens
CA2179672A1 (en) Method of Linking a Strand of Uncased Coextruded Meat Emulsion Product
ATE333218T1 (de) Verfahren und vorrichtung zur herstellung von zwischenprodukten und mischfutterprodukten für tiere
IE43911L (en) Casingless, smoked sausage product
ES2011800B3 (es) Metodo y aparato convector.
ATE252328T1 (de) Verfahren und anlage zur behandlung von tabakrippen für die herstellung von schnitttabak
KR20080059194A (ko) 동시압출형 식품의 효과적인 건조 방법 및 장치
ATE84943T1 (de) Verfahren zur herstellung von teigwaren mit niedrigem feuchtigkeitsgehalt.
SU741624A1 (ru) Способ сушки сырокопченых колбас
DE69010072D1 (de) Verfahren und Vorrichtung für die Herstellung von koagulierten Produkten.
MD1188F1 (en) Plum drying process
ATE410T1 (de) Verfahren zur herstellung von instant-teigwaren.
SU599786A1 (ru) Способ термической обработки колбасных изделий

Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements