BR7505250A - Processo de revestimento para aperfeicoamento da conservacao e aromatizacao de artigos de confeitaria - Google Patents

Processo de revestimento para aperfeicoamento da conservacao e aromatizacao de artigos de confeitaria

Info

Publication number
BR7505250A
BR7505250A BR7505250A BR7505250A BR7505250A BR 7505250 A BR7505250 A BR 7505250A BR 7505250 A BR7505250 A BR 7505250A BR 7505250 A BR7505250 A BR 7505250A BR 7505250 A BR7505250 A BR 7505250A
Authority
BR
Brazil
Prior art keywords
aromatization
coating process
confectionery items
improving conservation
conservation
Prior art date
Application number
BR7505250A
Other languages
English (en)
Inventor
J Canonne
Original Assignee
Soreat Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soreat Sa filed Critical Soreat Sa
Publication of BR7505250A publication Critical patent/BR7505250A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
BR7505250A 1975-03-05 1975-08-15 Processo de revestimento para aperfeicoamento da conservacao e aromatizacao de artigos de confeitaria BR7505250A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506926A FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Publications (1)

Publication Number Publication Date
BR7505250A true BR7505250A (pt) 1976-09-14

Family

ID=9152156

Family Applications (1)

Application Number Title Priority Date Filing Date
BR7505250A BR7505250A (pt) 1975-03-05 1975-08-15 Processo de revestimento para aperfeicoamento da conservacao e aromatizacao de artigos de confeitaria

Country Status (21)

Country Link
US (1) US4010283A (pt)
JP (1) JPS51104069A (pt)
AR (1) AR206038A1 (pt)
AT (1) AT343989B (pt)
AU (1) AU8462375A (pt)
BE (1) BE831336A (pt)
BR (1) BR7505250A (pt)
CA (1) CA1052617A (pt)
CH (1) CH609840A5 (pt)
DE (1) DE2531788C3 (pt)
DK (1) DK294375A (pt)
ES (1) ES439192A1 (pt)
FI (1) FI752062A (pt)
FR (1) FR2302693A1 (pt)
GB (1) GB1516215A (pt)
IE (1) IE41895B1 (pt)
IT (1) IT1039697B (pt)
LU (1) LU72982A1 (pt)
NL (1) NL7508691A (pt)
OA (1) OA05064A (pt)
PH (1) PH11326A (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
ES8305224A1 (es) * 1981-05-13 1983-04-16 Carle & Montanari Espanola Nuevo procedimiento, y su aparato correspondiente, para la aplicacion de recubrimientos a cuerpos de diversas formas y dimensiones, con esparcidor de polvo incorporado
DE4415999A1 (de) * 1994-05-06 1995-11-09 Bolder Arzneimittel Gmbh Magensäurebindende Kaupastillen
US5952019A (en) * 1996-03-14 1999-09-14 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
KR100454004B1 (ko) * 2002-09-13 2004-10-26 김봉수 줄무늬판 형상의 스낵과자의 제조장치
WO2004080193A1 (en) * 2003-03-07 2004-09-23 Mars Incorporated Method for coloring edibles with an edible concentrated colorant solution
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582359A (en) * 1968-10-30 1971-06-01 Cpc International Inc Gum confections containing 5-15 d.e. starch hydrolyzate
US3622352A (en) * 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them

Also Published As

Publication number Publication date
DE2531788B2 (de) 1980-10-02
ATA533175A (de) 1977-10-15
IT1039697B (it) 1979-12-10
CH609840A5 (pt) 1979-03-30
NL7508691A (nl) 1976-09-07
DE2531788A1 (de) 1976-09-16
JPS51104069A (pt) 1976-09-14
OA05064A (fr) 1981-01-31
AU8462375A (en) 1977-03-17
IE41895B1 (en) 1980-04-23
AR206038A1 (es) 1976-06-23
FR2302693A1 (fr) 1976-10-01
AT343989B (de) 1978-06-26
FI752062A (pt) 1976-09-06
GB1516215A (en) 1978-06-28
DK294375A (da) 1976-09-06
IE41895L (en) 1976-09-05
FR2302693B1 (pt) 1977-10-21
ES439192A1 (es) 1977-03-01
CA1052617A (en) 1979-04-17
LU72982A1 (pt) 1976-02-04
DE2531788C3 (de) 1981-09-24
BE831336A (fr) 1975-11-03
PH11326A (en) 1977-11-02
US4010283A (en) 1977-03-01

Similar Documents

Publication Publication Date Title
BR7604986A (pt) Revestimentos e processo para a preparacao de produtos reacionais
BR7603270A (pt) Processo e aparelho para perfilagem de pocos
BR7603664A (pt) Processo e aparelho para revestimento de vidro plano
BR7601573A (pt) Composicao de revestimento e processo para prepara-la
BR7602054A (pt) Composicao de frita volatilizavel;composicao de frita basica;e processo para formacao de revestimento ceramico
BR7604494A (pt) Artigo contendo um revestimento base derivado de uma composicao e processo para melhorar a resistencia ao arranhao aparente do mesmo
BR7600367A (pt) Forno rotativo aperfeicoado para produzir um produto de argila expandida e processo de fabricar o forno
BR7605763A (pt) Composicoes fungicidas e processo para preparacao das mesmas
BR7505250A (pt) Processo de revestimento para aperfeicoamento da conservacao e aromatizacao de artigos de confeitaria
BR7605959A (pt) Processo de preparacao de novos derivados de amidoxima e suas aplicacoes
BR7603742A (pt) Processo para revestir filmes de poliolefina e filmes assim revestidos
BR7604696A (pt) Composicao de revestimento e processo para aumentar a resistencia ao riscamento de um acabamento
BR7401559D0 (pt) Diesteres, composicao de revestimento, e processo para preparacao dos dieteres
BR7607643A (pt) Processo para preparar esteres sulfo-hidroxi-propilicos e produtos obtidos
IT1057943B (it) Processo per comporre gomma e relativo prodotto
BR7604446A (pt) Processo e aparelho para vazamento continuo de produtos de ligas metalicas
BR7604874A (pt) Produtos vitroceramicos e processo para fabricacao dos mesmos
BR7604692A (pt) Fibras de vidro e processo para revestir fibras de vidro
BR7606448A (pt) Composicao para revestimento decorativo,processo para formacao de artigos de vidro decorado e revestido,e artigo assim obtido
BR7607936A (pt) Processo para preparacao de novos corantes complexos cromiferros reativos e suas aplicacoes
BR7601829A (pt) Composicoes e processo cosmeticos
BR7606444A (pt) Processo para o tratamento de produtos laminados
IT1123033B (it) Processo per produrre pane e relativo prodotto
BR7506760A (pt) Processo para a fabricacao de piridina e 3-metil-piridina
BR7606492A (pt) Corantes e processo para preparacao dos ditos corantes