BR6790865D0 - Emulsao seca e processo - Google Patents

Emulsao seca e processo

Info

Publication number
BR6790865D0
BR6790865D0 BR190865/67A BR19086567A BR6790865D0 BR 6790865 D0 BR6790865 D0 BR 6790865D0 BR 190865/67 A BR190865/67 A BR 190865/67A BR 19086567 A BR19086567 A BR 19086567A BR 6790865 D0 BR6790865 D0 BR 6790865D0
Authority
BR
Brazil
Prior art keywords
dry emulsion
emulsion
dry
Prior art date
Application number
BR190865/67A
Other languages
English (en)
Inventor
W Mitchell
R Sims
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of BR6790865D0 publication Critical patent/BR6790865D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
BR190865/67A 1966-06-30 1967-06-28 Emulsao seca e processo BR6790865D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56175066A 1966-06-30 1966-06-30

Publications (1)

Publication Number Publication Date
BR6790865D0 true BR6790865D0 (pt) 1973-12-26

Family

ID=24243284

Family Applications (1)

Application Number Title Priority Date Filing Date
BR190865/67A BR6790865D0 (pt) 1966-06-30 1967-06-28 Emulsao seca e processo

Country Status (3)

Country Link
JP (1) JPS5247026B1 (pt)
BR (1) BR6790865D0 (pt)
GB (1) GB1140937A (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369611A (en) * 1971-01-14 1974-10-09 Gen Foods Ltd Whippable composition
DE2263301C2 (de) * 1972-06-01 1984-03-22 General Foods Corp., 10625 White Plains, N.Y. Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen
NL8000258A (nl) 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
DE3042614C2 (de) * 1980-11-12 1986-07-24 Fa. Dr. August Oetker, 4800 Bielefeld Verwendung von Magermilchprotein zur Herstellung von Aufschlagmitteln
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.
PE20130575A1 (es) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro
CN102919377B (zh) * 2012-10-19 2014-07-02 菏泽大树生物工程科技有限公司 一种奶酪型植脂末及其制备方法

Also Published As

Publication number Publication date
GB1140937A (en) 1969-01-22
JPS5247026B1 (pt) 1977-11-29

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