BR6790865D0 - Emulsao seca e processo - Google Patents
Emulsao seca e processoInfo
- Publication number
- BR6790865D0 BR6790865D0 BR190865/67A BR19086567A BR6790865D0 BR 6790865 D0 BR6790865 D0 BR 6790865D0 BR 190865/67 A BR190865/67 A BR 190865/67A BR 19086567 A BR19086567 A BR 19086567A BR 6790865 D0 BR6790865 D0 BR 6790865D0
- Authority
- BR
- Brazil
- Prior art keywords
- dry emulsion
- emulsion
- dry
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56175066A | 1966-06-30 | 1966-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR6790865D0 true BR6790865D0 (pt) | 1973-12-26 |
Family
ID=24243284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR190865/67A BR6790865D0 (pt) | 1966-06-30 | 1967-06-28 | Emulsao seca e processo |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5247026B1 (pt) |
BR (1) | BR6790865D0 (pt) |
GB (1) | GB1140937A (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1369611A (en) * | 1971-01-14 | 1974-10-09 | Gen Foods Ltd | Whippable composition |
DE2263301C2 (de) * | 1972-06-01 | 1984-03-22 | General Foods Corp., 10625 White Plains, N.Y. | Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen |
NL8000258A (nl) | 1980-01-16 | 1981-08-17 | Unilever Nv | Margarines op basis van roombotervet. |
DE3042614C2 (de) * | 1980-11-12 | 1986-07-24 | Fa. Dr. August Oetker, 4800 Bielefeld | Verwendung von Magermilchprotein zur Herstellung von Aufschlagmitteln |
NL9201264A (nl) * | 1992-07-14 | 1994-02-01 | Dmv International Division Of | Poedervormige, schuimvormende creamer. |
PE20130575A1 (es) | 2011-07-12 | 2013-05-05 | Benavides Miguel Alvaro Zuniga | Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro |
CN102919377B (zh) * | 2012-10-19 | 2014-07-02 | 菏泽大树生物工程科技有限公司 | 一种奶酪型植脂末及其制备方法 |
-
1967
- 1967-06-28 BR BR190865/67A patent/BR6790865D0/pt unknown
- 1967-06-30 GB GB30418/67A patent/GB1140937A/en not_active Expired
- 1967-06-30 JP JP42041698A patent/JPS5247026B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1140937A (en) | 1969-01-22 |
JPS5247026B1 (pt) | 1977-11-29 |
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