BR6678489D0 - Processo para preparar composicoes de condimento - Google Patents
Processo para preparar composicoes de condimentoInfo
- Publication number
- BR6678489D0 BR6678489D0 BR178489/66A BR17848966A BR6678489D0 BR 6678489 D0 BR6678489 D0 BR 6678489D0 BR 178489/66 A BR178489/66 A BR 178489/66A BR 17848966 A BR17848966 A BR 17848966A BR 6678489 D0 BR6678489 D0 BR 6678489D0
- Authority
- BR
- Brazil
- Prior art keywords
- composites
- prepare spice
- spice
- prepare
- spice composites
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2039065 | 1965-04-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR6678489D0 true BR6678489D0 (pt) | 1973-05-17 |
Family
ID=12025675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR178489/66A BR6678489D0 (pt) | 1965-04-05 | 1966-04-05 | Processo para preparar composicoes de condimento |
Country Status (7)
Country | Link |
---|---|
BR (1) | BR6678489D0 (pt) |
CH (1) | CH456326A (pt) |
DE (1) | DE1692571A1 (pt) |
DK (1) | DK119241B (pt) |
GB (1) | GB1076948A (pt) |
IT (1) | IT1035002B (pt) |
NL (1) | NL147024B (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
EP4104682A3 (en) | 2013-01-11 | 2023-02-22 | Impossible Foods Inc. | Methods and compositions for affecting the flavour and aroma profile of consumables |
EP3125699B1 (en) | 2014-03-31 | 2019-08-21 | Impossible Foods Inc. | Ground meat replicas |
WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
WO2022037760A1 (en) * | 2020-08-18 | 2022-02-24 | Symrise Ag | Flavour compositions for improving taste impressions |
-
1966
- 1966-03-31 IT IT7042/66A patent/IT1035002B/it active
- 1966-04-05 DK DK177266AA patent/DK119241B/da unknown
- 1966-04-05 DE DE19661692571 patent/DE1692571A1/de active Pending
- 1966-04-05 NL NL666604570A patent/NL147024B/xx unknown
- 1966-04-05 BR BR178489/66A patent/BR6678489D0/pt unknown
- 1966-04-05 GB GB15206/66A patent/GB1076948A/en not_active Expired
- 1966-04-05 CH CH493066A patent/CH456326A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
DK119241B (da) | 1970-11-30 |
GB1076948A (en) | 1967-07-26 |
IT1035002B (it) | 1979-10-20 |
NL6604570A (pt) | 1966-10-06 |
NL147024B (nl) | 1975-09-15 |
DE1692571A1 (de) | 1970-12-10 |
CH456326A (fr) | 1968-07-15 |
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