BR6462281D0 - Processo para a purificacao de amilose - Google Patents

Processo para a purificacao de amilose

Info

Publication number
BR6462281D0
BR6462281D0 BR162281/64A BR16228164A BR6462281D0 BR 6462281 D0 BR6462281 D0 BR 6462281D0 BR 162281/64 A BR162281/64 A BR 162281/64A BR 16228164 A BR16228164 A BR 16228164A BR 6462281 D0 BR6462281 D0 BR 6462281D0
Authority
BR
Brazil
Prior art keywords
amylosis
purification
Prior art date
Application number
BR162281/64A
Other languages
English (en)
Inventor
D Macarus
C Royal
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of BR6462281D0 publication Critical patent/BR6462281D0/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BR162281/64A 1963-10-09 1964-08-31 Processo para a purificacao de amilose BR6462281D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US314884A US3238064A (en) 1963-10-09 1963-10-09 Method for purifying amylose

Publications (1)

Publication Number Publication Date
BR6462281D0 true BR6462281D0 (pt) 1973-09-11

Family

ID=23221900

Family Applications (1)

Application Number Title Priority Date Filing Date
BR162281/64A BR6462281D0 (pt) 1963-10-09 1964-08-31 Processo para a purificacao de amilose

Country Status (8)

Country Link
US (1) US3238064A (pt)
JP (1) JPS4814936B1 (pt)
BE (1) BE654122A (pt)
BR (1) BR6462281D0 (pt)
DE (1) DE1276570B (pt)
GB (1) GB1016150A (pt)
LU (1) LU47109A1 (pt)
NL (1) NL6411642A (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556186Y2 (pt) * 1975-03-18 1980-02-13
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5571334A (en) * 1994-03-31 1996-11-05 Opta Food Ingredients, Inc. Starch-based opacifying agent for foods and beverages
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
ES2625898T3 (es) * 2005-07-12 2017-07-20 Coöperatie Avebe U.A. Emulsionante
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
FR2945043B1 (fr) * 2009-04-30 2019-07-26 Roquette Freres Procede de purification de polymeres de glucose destines aux solutions de dialyse peritoneale

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1701092A (en) * 1929-02-05 Ments
US614293A (en) * 1898-11-15 James davidson and charles g
GB714759A (en) * 1951-04-06 1954-09-01 Bush Beach And Gent Ltd Improvements in or relating to the clarification of starch conversion liquors
US3067067A (en) * 1960-01-13 1962-12-04 Staley Mfg Co A E Starch fractionation

Also Published As

Publication number Publication date
NL6411642A (pt) 1965-04-12
LU47109A1 (pt) 1964-12-08
BE654122A (pt) 1965-04-08
GB1016150A (en) 1966-01-05
JPS4814936B1 (pt) 1973-05-11
US3238064A (en) 1966-03-01
DE1276570B (de) 1968-08-29

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