BR6242818D0 - PROCESS FOR PREPARING PURIFIING ESTERS OF SUCHAROSE AND DERIVED PRODUCTS - Google Patents

PROCESS FOR PREPARING PURIFIING ESTERS OF SUCHAROSE AND DERIVED PRODUCTS

Info

Publication number
BR6242818D0
BR6242818D0 BR142818/62A BR14281862A BR6242818D0 BR 6242818 D0 BR6242818 D0 BR 6242818D0 BR 142818/62 A BR142818/62 A BR 142818/62A BR 14281862 A BR14281862 A BR 14281862A BR 6242818 D0 BR6242818 D0 BR 6242818D0
Authority
BR
Brazil
Prior art keywords
sucharose
purifiing
esters
preparing
derived products
Prior art date
Application number
BR142818/62A
Other languages
Portuguese (pt)
Inventor
Lepetit Spa Gruppo
Original Assignee
Lepetit Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lepetit Spa filed Critical Lepetit Spa
Publication of BR6242818D0 publication Critical patent/BR6242818D0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
BR142818/62A 1961-09-12 1962-09-10 PROCESS FOR PREPARING PURIFIING ESTERS OF SUCHAROSE AND DERIVED PRODUCTS BR6242818D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1646861 1961-09-12

Publications (1)

Publication Number Publication Date
BR6242818D0 true BR6242818D0 (en) 1973-05-24

Family

ID=11148892

Family Applications (1)

Application Number Title Priority Date Filing Date
BR142818/62A BR6242818D0 (en) 1961-09-12 1962-09-10 PROCESS FOR PREPARING PURIFIING ESTERS OF SUCHAROSE AND DERIVED PRODUCTS

Country Status (5)

Country Link
US (1) US3249600A (en)
BR (1) BR6242818D0 (en)
CH (1) CH423742A (en)
ES (1) ES280733A1 (en)
GB (1) GB1018553A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2004899C2 (en) * 1969-02-05 1984-07-26 Dai-Ichi Kogyo Seiyaku Co.,Ltd., Kyoto Process for the separation of impurities from sucrose fatty acid ester raw products
WO1980002156A1 (en) * 1979-04-05 1980-10-16 Mitsui Toatsu Chemicals Process for purifying sugar fatty acid ester
US4683299A (en) * 1984-08-10 1987-07-28 Nebraska Department Of Economic Development Sugar esters and an improved anhydrous method of manufacture
US4710567A (en) * 1984-08-10 1987-12-01 Nebraska Department Of Economic Development, State Of Nebraska Separation and purification of sugar esters synthesized from both aqueous and nonaqueous systems
US5017398A (en) * 1987-04-10 1991-05-21 The Procter & Gamble Company Improved margarine compositions/containing solid sucrose polyesters
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US5550220A (en) * 1987-05-13 1996-08-27 Curtice-Burns, Inc. Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
US4942054A (en) * 1987-05-13 1990-07-17 Curtice-Burns, Inc. Process for producing low calorie foods from alkyl glycoside fatty acid polyesters
US6077556A (en) * 1989-04-10 2000-06-20 The Procter & Gamble Company Solid, nondigestible, fat-like compounds

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1054981B (en) * 1959-04-16 Procter & Gamble Process for the production of fatty acid esters of non-reducing oligosaccharides

Also Published As

Publication number Publication date
CH423742A (en) 1966-11-15
ES280733A1 (en) 1963-02-01
US3249600A (en) 1966-05-03
GB1018553A (en) 1966-01-26

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