BR112022014905A2 - FOOD PRODUCT COMPRISING A POLYMORPHIC COMPOSITION OF VEGETABLE FAT WITH LOW CONTENT OF ASYMMETRIC MONOUNSATURATED AND TRISSATURATED ASYMMETRIC TRIGLYCERIDES - Google Patents

FOOD PRODUCT COMPRISING A POLYMORPHIC COMPOSITION OF VEGETABLE FAT WITH LOW CONTENT OF ASYMMETRIC MONOUNSATURATED AND TRISSATURATED ASYMMETRIC TRIGLYCERIDES

Info

Publication number
BR112022014905A2
BR112022014905A2 BR112022014905A BR112022014905A BR112022014905A2 BR 112022014905 A2 BR112022014905 A2 BR 112022014905A2 BR 112022014905 A BR112022014905 A BR 112022014905A BR 112022014905 A BR112022014905 A BR 112022014905A BR 112022014905 A2 BR112022014905 A2 BR 112022014905A2
Authority
BR
Brazil
Prior art keywords
asymmetric
food product
vegetable fat
triglycerides
monounsaturated
Prior art date
Application number
BR112022014905A
Other languages
Portuguese (pt)
Inventor
Juul Bjarne
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of BR112022014905A2 publication Critical patent/BR112022014905A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PRODUTO ALIMENTÍCIO COMPREENDENDO UMA COMPOSIÇÃO POLIMÓRFICA DE GORDURA VEGETAL COM BAIXO TEOR DE TRIGLICERÍDEOS ASSIMÉTRICOS MONOINSATURADOS E TRISSATURADOS. A presente invenção refere-se a um produto alimentício adequado para uso como um recheio de um produto de confeitaria ou padaria, em que o produto alimentício compreende entre 2 e 85% em peso de um componente comestível e entre 15 e 98% em peso de uma composição de gordura vegetal; em que a composição de gordura vegetal compreende triglicerídeos dos quais entre 25 e 95% em peso é POP, e entre 1 e 20% em peso é selecionado a partir de StOSt, POSt, seus isômeros posicionais ou combinações dos mesmos; em que, na composição de gordura vegetal, a razão de SatOSat/SatSatO é 12 ou mais; e em que O é ácido oleico, St é ácido esteárico e P é ácido palmítico e Sat é um ácido graxo saturado. Os usos do produto alimentício também são revelados.FOOD PRODUCT INCLUDING A POLYMORPHIC COMPOSITION OF VEGETABLE FAT WITH LOW CONTENT OF ASYMMETRIC MONOUNSATURATED AND TRISATURATED ASYMMETRIC TRIGLYCERIDES. The present invention relates to a food product suitable for use as a filling in a confectionery or bakery product, wherein the food product comprises between 2 and 85% by weight of an edible component and between 15 and 98% by weight of a vegetable fat composition; wherein the vegetable fat composition comprises triglycerides of which between 25 and 95% by weight is POP, and between 1 and 20% by weight is selected from StOSt, POSt, their positional isomers or combinations thereof; wherein, in the vegetable fat composition, the SatOSat/SatSatO ratio is 12 or more; and wherein O is oleic acid, St is stearic acid and P is palmitic acid and Sat is a saturated fatty acid. The uses of the food product are also revealed.

BR112022014905A 2020-02-20 2021-02-11 FOOD PRODUCT COMPRISING A POLYMORPHIC COMPOSITION OF VEGETABLE FAT WITH LOW CONTENT OF ASYMMETRIC MONOUNSATURATED AND TRISSATURATED ASYMMETRIC TRIGLYCERIDES BR112022014905A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE2050190 2020-02-20
PCT/SE2021/050102 WO2021167517A1 (en) 2020-02-20 2021-02-11 Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides

Publications (1)

Publication Number Publication Date
BR112022014905A2 true BR112022014905A2 (en) 2022-09-20

Family

ID=77391057

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022014905A BR112022014905A2 (en) 2020-02-20 2021-02-11 FOOD PRODUCT COMPRISING A POLYMORPHIC COMPOSITION OF VEGETABLE FAT WITH LOW CONTENT OF ASYMMETRIC MONOUNSATURATED AND TRISSATURATED ASYMMETRIC TRIGLYCERIDES

Country Status (5)

Country Link
EP (1) EP4106542A4 (en)
BR (1) BR112022014905A2 (en)
CA (1) CA3168526A1 (en)
MX (1) MX2022010187A (en)
WO (1) WO2021167517A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
CA2657664A1 (en) * 2006-07-19 2008-01-24 The Nisshin Oillio Group, Ltd. A process for preparing a hard butter suitable for chocolate products
US8535749B2 (en) * 2007-12-26 2013-09-17 The Nisshin Oillio Group, Ltd. Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
CN112639063A (en) * 2018-08-24 2021-04-09 Aak股份有限公司 Method for dry fractionation to obtain the final hard palm oil middle distillate

Also Published As

Publication number Publication date
WO2021167517A1 (en) 2021-08-26
EP4106542A1 (en) 2022-12-28
MX2022010187A (en) 2022-09-19
EP4106542A4 (en) 2023-12-27
CA3168526A1 (en) 2021-08-26

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