BR112018012322A2 - suportes alimentares de produto vegetal - Google Patents

suportes alimentares de produto vegetal

Info

Publication number
BR112018012322A2
BR112018012322A2 BR112018012322A BR112018012322A BR112018012322A2 BR 112018012322 A2 BR112018012322 A2 BR 112018012322A2 BR 112018012322 A BR112018012322 A BR 112018012322A BR 112018012322 A BR112018012322 A BR 112018012322A BR 112018012322 A2 BR112018012322 A2 BR 112018012322A2
Authority
BR
Brazil
Prior art keywords
mold
layer
vegetable
product
vegetable product
Prior art date
Application number
BR112018012322A
Other languages
English (en)
Inventor
Roldan Arthur
Original Assignee
Pro Team Buns Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/621,977 external-priority patent/US9894927B1/en
Application filed by Pro Team Buns Llc filed Critical Pro Team Buns Llc
Publication of BR112018012322A2 publication Critical patent/BR112018012322A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

sistemas e métodos para formar os suportes alimentares de produto vegetal. método pode incluir posicionar uma primeira camada de produto vegetal em um molde, e formar a primeira camada de produto vegetal no molde. método também pode incluir várias outras etapas. por exemplo, o método pode incluir posicionar uma segunda camada de produto vegetal no molde, e formar a segunda camada de produto vegetal no molde. por exemplo, o método pode incluir perfurar a primeira camada de produto vegetal enquanto estiver dentro do molde e / ou arrefecer a primeira camada de produto vegetal enquanto dentro do molde. método pode incluir aumentar a flexibilidade do produto vegetal antes da inserção no molde perfurando o produto vegetal utilizando uma matriz de pontas.
BR112018012322A 2017-05-16 2018-05-15 suportes alimentares de produto vegetal BR112018012322A2 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762506610P 2017-05-16 2017-05-16
US15/621,977 US9894927B1 (en) 2017-05-16 2017-06-13 Systems and methods for making vegetable product food holders
US201862631739P 2018-02-17 2018-02-17
US15/941,512 US20180332876A1 (en) 2017-05-16 2018-03-30 Vegetable product food holders
PCT/US2018/032827 WO2018213347A1 (en) 2017-05-16 2018-05-15 Vegetable product food holders

Publications (1)

Publication Number Publication Date
BR112018012322A2 true BR112018012322A2 (pt) 2019-01-08

Family

ID=64269581

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018012322A BR112018012322A2 (pt) 2017-05-16 2018-05-15 suportes alimentares de produto vegetal

Country Status (6)

Country Link
US (3) US20180332876A1 (pt)
KR (1) KR20200007630A (pt)
AU (2) AU2018203987A1 (pt)
BR (1) BR112018012322A2 (pt)
TW (2) TW202042660A (pt)
WO (1) WO2018213347A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109953299B (zh) * 2019-03-07 2022-06-21 统一企业(中国)投资有限公司昆山研究开发中心 红薯休闲食品及其制备方法
US10646061B1 (en) 2019-04-16 2020-05-12 Jordan Leroy Abbott Retention device for low-structure food item and method of operation
CN114586599B (zh) * 2022-04-12 2023-03-24 中国林业科学研究院速生树木研究所 一种卡亚蔬菜和饲料的栽培修剪方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8705201A1 (es) * 1985-02-26 1987-05-01 Mayer Oskar Foods Un procedimiento para unir empanadas proteinicas.
EP0230841A1 (fr) * 1985-11-27 1987-08-05 Emsens Antoine SARL Machine pour la fabrication automatique des brochettes de viande et/ou de légumes enfilés sur des broches
US20040200361A1 (en) * 2000-07-26 2004-10-14 Holbrook Clayton T. Method and apparatus for making a sandwich
US6672204B2 (en) * 2002-05-13 2004-01-06 Mark A. Fiorello Manually operable grease press for cooked ground meat
US20050271776A1 (en) * 2004-06-03 2005-12-08 William Siegel Edible food container
US20060134271A1 (en) * 2004-12-21 2006-06-22 Proper Kathryn V Method and apparatus for making a sandwich
TWM286481U (en) * 2005-09-23 2006-01-21 Chief Land Electronic Co Ltd Connector against deformation of terminal
TWM328196U (en) * 2007-02-15 2008-03-11 Geng-Horng Chung Compressed type block structure of organic fruit and vegetable
WO2013013054A1 (en) * 2011-07-20 2013-01-24 I+D+M Creative, Llc Methods and devices for ingredient preparation

Also Published As

Publication number Publication date
TWI693028B (zh) 2020-05-11
KR20200007630A (ko) 2020-01-22
US20200113214A1 (en) 2020-04-16
US20210267241A1 (en) 2021-09-02
US20180332876A1 (en) 2018-11-22
WO2018213347A1 (en) 2018-11-22
TW201900041A (zh) 2019-01-01
AU2020201433A1 (en) 2020-03-19
AU2018203987A1 (en) 2018-12-06
TW202042660A (zh) 2020-12-01

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2670 DE 08-03-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.