BR112018009618A2 - processo para fabricação de uma dispersão aquosa compreendendo farelo de mostarda, emulsão de óleo em água e processo de fabricação de uma emulsão de óleo em água - Google Patents

processo para fabricação de uma dispersão aquosa compreendendo farelo de mostarda, emulsão de óleo em água e processo de fabricação de uma emulsão de óleo em água

Info

Publication number
BR112018009618A2
BR112018009618A2 BR112018009618A BR112018009618A BR112018009618A2 BR 112018009618 A2 BR112018009618 A2 BR 112018009618A2 BR 112018009618 A BR112018009618 A BR 112018009618A BR 112018009618 A BR112018009618 A BR 112018009618A BR 112018009618 A2 BR112018009618 A2 BR 112018009618A2
Authority
BR
Brazil
Prior art keywords
oil
water emulsion
making
aqueous dispersion
mustard meal
Prior art date
Application number
BR112018009618A
Other languages
English (en)
Other versions
BR112018009618B1 (pt
BR112018009618A8 (pt
Inventor
Bergwerff Edwin
Nijsse Jacob
Malgorzata Bialek Jadwiga
Georg Schumm Stephan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112018009618A2 publication Critical patent/BR112018009618A2/pt
Publication of BR112018009618A8 publication Critical patent/BR112018009618A8/pt
Publication of BR112018009618B1 publication Critical patent/BR112018009618B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/124—Fat replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/204—Animal extracts
    • A23V2250/2044—Egg yolk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5106—Bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/41—Shearing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)

Abstract

a invenção se refere a um processo para a fabricação de uma dispersão aquosa que compreende farelo de mostarda compreendendo as seguintes etapas: provisão de uma dispersão aquosa que compreende partículas do farelo de mostarda e aplicação de tratamento de homogeneização de alta pressão para alterar a proporção molecular de açúcar das partículas do farelo de mostarda. a invenção se refere ainda a uma emulsão de óleo em água que compreende uma dispersão aquosa que pode ser preparada pelo processo mencionado acima.
BR112018009618-0A 2015-11-13 2016-11-02 Processo para fabricação de uma dispersão aquosa compreendendo farelo de mostarda usando homogeneização de alta pressão, emulsão de óleo em água compreendendo tal dispersão e processo de fabricação de tal emulsão BR112018009618B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15194462.6 2015-11-13
EP15194462 2015-11-13
PCT/EP2016/076328 WO2017080872A1 (en) 2015-11-13 2016-11-02 Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion

Publications (3)

Publication Number Publication Date
BR112018009618A2 true BR112018009618A2 (pt) 2018-11-06
BR112018009618A8 BR112018009618A8 (pt) 2019-02-26
BR112018009618B1 BR112018009618B1 (pt) 2022-12-06

Family

ID=54544964

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018009618-0A BR112018009618B1 (pt) 2015-11-13 2016-11-02 Processo para fabricação de uma dispersão aquosa compreendendo farelo de mostarda usando homogeneização de alta pressão, emulsão de óleo em água compreendendo tal dispersão e processo de fabricação de tal emulsão

Country Status (11)

Country Link
US (1) US12011018B2 (pt)
EP (1) EP3373746B1 (pt)
AR (1) AR106663A1 (pt)
BR (1) BR112018009618B1 (pt)
CA (1) CA3004512C (pt)
CL (1) CL2018001288A1 (pt)
EA (1) EA201891109A1 (pt)
ES (1) ES2757553T3 (pt)
MX (1) MX2018005685A (pt)
PH (2) PH12018500847A1 (pt)
WO (1) WO2017080872A1 (pt)

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US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
WO2019022137A1 (ja) * 2017-07-28 2019-01-31 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 乳化調味料及びその製造法
EP3639678B1 (en) * 2017-08-24 2021-08-04 Mizkan Holdings Co., Ltd. Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method
WO2021249811A1 (en) 2020-06-10 2021-12-16 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising plant protein

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Also Published As

Publication number Publication date
EA201891109A1 (ru) 2018-10-31
WO2017080872A1 (en) 2017-05-18
US12011018B2 (en) 2024-06-18
CA3004512A1 (en) 2017-05-18
ES2757553T3 (es) 2020-04-29
BR112018009618B1 (pt) 2022-12-06
EP3373746A1 (en) 2018-09-19
CL2018001288A1 (es) 2018-10-12
MX2018005685A (es) 2018-08-01
PH12018500847A1 (en) 2018-10-29
US20180317535A1 (en) 2018-11-08
BR112018009618A8 (pt) 2019-02-26
CA3004512C (en) 2023-07-04
PH12020551410A1 (en) 2021-06-14
EP3373746B1 (en) 2019-09-04
AR106663A1 (es) 2018-02-07

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Owner name: UNILEVER IP HOLDINGS B.V. (PB)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
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