BR112018005928A2 - composição ácida compreendendo uma ficocianina - Google Patents

composição ácida compreendendo uma ficocianina

Info

Publication number
BR112018005928A2
BR112018005928A2 BR112018005928-5A BR112018005928A BR112018005928A2 BR 112018005928 A2 BR112018005928 A2 BR 112018005928A2 BR 112018005928 A BR112018005928 A BR 112018005928A BR 112018005928 A2 BR112018005928 A2 BR 112018005928A2
Authority
BR
Brazil
Prior art keywords
phycocyanin
acid composition
acidic
composition
relates
Prior art date
Application number
BR112018005928-5A
Other languages
English (en)
Inventor
Cagnac Olivier
Original Assignee
Fermentalg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55178111&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112018005928(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fermentalg filed Critical Fermentalg
Publication of BR112018005928A2 publication Critical patent/BR112018005928A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/16—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing two or more hetero rings
    • C12P17/165—Heterorings having nitrogen atoms as the only ring heteroatoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

a invenção refere-se a uma composição ácida, particularmente, a uma composição alimentar ácida, que compreende pelo menos uma ficocianina resistente ao ph ácido.
BR112018005928-5A 2015-09-25 2016-09-22 composição ácida compreendendo uma ficocianina BR112018005928A2 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
FR1559072 2015-09-25
FR1559072A FR3041653B1 (fr) 2015-09-25 2015-09-25 Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR1653525 2016-04-21
FR1653525A FR3041505B1 (fr) 2015-09-25 2016-04-21 Composition acide comprenant au moins une phycocyanine stable a ph acide
PCT/EP2016/072583 WO2017050918A1 (fr) 2015-09-25 2016-09-22 Composition acide comprenant une phycocyanine

Publications (1)

Publication Number Publication Date
BR112018005928A2 true BR112018005928A2 (pt) 2018-12-11

Family

ID=55178111

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018005928-5A BR112018005928A2 (pt) 2015-09-25 2016-09-22 composição ácida compreendendo uma ficocianina

Country Status (10)

Country Link
US (2) US11162126B2 (pt)
EP (2) EP3353283A1 (pt)
JP (4) JP2018529343A (pt)
CN (2) CN116349890A (pt)
BR (1) BR112018005928A2 (pt)
CA (1) CA2998973A1 (pt)
FR (2) FR3041653B1 (pt)
MX (1) MX2018003696A (pt)
RU (1) RU2739847C2 (pt)
WO (2) WO2017050917A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3041653B1 (fr) 2015-09-25 2017-12-29 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR3044679B1 (fr) 2015-12-04 2022-06-10 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus), avec du lactose
CN109219640B (zh) * 2016-06-28 2021-02-19 Dic株式会社 色素材料及色素材料的制造方法
FR3064635B1 (fr) * 2017-03-30 2021-07-23 Fermentalg Purification des phycobiliproteines
FR3067568B1 (fr) * 2017-06-15 2021-08-13 Algama Procede d’obtention d’une boisson alimentaire stabilisee a base de jus de fruits comprenant des extraits de microalgues et/ou des cyanobacteries
FR3070164B1 (fr) 2017-08-18 2021-12-24 Fermentalg Reacteur a dispositif d'eclairage et de chauffage integre
WO2019107385A1 (ja) * 2017-11-28 2019-06-06 国立研究開発法人科学技術振興機構 新規微細藻類、及びその使用
FR3081880A1 (fr) 2018-05-31 2019-12-06 Fermentalg Procede de culture d'algues rouges unicellulaires (aru) sur un melange de substrats
FR3085386B1 (fr) * 2018-09-05 2022-10-07 Fermentalg Procede d'enrichissement d'une biomasse en proteines
EP3777559B1 (en) * 2018-12-17 2022-10-12 DIC Corporation Aqueous colorant material solution, production method for aqueous colorant material, and blue-colored beverage
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
EP3692806A1 (en) 2019-02-11 2020-08-12 GNT Group B.V. A colored beverage having a neutral ph
EP3692803A1 (en) 2019-01-18 2020-08-12 GNT Group B.V. A composition comprising spirulina-extract
FR3092586A1 (fr) * 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
BE1027115B1 (fr) * 2019-03-12 2020-10-12 B Blue Nutraceuticals S A Composition liquide comprenant de la phycocyanine
US20230113048A1 (en) 2020-02-14 2023-04-13 Fermentalg Reactor having an optimized lighting device
GB202006886D0 (en) 2020-05-11 2020-06-24 Univ Sheffield Method of culturing algae
EP3939437A1 (en) 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
WO2022045110A1 (ja) * 2020-08-24 2022-03-03 Dic株式会社 １倍体単細胞性紅藻の製造方法、及び１倍体単細胞性紅藻用培地
JP7233667B2 (ja) * 2020-08-24 2023-03-07 Dic株式会社 崩壊性単細胞性紅藻の製造方法、及び崩壊性単細胞性紅藻用培地
CN113229430A (zh) * 2021-05-24 2021-08-10 中国科学院海洋研究所 一种富锶海藻蛋白保健功能饮品及其制备方法
AU2022334888A1 (en) 2021-08-24 2024-03-07 The Williamson Group, Llc Improved stabilization of phycocyanins in acidic compositions
JP2023129015A (ja) * 2022-03-04 2023-09-14 Ｅｎｅｏｓ株式会社 イデユコゴメ綱に属する藻類の培養方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS626691A (ja) * 1985-07-02 1987-01-13 Dainippon Ink & Chem Inc 藍藻からのフイコシアニン色素ａ、その製造方法及びその用途
FR2789399B1 (fr) 1999-02-04 2001-04-13 Alpha Biotech Procede de fabrication d'extraits de micro-organismes photosynthetiques tels que notamment de spiruline
IL143421A0 (en) * 1999-09-29 2002-04-21 Micro Gaia Co Ltd Method for culturing algae
EP1561809A3 (de) * 2004-01-23 2005-08-17 Signalomics GmbH Phycocyanin exprimierende Eukaryotenzelle
RU2320195C1 (ru) * 2006-05-31 2008-03-27 Владимир Кимович Мазо Способ получения белкового препарата из цианобактерий
CN100560599C (zh) * 2006-12-27 2009-11-18 山东理工大学 同时制备藻蓝蛋白和别藻蓝蛋白的方法
WO2011035166A1 (en) * 2009-09-18 2011-03-24 Phycoil Biotechnology International, Inc. Microalgae fermentation using controlled illumination
FR2964667B1 (fr) 2010-09-15 2014-08-22 Fermentalg Procede de culture d'algues unicellulaires mixotrophes en presence d'un apport lumineux discontinu sous forme de flashs
FR2976951A1 (fr) 2011-06-21 2012-12-28 Fermentalg Nouvelles souches de microalgues du genre isochrysis pour la production d'epa et de dha en mode mixotrophe
JP5926524B2 (ja) * 2011-09-21 2016-05-25 Ｎｐｏ法人サーモレックス・ラボ 金属の回収または除去方法、および、脂質の生産方法
SG11201503614UA (en) 2012-11-09 2015-06-29 Heliae Dev Llc Methods of culturing microorganisms in non-axenic mixotrophic conditions and controlling bacterial contamination in the cultures using acetate and/or oxidizing agents
FR2997959B1 (fr) 2012-11-09 2016-04-01 Invivo Nsa Utilisation de sucre dans une culture de microalgues pour diminuer leur auto-floculation
FR3004724B1 (fr) 2013-04-22 2015-05-22 Fermentalg Reacteur a eclairage integre
KR20160108339A (ko) 2014-01-20 2016-09-19 로께뜨프레르 미세조류 바이오매스의 단백질 증량 방법
FR3025214A1 (fr) 2014-08-26 2016-03-04 Fermentalg Nouveau procede de culture d'algues, particulierement de microalgues
WO2016099261A1 (en) * 2014-12-16 2016-06-23 Rijksuniversiteit Groningen Natural blue photopigments, methods for producing them and to uses thereof as colorant.
FR3041653B1 (fr) 2015-09-25 2017-12-29 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)

Also Published As

Publication number Publication date
US11162126B2 (en) 2021-11-02
MX2018003696A (es) 2018-04-30
RU2018112989A3 (pt) 2020-01-31
FR3041505B1 (fr) 2021-06-11
RU2739847C2 (ru) 2020-12-29
EP3353282A1 (fr) 2018-08-01
FR3041653A1 (fr) 2017-03-31
CN108431202A (zh) 2018-08-21
EP3353283A1 (fr) 2018-08-01
CN108431202B (zh) 2023-02-17
US20180271119A1 (en) 2018-09-27
JP6976933B2 (ja) 2021-12-08
JP2018527940A (ja) 2018-09-27
JP7469269B2 (ja) 2024-04-16
JP2021176341A (ja) 2021-11-11
US20180274002A1 (en) 2018-09-27
CN116349890A (zh) 2023-06-30
RU2018112989A (ru) 2019-10-25
CA2998973A1 (fr) 2017-03-30
WO2017050917A1 (fr) 2017-03-30
JP2024010035A (ja) 2024-01-23
WO2017050918A1 (fr) 2017-03-30
FR3041505A1 (fr) 2017-03-31
JP2018529343A (ja) 2018-10-11
FR3041653B1 (fr) 2017-12-29

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: C12N 1/12 , A23L 33/00 , A23L 5/46 , A23L 5/43 , A23L 2/58 , C12P 17/16

Ipc: A23L 5/42 (2016.01), A23L 2/58 (2006.01), A23L 2/6

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]