BR112015011764A2 - composições de baixo teor de sal de sódio e métodos de produção e utilização - Google Patents

composições de baixo teor de sal de sódio e métodos de produção e utilização

Info

Publication number
BR112015011764A2
BR112015011764A2 BR112015011764A BR112015011764A BR112015011764A2 BR 112015011764 A2 BR112015011764 A2 BR 112015011764A2 BR 112015011764 A BR112015011764 A BR 112015011764A BR 112015011764 A BR112015011764 A BR 112015011764A BR 112015011764 A2 BR112015011764 A2 BR 112015011764A2
Authority
BR
Brazil
Prior art keywords
methods
compositions
particles
production
salt
Prior art date
Application number
BR112015011764A
Other languages
English (en)
Inventor
Osterwalder Neil
Nandan Bhandari Pratik
Rao Chigurupati Sambasiva
Original Assignee
S&P Ingredient Dev Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S&P Ingredient Dev Llc filed Critical S&P Ingredient Dev Llc
Publication of BR112015011764A2 publication Critical patent/BR112015011764A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/806—Salt or mineral substitute

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo “composições de baixo teor de sal de sódio e métodos de produção e utilização” composições e métodos utilizados para fazer sal incluem métodos para a preparação de composições de sal que incluem a aerossolização de uma composição de sal fundido de modo a formar gotículas, em que as gotículas formam partículas arredondadas. composições sólidas incluem partículas de sal arredondadas, onde as partículas são formadas por aerossolização de uma composição de sal fundido. as partículas podem ter interiores semissólidos com espaços vazios.
BR112015011764A 2012-11-21 2013-11-21 composições de baixo teor de sal de sódio e métodos de produção e utilização BR112015011764A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261729199P 2012-11-21 2012-11-21
PCT/US2013/071316 WO2014081968A1 (en) 2012-11-21 2013-11-21 Compostions of low sodium salt and methods of making and using

Publications (1)

Publication Number Publication Date
BR112015011764A2 true BR112015011764A2 (pt) 2017-07-11

Family

ID=50776565

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015011764A BR112015011764A2 (pt) 2012-11-21 2013-11-21 composições de baixo teor de sal de sódio e métodos de produção e utilização

Country Status (8)

Country Link
US (1) US9011963B2 (pt)
EP (1) EP2922413A4 (pt)
JP (1) JP2016505246A (pt)
AU (1) AU2013347896B2 (pt)
BR (1) BR112015011764A2 (pt)
CA (1) CA2892130C (pt)
MX (1) MX366857B (pt)
WO (1) WO2014081968A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
WO2017123916A1 (en) * 2016-01-13 2017-07-20 Wm. Wrigley Jr. Company Reduced salt mixtures for confections
ITUB20160697A1 (it) * 2016-02-12 2017-08-12 Fernando Horacio Garcia Sale iposodico solido e processo per ottenerlo
WO2019055082A1 (en) 2017-09-18 2019-03-21 S & P Ingredient Development, Llc LOW SODIUM SALT SUBSTITUTE COMPRISING POTASSIUM CHLORIDE
US20210037865A1 (en) * 2019-08-08 2021-02-11 Salarius Ltd. Low sodium salt composition

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AU1072883A (en) 1982-03-29 1983-10-06 Morton Thiokol, Inc. Flaked salt composition
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US5871803A (en) 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FI110474B (fi) 1999-01-27 2003-02-14 Modulpo Salts Oy Ravintofysiologinen suolatuote, sen käyttö ja menetelmä sen valmistamiseksi
US6749835B1 (en) 1999-08-25 2004-06-15 Advanced Inhalation Research, Inc. Formulation for spray-drying large porous particles
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WO2002035991A2 (en) 2000-10-30 2002-05-10 The Board Of Regents, The University Of Texas System Spherical particles produced by a hot-melt extrusion/spheronization process
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US7455872B2 (en) 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
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US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
ATE472941T1 (de) 2006-04-11 2010-07-15 Jungbunzlauer Austria Ag Salzersatzmischung mit vermindertem nacl-gehalt
US20080038411A1 (en) 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
US20080003339A1 (en) 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US20080008790A1 (en) 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
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US7854956B2 (en) 2007-03-07 2010-12-21 Exportadora De Sal, S.A. De C.V. Low sodium salt compositions and methods of preparation and uses thereof
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GB0906379D0 (en) * 2009-04-14 2009-05-20 Kencryst Ltd Reduced sodium salt
US20120128830A1 (en) 2010-11-18 2012-05-24 Sambasiva Rao Chigurupati Novel low sodium salt composition

Also Published As

Publication number Publication date
AU2013347896A1 (en) 2015-06-04
EP2922413A4 (en) 2016-07-27
EP2922413A1 (en) 2015-09-30
CA2892130C (en) 2018-05-29
MX2015006331A (es) 2016-03-21
MX366857B (es) 2019-07-26
US20140255589A1 (en) 2014-09-11
US9011963B2 (en) 2015-04-21
JP2016505246A (ja) 2016-02-25
CA2892130A1 (en) 2014-05-30
AU2013347896B2 (en) 2015-09-10
WO2014081968A1 (en) 2014-05-30
WO2014081968A8 (en) 2015-01-15

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements