BR112014004281A2 - processo de preparação de uma composição aromática - Google Patents

processo de preparação de uma composição aromática

Info

Publication number
BR112014004281A2
BR112014004281A2 BR112014004281A BR112014004281A BR112014004281A2 BR 112014004281 A2 BR112014004281 A2 BR 112014004281A2 BR 112014004281 A BR112014004281 A BR 112014004281A BR 112014004281 A BR112014004281 A BR 112014004281A BR 112014004281 A2 BR112014004281 A2 BR 112014004281A2
Authority
BR
Brazil
Prior art keywords
preparing
aromatic composition
aromatic
composition
Prior art date
Application number
BR112014004281A
Other languages
English (en)
Other versions
BR112014004281B1 (pt
Inventor
Cochennec Corine
Lethiesse Jean-Claude
Masson Jean-Claude
Giacomoni Olivier
Original Assignee
Rhodia Operations
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia Operations filed Critical Rhodia Operations
Publication of BR112014004281A2 publication Critical patent/BR112014004281A2/pt
Publication of BR112014004281B1 publication Critical patent/BR112014004281B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C47/00—Compounds having —CHO groups
    • C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
    • C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
    • C07C47/58—Vanillin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00—Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13—Crystalline forms, e.g. polymorphs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
BR112014004281-0A 2011-08-25 2012-08-07 processo de preparação de uma composição aromática contendo vanilina e etilvanilina BR112014004281B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1157521A FR2979192B1 (fr) 2011-08-25 2011-08-25 Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques
FR1157521 2011-08-25
PCT/EP2012/065468 WO2013026699A1 (fr) 2011-08-25 2012-08-07 Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques

Publications (2)

Publication Number Publication Date
BR112014004281A2 true BR112014004281A2 (pt) 2017-03-21
BR112014004281B1 BR112014004281B1 (pt) 2020-06-30

Family

ID=46614500

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014004281-0A BR112014004281B1 (pt) 2011-08-25 2012-08-07 processo de preparação de uma composição aromática contendo vanilina e etilvanilina

Country Status (14)

Country Link
US (1) US9687020B2 (pt)
EP (1) EP2747582B1 (pt)
JP (1) JP5860962B2 (pt)
KR (1) KR101956409B1 (pt)
CN (1) CN103763939B (pt)
BR (1) BR112014004281B1 (pt)
CA (1) CA2845175C (pt)
FR (1) FR2979192B1 (pt)
MX (1) MX345923B (pt)
MY (1) MY167724A (pt)
RU (1) RU2565721C1 (pt)
SG (1) SG2014013742A (pt)
UA (1) UA116764C2 (pt)
WO (1) WO2013026699A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107846946A (zh) * 2015-08-07 2018-03-27 威·曼父子有限公司 包含味道调节化合物的组合物、该组合物的用途以及包含该组合物的食品
US20180354900A1 (en) * 2015-12-07 2018-12-13 Sumitomo Seika Chemicals Co., Ltd. Composition containing anticaking agent
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975547A (en) * 1974-05-15 1976-08-17 General Foods Corporation Process of making a dry-free-flowing beverage mix and product
US4301184A (en) * 1978-08-10 1981-11-17 International Flavors & Fragrances Inc. Flavoring with 5-methyl-3,5-octadien-2-one
US4169109A (en) * 1978-08-10 1979-09-25 International Flavors & Fragrances Inc. Process for preparing ketones using zinc acetate condensation catalysts, products produced thereby and organoleptic uses of same
LU82480A1 (fr) * 1980-05-22 1982-01-20 M Voisin Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels
US4388328A (en) * 1981-10-15 1983-06-14 Warner-Lambert Company Sorbitol containing mixture encapsulated flavor
US4402985A (en) * 1981-12-10 1983-09-06 International Flavors & Fragrances Inc. Flavoring with cyclic carbonate
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
EP0515622B1 (en) * 1990-12-12 1994-07-20 Givaudan-Roure (International) S.A. Organoleptic compositions
FR2721803B1 (fr) * 1994-06-29 1996-09-06 Rhone Poulenc Chimie Perles de vanilline de d'ethylvanilline et leur procede d'obtention
JP4469042B2 (ja) * 1999-11-29 2010-05-26 長岡香料株式会社 持続性粉末香料
FR2806307B1 (fr) * 2000-03-20 2002-11-15 Mane Fils V Preparation parfumee solide sous forme de microbilles et utilisation de ladite preparation
US6897195B2 (en) * 2002-07-24 2005-05-24 Nanjing Zhongshi Chemical Co. Composition of menthol and menthyl lactate, its preparation method and its applications as a cooling agent
JP4799921B2 (ja) * 2005-06-21 2011-10-26 高砂香料工業株式会社 香料組成物
JP5160800B2 (ja) * 2007-03-02 2013-03-13 小林製薬株式会社 脂質組成物の製造方法、及びその方法で得られる脂質組成物
FR2937639B1 (fr) * 2008-10-24 2010-10-29 Rhodia Operations Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications
JP5088890B2 (ja) * 2008-12-16 2012-12-05 長谷川香料株式会社 香料含有粉末状組成物の製造方法
FR2951165B1 (fr) * 2009-10-08 2011-10-28 Rhodia Operations Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
FR2956661B1 (fr) 2010-02-24 2012-02-10 Rhodia Operations Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
FR2979348B1 (fr) 2011-08-25 2013-08-09 Rhodia Operations Procede de preparation d'une composition inhibitrice comprenant un compose a base d'au moins deux solides inhibiteurs de polymerisation

Also Published As

Publication number Publication date
CA2845175A1 (fr) 2013-02-28
KR101956409B1 (ko) 2019-03-08
US9687020B2 (en) 2017-06-27
WO2013026699A1 (fr) 2013-02-28
JP2014532085A (ja) 2014-12-04
RU2014111186A (ru) 2015-09-27
KR20140051442A (ko) 2014-04-30
EP2747582B1 (fr) 2016-12-21
FR2979192A1 (fr) 2013-03-01
FR2979192B1 (fr) 2014-10-10
MX345923B (es) 2017-02-24
BR112014004281B1 (pt) 2020-06-30
JP5860962B2 (ja) 2016-02-16
MY167724A (en) 2018-09-21
CN103763939B (zh) 2016-03-16
EP2747582A1 (fr) 2014-07-02
MX2014002168A (es) 2014-09-22
RU2565721C1 (ru) 2015-10-20
CA2845175C (fr) 2020-10-13
CN103763939A (zh) 2014-04-30
SG2014013742A (en) 2014-08-28
UA116764C2 (uk) 2018-05-10
US20140220214A1 (en) 2014-08-07

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Legal Events

Date Code Title Description
B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23P 10/20 (2016.01), A23L 27/20 (2016.01), C07C 4

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07G Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]

Free format text: NOTIFICACAO DE DEVOLUCAO DO PEDIDO POR NAO SE ENQUADRAR NO ART. 229-C DA LPI.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/08/2012, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2682 DE 31-05-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.