BR112013003466A2 - método de melhorar a estabilidade coloidal da cerveja, e, uso de snapalysin - Google Patents

método de melhorar a estabilidade coloidal da cerveja, e, uso de snapalysin

Info

Publication number
BR112013003466A2
BR112013003466A2 BR112013003466A BR112013003466A BR112013003466A2 BR 112013003466 A2 BR112013003466 A2 BR 112013003466A2 BR 112013003466 A BR112013003466 A BR 112013003466A BR 112013003466 A BR112013003466 A BR 112013003466A BR 112013003466 A2 BR112013003466 A2 BR 112013003466A2
Authority
BR
Brazil
Prior art keywords
snapalysin
beer
colloidal stability
improving
improving colloidal
Prior art date
Application number
BR112013003466A
Other languages
English (en)
Inventor
Anne Mette Bhatia Frederiksen
Lone Baekgaard
Ole Olsen
Peter Rahbek Oestergaard
Stefan Kreisz
Tine Hoff
Ulf Olsson
Original Assignee
Carlsberg Breweries As
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg Breweries As, Novozymes As filed Critical Carlsberg Breweries As
Publication of BR112013003466A2 publication Critical patent/BR112013003466A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)

Abstract

método de melhorar a estabilidade coloidal da cerveja, e, uso de snapalysin. é fornecido um método de melhorar a estabilidade coloidal da cerveja, compreendendo colocar um malte e/ou um mosto em contato com uma snapalysin durante a produção de cerveja. neste processo, a estabilidade da espuma não é afetada.
BR112013003466A 2010-08-17 2011-08-16 método de melhorar a estabilidade coloidal da cerveja, e, uso de snapalysin BR112013003466A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10173035 2010-08-17
PCT/EP2011/064089 WO2012022745A1 (en) 2010-08-17 2011-08-16 A brewing method

Publications (1)

Publication Number Publication Date
BR112013003466A2 true BR112013003466A2 (pt) 2016-11-22

Family

ID=43455807

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013003466A BR112013003466A2 (pt) 2010-08-17 2011-08-16 método de melhorar a estabilidade coloidal da cerveja, e, uso de snapalysin

Country Status (8)

Country Link
US (1) US20130280375A1 (pt)
EP (1) EP2606114B1 (pt)
CN (1) CN103298921A (pt)
BR (1) BR112013003466A2 (pt)
DK (1) DK2606114T3 (pt)
PL (1) PL2606114T3 (pt)
WO (1) WO2012022745A1 (pt)
ZA (1) ZA201300700B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014170218A1 (en) * 2013-04-18 2014-10-23 Novozymes A/S Polypeptides having protease activity and polynucleotides encoding same
EP3417872B1 (en) * 2016-02-18 2024-01-24 Amano Enzyme Inc. Intestinal flora improvement agent
WO2017142079A1 (ja) 2016-02-18 2017-08-24 天野エンザイム株式会社 腸内菌叢改善剤

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3353960A (en) * 1966-11-01 1967-11-21 Pfizer & Co C Process for producing brewers' wort with enzymes
US3772036A (en) * 1971-08-05 1973-11-13 Pullman Inc Lautering process
GB1512512A (en) * 1974-05-06 1978-06-01 Espanola Inst Farma Process for clarifying or preventing turbidity in beer
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
US5035902A (en) 1989-06-12 1991-07-30 Labatt Brewing Company Limited Foam stabilizing proteinase
IL102259A0 (en) * 1991-07-01 1993-01-14 Amgen Inc Isolation and characterization of a protease from streptomyces lividans
EP0777737B1 (en) 1994-06-30 2005-05-04 Novozymes Biotech, Inc. Non-toxic, non-toxigenic, non-pathogenic fusarium expression system and promoters and terminators for use therein
CA2706364A1 (en) 2000-12-07 2002-06-13 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
CN1260348C (zh) * 2003-04-29 2006-06-21 云南省微生物研究所 抗菌高丽菌
BRPI0819869B1 (pt) * 2007-12-12 2019-07-16 Novozymes A/S Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja
CN101629170A (zh) * 2009-07-07 2010-01-20 宁夏夏盛实业集团有限公司 小麦啤酒复合酶

Also Published As

Publication number Publication date
EP2606114B1 (en) 2015-04-01
ZA201300700B (en) 2013-09-25
DK2606114T3 (en) 2015-07-13
CN103298921A (zh) 2013-09-11
EP2606114A1 (en) 2013-06-26
PL2606114T3 (pl) 2015-08-31
WO2012022745A1 (en) 2012-02-23
US20130280375A1 (en) 2013-10-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B25B Requested transfer of rights rejected

Owner name: NOVOZYMES A/S (DK) , CARLSBERG BREWERIES A/S (DK)