BR112012028618A2 - composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo - Google Patents

composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo

Info

Publication number
BR112012028618A2
BR112012028618A2 BR112012028618A BR112012028618A BR112012028618A2 BR 112012028618 A2 BR112012028618 A2 BR 112012028618A2 BR 112012028618 A BR112012028618 A BR 112012028618A BR 112012028618 A BR112012028618 A BR 112012028618A BR 112012028618 A2 BR112012028618 A2 BR 112012028618A2
Authority
BR
Brazil
Prior art keywords
unpleasant taste
preparation methods
sweetening composition
low bitter
bitter unpleasant
Prior art date
Application number
BR112012028618A
Other languages
English (en)
Inventor
Nils Cornelis Adrianus Petrus Sips
Ronny Leontina Marcel Vercauteren
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112012028618A2 publication Critical patent/BR112012028618A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo. a presente invenção refere-se a uma composição edulcorante com reduzido sabor desagradável amargo. também são descritos métodos de preparo de uma composição edulcorante de presente invenção e produtos alimentares usando a composição edulcorante.
BR112012028618A 2010-05-12 2011-05-12 composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo BR112012028618A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US39540810P 2010-05-12 2010-05-12
PCT/US2011/036307 WO2011143465A1 (en) 2010-05-12 2011-05-12 Sweetener compositions with reduced bitter off taste and methods of preparing

Publications (1)

Publication Number Publication Date
BR112012028618A2 true BR112012028618A2 (pt) 2015-09-15

Family

ID=44914712

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012028618A BR112012028618A2 (pt) 2010-05-12 2011-05-12 composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo

Country Status (13)

Country Link
US (1) US20130059030A1 (pt)
EP (1) EP2568816A4 (pt)
JP (2) JP5894580B2 (pt)
CN (1) CN102905540A (pt)
AR (1) AR081394A1 (pt)
BR (1) BR112012028618A2 (pt)
CA (1) CA2798898A1 (pt)
IL (1) IL222969A0 (pt)
MX (1) MX2012013024A (pt)
RU (1) RU2012153563A (pt)
SG (1) SG185395A1 (pt)
WO (1) WO2011143465A1 (pt)
ZA (1) ZA201208309B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102934786A (zh) * 2012-11-30 2013-02-20 苏州工业园区尚融科技有限公司 酸豆奶适用的复合甜味剂及其制备方法
CN104902766A (zh) * 2013-01-04 2015-09-09 嘉吉公司 液体甜叶菊组合物
CN103549361B (zh) * 2013-10-25 2016-01-13 武汉市华甜生物科技有限公司 一种可用于槟榔食品中含纽甜的复合甜味剂
CN103549620B (zh) * 2013-10-25 2016-01-13 武汉市华甜生物科技有限公司 一种可用于固体饮料中的含纽甜的复合甜味剂
CN105979791A (zh) * 2014-01-22 2016-09-28 巴斯克制药公司 增甜剂组合物
CN103892399B (zh) * 2014-04-12 2015-03-18 曲阜圣香远生物科技有限公司 一种适合糖尿病人食用的甜菊糖泡腾片
CN103919108B (zh) * 2014-04-12 2015-04-01 曲阜圣香远生物科技有限公司 一种适合糖尿病人食用的甜菊糖泡腾片的制备方法
BR112016026528B1 (pt) * 2014-05-13 2022-03-08 Cargill, Incorporated Composição líquida compreendendo glicosídeos de esteviol e método de fazer um concentrado líquido compreendendo glicosídeos de esteviol
CA2861736A1 (en) * 2014-08-29 2016-02-29 Tarek HUSSEIN Natural, low calorie sweetener
US20180289050A1 (en) 2015-05-20 2018-10-11 Cargill, Incorporated Glycoside compositions
CN105029343B (zh) * 2015-06-25 2017-06-16 山东福田药业有限公司 一种可等质量替代蔗糖的天然复配甜味剂及其制作方法
CN105310049A (zh) * 2015-10-08 2016-02-10 精英包装有限公司 一种甜味剂及其制备方法
BR112018007335B1 (pt) * 2015-10-22 2022-10-25 Givaudan Sa Uso de celobiose como intensificador de doçura em uma composição comestível
EP3364775B1 (en) * 2015-10-22 2021-05-26 Givaudan SA Method of masking off-tastes with cellobiose and/or psicose
KR102561120B1 (ko) 2016-09-23 2023-07-28 엘지디스플레이 주식회사 터치스크린 내장형 유기발광표시패널 및 유기발광표시장치
JP2020031640A (ja) * 2019-10-04 2020-03-05 カーギル インコーポレイテッド 配糖体混合物
SE544960C2 (en) * 2020-02-06 2023-02-07 Bayn Solutions Ab Sweetening composition
WO2024091947A1 (en) * 2022-10-24 2024-05-02 The Coca-Cola Company Sweetness and taste improvement of non-sucrose sweeteners with d-sugars or l-sugars

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4556565A (en) * 1983-11-04 1985-12-03 Tetsuo Arima Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
GB8617222D0 (en) * 1986-07-15 1986-08-20 Tate & Lyle Plc Sweetener
US5059428A (en) * 1990-03-12 1991-10-22 Warner-Lambert Company Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same
NL1003606C2 (nl) * 1996-07-16 1998-01-21 Holland Sweetener Co Dipeptide-zoetstof bevattende kauwgums met verlengde en verbeterde smaak.
JP3475713B2 (ja) * 1997-05-08 2003-12-08 三菱化学株式会社 低カロリーデザート食品プレミックス
WO2004067595A2 (en) * 2003-01-29 2004-08-12 Spi Polyols, Inc. Compositions of polyol granules and processes of manufacture
JP4344334B2 (ja) * 2005-03-04 2009-10-14 佐藤製薬株式会社 ステビア由来甘味物質を含有する甘味料
US7862845B2 (en) * 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
WO2009016133A1 (en) * 2007-07-27 2009-02-05 Cargill, Incorporated Micronization of polyols
CN101253968B (zh) * 2008-04-15 2011-12-28 苏州苏克瑞甜品科技有限公司 一种颗粒状无糖甜味剂及其制备方法
WO2010025158A1 (en) * 2008-08-26 2010-03-04 Merisant Company Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture
CN101810299B (zh) * 2009-12-08 2012-09-05 苏州工业园区尚融科技有限公司 一种复合低卡甜味料及其制造方法

Also Published As

Publication number Publication date
JP2016028594A (ja) 2016-03-03
US20130059030A1 (en) 2013-03-07
WO2011143465A1 (en) 2011-11-17
JP2013526281A (ja) 2013-06-24
AR081394A1 (es) 2012-08-29
EP2568816A1 (en) 2013-03-20
CN102905540A (zh) 2013-01-30
SG185395A1 (en) 2012-12-28
JP5894580B2 (ja) 2016-03-30
IL222969A0 (en) 2013-02-03
ZA201208309B (en) 2013-07-31
RU2012153563A (ru) 2014-06-20
MX2012013024A (es) 2012-12-17
CA2798898A1 (en) 2011-11-17
EP2568816A4 (en) 2015-09-16

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 33/00 (2016.01), A23G 3/00 (1968.09), A23C 9/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]