BR112012028618A2 - composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo - Google Patents
composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparoInfo
- Publication number
- BR112012028618A2 BR112012028618A2 BR112012028618A BR112012028618A BR112012028618A2 BR 112012028618 A2 BR112012028618 A2 BR 112012028618A2 BR 112012028618 A BR112012028618 A BR 112012028618A BR 112012028618 A BR112012028618 A BR 112012028618A BR 112012028618 A2 BR112012028618 A2 BR 112012028618A2
- Authority
- BR
- Brazil
- Prior art keywords
- unpleasant taste
- preparation methods
- sweetening composition
- low bitter
- bitter unpleasant
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo. a presente invenção refere-se a uma composição edulcorante com reduzido sabor desagradável amargo. também são descritos métodos de preparo de uma composição edulcorante de presente invenção e produtos alimentares usando a composição edulcorante.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US39540810P | 2010-05-12 | 2010-05-12 | |
PCT/US2011/036307 WO2011143465A1 (en) | 2010-05-12 | 2011-05-12 | Sweetener compositions with reduced bitter off taste and methods of preparing |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112012028618A2 true BR112012028618A2 (pt) | 2015-09-15 |
Family
ID=44914712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012028618A BR112012028618A2 (pt) | 2010-05-12 | 2011-05-12 | composição edulcorantes com reduzido sabor desagradável amargo e métodos de preparo |
Country Status (13)
Country | Link |
---|---|
US (1) | US20130059030A1 (pt) |
EP (1) | EP2568816A4 (pt) |
JP (2) | JP5894580B2 (pt) |
CN (1) | CN102905540A (pt) |
AR (1) | AR081394A1 (pt) |
BR (1) | BR112012028618A2 (pt) |
CA (1) | CA2798898A1 (pt) |
IL (1) | IL222969A0 (pt) |
MX (1) | MX2012013024A (pt) |
RU (1) | RU2012153563A (pt) |
SG (1) | SG185395A1 (pt) |
WO (1) | WO2011143465A1 (pt) |
ZA (1) | ZA201208309B (pt) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102934786A (zh) * | 2012-11-30 | 2013-02-20 | 苏州工业园区尚融科技有限公司 | 酸豆奶适用的复合甜味剂及其制备方法 |
CN104902766A (zh) * | 2013-01-04 | 2015-09-09 | 嘉吉公司 | 液体甜叶菊组合物 |
CN103549361B (zh) * | 2013-10-25 | 2016-01-13 | 武汉市华甜生物科技有限公司 | 一种可用于槟榔食品中含纽甜的复合甜味剂 |
CN103549620B (zh) * | 2013-10-25 | 2016-01-13 | 武汉市华甜生物科技有限公司 | 一种可用于固体饮料中的含纽甜的复合甜味剂 |
CN105979791A (zh) * | 2014-01-22 | 2016-09-28 | 巴斯克制药公司 | 增甜剂组合物 |
CN103892399B (zh) * | 2014-04-12 | 2015-03-18 | 曲阜圣香远生物科技有限公司 | 一种适合糖尿病人食用的甜菊糖泡腾片 |
CN103919108B (zh) * | 2014-04-12 | 2015-04-01 | 曲阜圣香远生物科技有限公司 | 一种适合糖尿病人食用的甜菊糖泡腾片的制备方法 |
BR112016026528B1 (pt) * | 2014-05-13 | 2022-03-08 | Cargill, Incorporated | Composição líquida compreendendo glicosídeos de esteviol e método de fazer um concentrado líquido compreendendo glicosídeos de esteviol |
CA2861736A1 (en) * | 2014-08-29 | 2016-02-29 | Tarek HUSSEIN | Natural, low calorie sweetener |
US20180289050A1 (en) | 2015-05-20 | 2018-10-11 | Cargill, Incorporated | Glycoside compositions |
CN105029343B (zh) * | 2015-06-25 | 2017-06-16 | 山东福田药业有限公司 | 一种可等质量替代蔗糖的天然复配甜味剂及其制作方法 |
CN105310049A (zh) * | 2015-10-08 | 2016-02-10 | 精英包装有限公司 | 一种甜味剂及其制备方法 |
BR112018007335B1 (pt) * | 2015-10-22 | 2022-10-25 | Givaudan Sa | Uso de celobiose como intensificador de doçura em uma composição comestível |
EP3364775B1 (en) * | 2015-10-22 | 2021-05-26 | Givaudan SA | Method of masking off-tastes with cellobiose and/or psicose |
KR102561120B1 (ko) | 2016-09-23 | 2023-07-28 | 엘지디스플레이 주식회사 | 터치스크린 내장형 유기발광표시패널 및 유기발광표시장치 |
JP2020031640A (ja) * | 2019-10-04 | 2020-03-05 | カーギル インコーポレイテッド | 配糖体混合物 |
SE544960C2 (en) * | 2020-02-06 | 2023-02-07 | Bayn Solutions Ab | Sweetening composition |
WO2024091947A1 (en) * | 2022-10-24 | 2024-05-02 | The Coca-Cola Company | Sweetness and taste improvement of non-sucrose sweeteners with d-sugars or l-sugars |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4556565A (en) * | 1983-11-04 | 1985-12-03 | Tetsuo Arima | Sweetener composition, process for making the same, and comestibles comprising said sweetener composition |
GB8617222D0 (en) * | 1986-07-15 | 1986-08-20 | Tate & Lyle Plc | Sweetener |
US5059428A (en) * | 1990-03-12 | 1991-10-22 | Warner-Lambert Company | Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same |
NL1003606C2 (nl) * | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide-zoetstof bevattende kauwgums met verlengde en verbeterde smaak. |
JP3475713B2 (ja) * | 1997-05-08 | 2003-12-08 | 三菱化学株式会社 | 低カロリーデザート食品プレミックス |
WO2004067595A2 (en) * | 2003-01-29 | 2004-08-12 | Spi Polyols, Inc. | Compositions of polyol granules and processes of manufacture |
JP4344334B2 (ja) * | 2005-03-04 | 2009-10-14 | 佐藤製薬株式会社 | ステビア由来甘味物質を含有する甘味料 |
US7862845B2 (en) * | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
WO2009016133A1 (en) * | 2007-07-27 | 2009-02-05 | Cargill, Incorporated | Micronization of polyols |
CN101253968B (zh) * | 2008-04-15 | 2011-12-28 | 苏州苏克瑞甜品科技有限公司 | 一种颗粒状无糖甜味剂及其制备方法 |
WO2010025158A1 (en) * | 2008-08-26 | 2010-03-04 | Merisant Company | Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture |
CN101810299B (zh) * | 2009-12-08 | 2012-09-05 | 苏州工业园区尚融科技有限公司 | 一种复合低卡甜味料及其制造方法 |
-
2011
- 2011-05-12 RU RU2012153563/13A patent/RU2012153563A/ru not_active Application Discontinuation
- 2011-05-12 CA CA2798898A patent/CA2798898A1/en not_active Abandoned
- 2011-05-12 CN CN2011800235162A patent/CN102905540A/zh active Pending
- 2011-05-12 BR BR112012028618A patent/BR112012028618A2/pt not_active IP Right Cessation
- 2011-05-12 SG SG2012080842A patent/SG185395A1/en unknown
- 2011-05-12 JP JP2013510306A patent/JP5894580B2/ja not_active Expired - Fee Related
- 2011-05-12 US US13/696,936 patent/US20130059030A1/en not_active Abandoned
- 2011-05-12 WO PCT/US2011/036307 patent/WO2011143465A1/en active Application Filing
- 2011-05-12 EP EP11781296.6A patent/EP2568816A4/en not_active Withdrawn
- 2011-05-12 MX MX2012013024A patent/MX2012013024A/es not_active Application Discontinuation
- 2011-05-13 AR ARP110101655A patent/AR081394A1/es unknown
-
2012
- 2012-11-05 ZA ZA2012/08309A patent/ZA201208309B/en unknown
- 2012-11-11 IL IL222969A patent/IL222969A0/en unknown
-
2015
- 2015-10-01 JP JP2015196130A patent/JP2016028594A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2016028594A (ja) | 2016-03-03 |
US20130059030A1 (en) | 2013-03-07 |
WO2011143465A1 (en) | 2011-11-17 |
JP2013526281A (ja) | 2013-06-24 |
AR081394A1 (es) | 2012-08-29 |
EP2568816A1 (en) | 2013-03-20 |
CN102905540A (zh) | 2013-01-30 |
SG185395A1 (en) | 2012-12-28 |
JP5894580B2 (ja) | 2016-03-30 |
IL222969A0 (en) | 2013-02-03 |
ZA201208309B (en) | 2013-07-31 |
RU2012153563A (ru) | 2014-06-20 |
MX2012013024A (es) | 2012-12-17 |
CA2798898A1 (en) | 2011-11-17 |
EP2568816A4 (en) | 2015-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 33/00 (2016.01), A23G 3/00 (1968.09), A23C 9/ |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |