BR0318682B1 - process for producing improved flow glycine enriched naci crystals. - Google Patents
process for producing improved flow glycine enriched naci crystals.Info
- Publication number
- BR0318682B1 BR0318682B1 BRPI0318682-2B1A BR0318682A BR0318682B1 BR 0318682 B1 BR0318682 B1 BR 0318682B1 BR 0318682 A BR0318682 A BR 0318682A BR 0318682 B1 BR0318682 B1 BR 0318682B1
- Authority
- BR
- Brazil
- Prior art keywords
- improved flow
- producing improved
- naci crystals
- glycine enriched
- enriched
- Prior art date
Links
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 title 2
- 239000004471 Glycine Substances 0.000 title 1
- 239000013078 crystal Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
- C01D3/00—Halides of sodium, potassium or alkali metals in general
- C01D3/04—Chlorides
- C01D3/06—Preparation by working up brines; seawater or spent lyes
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
- C01D3/00—Halides of sodium, potassium or alkali metals in general
- C01D3/26—Preventing the absorption of moisture or caking of the crystals
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Inorganic Chemistry (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2003/006237 WO2005066075A1 (en) | 2003-12-24 | 2003-12-24 | Process for production of glycine enriched sodium chloride crystals with improved flow |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0318682A BR0318682A (en) | 2006-12-12 |
BR0318682B1 true BR0318682B1 (en) | 2013-07-16 |
Family
ID=34746632
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0318682-2B1A BR0318682B1 (en) | 2003-12-24 | 2003-12-24 | process for producing improved flow glycine enriched naci crystals. |
Country Status (9)
Country | Link |
---|---|
JP (1) | JP4805677B2 (en) |
CN (1) | CN1972869B (en) |
BR (1) | BR0318682B1 (en) |
CA (1) | CA2551051C (en) |
DE (1) | DE10394353B4 (en) |
GB (1) | GB2440138B (en) |
IL (1) | IL176542A (en) |
MX (1) | MXPA06007390A (en) |
WO (1) | WO2005066075A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2008346088B2 (en) | 2008-01-07 | 2013-09-19 | Council Of Scientific & Industrial Research | Free flowing 100 - 500 mm size spherical crystals of common salt and process for preparation thereof |
GB0807919D0 (en) | 2008-05-01 | 2008-06-04 | Moorlodge Biotech Ventures Ltd | |
WO2010002712A2 (en) | 2008-06-30 | 2010-01-07 | 3M Innovative Properties Company | Method of crystallization |
MX350838B (en) | 2011-02-11 | 2017-09-18 | Grain Proc Corporation * | Salt composition. |
CN103373735A (en) * | 2012-04-27 | 2013-10-30 | 北京美华盛工程技术有限公司 | Method for producing food-grade sodium chloride and potassium chloride salt with anti-blocking property |
WO2014167185A1 (en) * | 2013-04-10 | 2014-10-16 | Smart Salt Oy | Food salt product |
US10881123B2 (en) * | 2017-10-27 | 2021-01-05 | Frito-Lay North America, Inc. | Crystal morphology for sodium reduction |
CN111302362B (en) * | 2020-04-03 | 2021-05-07 | 天津科技大学 | Large-particle spherical salt and preparation method thereof |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3856922A (en) * | 1973-11-06 | 1974-12-24 | R Bragdon | Process for preparing substantially non-caking sodium chloride |
JPH1142064A (en) * | 1997-07-28 | 1999-02-16 | Akou Kasei Kk | Common salt composition having high mineral content |
FI110474B (en) * | 1999-01-27 | 2003-02-14 | Modulpo Salts Oy | Nutritional physiological salt product, its use and process for its preparation |
JP2001061417A (en) * | 1999-08-25 | 2001-03-13 | Sanei Gen Ffi Inc | Powdery substance-containing composition |
KR100427012B1 (en) * | 2000-01-12 | 2004-04-30 | 오성은 | a manufacturing process of a pure salt |
WO2002013631A1 (en) * | 2000-08-14 | 2002-02-21 | Unilever N.V. | Granulation process |
JP4246407B2 (en) * | 2001-04-27 | 2009-04-02 | キッセイ薬品工業株式会社 | Liquid seasoning |
-
2003
- 2003-12-24 BR BRPI0318682-2B1A patent/BR0318682B1/en active IP Right Grant
- 2003-12-24 CA CA2551051A patent/CA2551051C/en not_active Expired - Fee Related
- 2003-12-24 CN CN2003801109228A patent/CN1972869B/en not_active Expired - Fee Related
- 2003-12-24 WO PCT/IB2003/006237 patent/WO2005066075A1/en active Application Filing
- 2003-12-24 DE DE10394353.6T patent/DE10394353B4/en not_active Expired - Fee Related
- 2003-12-24 GB GB0612958A patent/GB2440138B/en not_active Expired - Fee Related
- 2003-12-24 JP JP2005513078A patent/JP4805677B2/en not_active Expired - Fee Related
- 2003-12-24 MX MXPA06007390A patent/MXPA06007390A/en active IP Right Grant
-
2006
- 2006-06-25 IL IL176542A patent/IL176542A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP4805677B2 (en) | 2011-11-02 |
GB2440138B (en) | 2009-04-08 |
BR0318682A (en) | 2006-12-12 |
IL176542A (en) | 2010-12-30 |
AU2003288642A1 (en) | 2005-08-12 |
JP2007527834A (en) | 2007-10-04 |
GB2440138A (en) | 2008-01-23 |
CN1972869A (en) | 2007-05-30 |
CN1972869B (en) | 2011-03-30 |
DE10394353T5 (en) | 2006-11-23 |
WO2005066075A1 (en) | 2005-07-21 |
DE10394353B4 (en) | 2014-09-11 |
IL176542A0 (en) | 2006-10-05 |
CA2551051C (en) | 2011-08-02 |
CA2551051A1 (en) | 2005-07-21 |
MXPA06007390A (en) | 2007-03-23 |
GB0612958D0 (en) | 2006-08-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B09X | Republication of the decision to grant [chapter 9.1.3 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/12/2003, OBSERVADAS AS CONDICOES LEGAIS. |