BR0203670A - Cleaning and packaging process for fruits, vegetables, tubers and the like - Google Patents
Cleaning and packaging process for fruits, vegetables, tubers and the likeInfo
- Publication number
- BR0203670A BR0203670A BR0203670A BR0203670A BR0203670A BR 0203670 A BR0203670 A BR 0203670A BR 0203670 A BR0203670 A BR 0203670A BR 0203670 A BR0203670 A BR 0203670A BR 0203670 A BR0203670 A BR 0203670A
- Authority
- BR
- Brazil
- Prior art keywords
- products
- product
- packaging
- vegetables
- metabolism
- Prior art date
Links
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
"PROCESSO DE HIGIENIZAçãO E EMBALAMENTO DE FRUTOS, LEGUMES, HORTALIçAS E TUBERCULOS E SIMILARES". Que fundamenta-se em uma primeira etapa a uma higienização dos produtos em um tanque de de aço inox com água potável e sanitizantes próprios ou comerciais como cloro, permanganato ou através de gases em quantidade, determinadas de acordo com o produto e seu estado de contaminação ou sujeiras, e dentro das especificações de cada produtos sanitizantes sejam puros ou misturados. O resfriamento desta solução ocorre entre 0,1 a 20<198>C (de acordo com o produto a ser higienizado e embalado no sistema) para reduzir o metabolismo dos produtos e respectivamente sua taxa de respiração que possibilita um período longo de conservação. Em uma segunda etapa ocorre a eliminação do excesso de solução onde o produto e colocado em uma esteira transportadora, ou em objeto adequado com forçadores de ar seja comprimido, ventilados ou turbinados, por aspiração ou conjugados entre si que retiraram o excesso de solução dos produtos. Em uma terceira etapa e promovido o embalamento dos produtos que é efetuado em Películas plástica permeáveis a gases molecularmente ou não, ou micro perfurados polionefilicos ou PVC coextrusados ou não, de espessura variável de acordo com o produto a ser embalado. Utilizando-se de uma seladora manual, semi-automática ou automática, o operador embala os produtos tanto por unidade, volume ou peso, e são dirigidos através de uma esteira transportadora ou manualmente para um túnel de encolhimento de ar quente ou gases, ou então em soluções liquidas onde a embalagem e retraída sobre o produto envolvendo e tornando inviolável e livres de recontaminação na armazenagem, no transporte ou em exposição no comércio. Na fase do armazenamento os produtos são acondicionados em prateleiras, contentores, caixas de papelão, paletizados ou não em câmaras frias ou em local que proporcione a temperatura exigida para cada tipo de produto e suas especificações. A conservação consiste em embalar produtos higienizados em filmes acima descritos, e resfriados a temperatura adequada, diminuindo seu metabolismo e respectivamente sua taxa de respiração para o mínimo necessário."HYGIENIZATION AND PACKAGING PROCESS OF FRUIT, VEGETABLES, TUBERCULES AND SIMILAR PACKAGES". It is based on a first step to sanitize the products in a stainless steel tank with drinking water and own or commercial sanitizers such as chlorine, permanganate or through gasses in quantity, determined according to the product and its state of contamination. or soiled, and within the specifications of each sanitizing product are pure or mixed. The cooling of this solution occurs between 0.1 to 20 <198> C (depending on the product to be sanitized and packaged in the system) to reduce the metabolism of the products and respectively their respiration rate which enables a long shelf life. In a second step there is the elimination of excess solution where the product is placed on a conveyor belt, or in a suitable object with air forcers being compressed, ventilated or turbocharged, by aspiration or in conjunction with each other that removed the excess solution from the products. . In a third step the packaging of the products is promoted which is made in gas permeable plastic films molecularly or not, or micro-perforated poly or polyphenic or PVC coextruded, of varying thickness according to the product to be packed. Using a manual, semi-automatic or automatic sealer, the operator packs the products either by unit, volume or weight, and is driven through a conveyor belt or manually into a shrinking tunnel of hot air or gases or in liquid solutions where the packaging is retracted over the product wrapping and making it tamper proof and free from recontamination in storage, transportation or trade exposure. At the storage stage the products are stored in shelves, containers, cardboard boxes, palletised or not in cold chambers or in a place that provides the temperature required for each type of product and its specifications. Preservation consists of packaging sanitized products in films described above and cooled to the appropriate temperature, reducing their metabolism and respiration rate to the minimum necessary.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR0203670A BR0203670A (en) | 2002-07-19 | 2002-07-19 | Cleaning and packaging process for fruits, vegetables, tubers and the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR0203670A BR0203670A (en) | 2002-07-19 | 2002-07-19 | Cleaning and packaging process for fruits, vegetables, tubers and the like |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0203670A true BR0203670A (en) | 2004-05-25 |
Family
ID=32331056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0203670A BR0203670A (en) | 2002-07-19 | 2002-07-19 | Cleaning and packaging process for fruits, vegetables, tubers and the like |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR0203670A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114052272A (en) * | 2021-12-06 | 2022-02-18 | 黄子霖 | Cleaning device for floating waxberries |
-
2002
- 2002-07-19 BR BR0203670A patent/BR0203670A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114052272A (en) * | 2021-12-06 | 2022-02-18 | 黄子霖 | Cleaning device for floating waxberries |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |