BR0008074A - Produto de folha de chá preto, bebida de chá, e, processos para produzir um produto de folha de chá preto e uma bebida de chá - Google Patents
Produto de folha de chá preto, bebida de chá, e, processos para produzir um produto de folha de chá preto e uma bebida de cháInfo
- Publication number
- BR0008074A BR0008074A BR0008074-8A BR0008074A BR0008074A BR 0008074 A BR0008074 A BR 0008074A BR 0008074 A BR0008074 A BR 0008074A BR 0008074 A BR0008074 A BR 0008074A
- Authority
- BR
- Brazil
- Prior art keywords
- tea
- drink
- leaf product
- black
- tea leaf
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/0102—Tannase (3.1.1.20)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
"PRODUTO DE FOLHA DE CHá PRETO, BEBIDA DE CHá, E, PROCESSOS PARA PRODUZIR UM PRODUTO DE FOLHA DE CHá PRETO E UMA BEBIDA DE CHá". Um produto de folha de chá para infusão em água fria é exposto, que é infundido em água fria para produzir uma bebida de chá gelada com a cor e o aromatizante de chás gelados preparados por métodos de infusão a quente. O produto, quando infundido em água a cerca de 15<198>C por cerca de 5 minutos, em uma razão de água para chá de 100 de água para 1 de chá possui um Valor Hunter L de infusão em água fria de cerca de 25 a 45: um valor Hunter "a" de cerca de 24 a 24; um valor de turvação Hunter de menos que 40 e pelo menos 0,15% de sólidos de chá solúveis.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11910299P | 1999-02-08 | 1999-02-08 | |
PCT/EP2000/000906 WO2000047056A2 (en) | 1999-02-08 | 2000-02-04 | Cold brew tea |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0008074A true BR0008074A (pt) | 2002-02-13 |
Family
ID=22382561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0008074-8A BR0008074A (pt) | 1999-02-08 | 2000-02-04 | Produto de folha de chá preto, bebida de chá, e, processos para produzir um produto de folha de chá preto e uma bebida de chá |
Country Status (10)
Country | Link |
---|---|
US (2) | US6491961B1 (pt) |
EP (1) | EP1148790A2 (pt) |
JP (1) | JP2002536003A (pt) |
CN (1) | CN1192713C (pt) |
AR (1) | AR022535A1 (pt) |
AU (1) | AU2802100A (pt) |
BR (1) | BR0008074A (pt) |
CA (1) | CA2359878C (pt) |
PL (1) | PL349897A1 (pt) |
WO (1) | WO2000047056A2 (pt) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
EP1148790A2 (en) | 1999-02-08 | 2001-10-31 | Unilever Plc | Cold brew tea |
US6602527B1 (en) * | 2000-11-22 | 2003-08-05 | Thomas J. Slaga | Processing method for manufacturing black tea and an improved black tea |
WO2003056930A1 (fr) * | 2001-12-28 | 2003-07-17 | Amano Enzyme Inc. | Procede de production d'une boisson a base de the et produit correspondant |
GB0215067D0 (en) * | 2002-06-28 | 2002-08-07 | Unilever Plc | Tea manufacture |
US6761918B2 (en) * | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
WO2005063035A1 (en) * | 2003-12-31 | 2005-07-14 | Council Of Scientific & Industrial Research | Enzymatic process for preparing pacha taint free tea |
PL1703800T3 (pl) * | 2004-01-16 | 2008-07-31 | Unilever Nv | Sposób wytwarzania herbacianego produktu i produkty otrzymane tym sposobem |
US20060177559A1 (en) * | 2005-02-04 | 2006-08-10 | Pepsico, Inc. | Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods |
JP4739036B2 (ja) * | 2006-01-26 | 2011-08-03 | 長谷川香料株式会社 | 風味の改善された茶抽出処理物の製造方法 |
US20080160135A1 (en) * | 2006-12-27 | 2008-07-03 | Conopco, Inc., D/B/A Unilever | Method for Making a Tea Extract and a Tea Extract |
JP4902655B2 (ja) * | 2006-12-28 | 2012-03-21 | 花王株式会社 | 茶抽出物 |
US8945655B2 (en) * | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
US20090035427A1 (en) * | 2007-08-01 | 2009-02-05 | Ronald Tyler Rubin | Sweet tea composition without use of natural or artificial sweeteners |
US20090047405A1 (en) * | 2007-08-16 | 2009-02-19 | Conopco, Inc., D/B/A Unilever | Food composition with therapeutic agents |
AP2754A (en) * | 2007-11-05 | 2013-09-30 | Unilever Plc | Process for manufacturing tea products |
AP3311A (en) | 2007-11-05 | 2015-06-30 | Unilever Plc | Process for manufacturing tea products |
PL2207431T3 (pl) | 2007-11-05 | 2011-09-30 | Unilever Nv | Sposób wytwarzania produktów herbacianych oraz produkty możliwe do otrzymania w ten sposób |
EP2343987B1 (en) * | 2008-11-11 | 2012-12-05 | Unilever NV | Tea composition |
US20100310752A1 (en) * | 2009-06-03 | 2010-12-09 | Cheng-Hsueh Wu | Method for Enhancing Flavor of Drinks |
CN101695326B (zh) * | 2009-10-29 | 2012-07-25 | 天津农学院 | 变温压差膨化制备冷泡茶的方法 |
CN103053714B (zh) * | 2011-10-24 | 2013-12-25 | 侯梦斌 | 一种冷水冲泡型茶叶加工设备与工艺 |
CN102805164A (zh) * | 2012-08-22 | 2012-12-05 | 韩瑞玲 | 一种冷泡茶的泡制方法 |
RU2520328C2 (ru) * | 2012-09-11 | 2014-06-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт цветоводства и субтропических культур Россельхозакадемии | Способ производства черного чая |
CN105325612A (zh) * | 2015-11-20 | 2016-02-17 | 黄晓平 | 一种泡茶方法 |
WO2017171740A1 (en) * | 2016-03-30 | 2017-10-05 | Winnie Yu | Dynamic cold brew methods and apparatus |
RU2736226C1 (ru) | 2016-11-03 | 2020-11-12 | ХАРТЛЕНД КОНСЬЮМЕР ПРОДАКТС, ЭлЭлСи | Кофейный напиток холодного заваривания и способ его приготовления |
CN106819250A (zh) * | 2017-01-12 | 2017-06-13 | 康师傅饮品控股有限公司 | 乌龙茶萃取液及其低温萃取方法 |
BR112020004484B1 (pt) * | 2017-09-13 | 2023-11-21 | Unilever Ip Holdings B.V. | Processo para a preparação de um extrato de chá preto |
CN107712201A (zh) * | 2017-11-15 | 2018-02-23 | 宁夏彭阳县林果发展有限责任公司 | 一种地椒茶饮料制备方法 |
CN109329504A (zh) * | 2018-11-13 | 2019-02-15 | 河南农业大学 | 一种白茶冷泡茶 |
AU2020239064A1 (en) | 2019-03-08 | 2021-06-17 | Sharkninja Operating Llc | Vacuum food processing system |
CN213129232U (zh) | 2019-03-08 | 2021-05-07 | 沙克忍者运营有限责任公司 | 用于食物处理***的储集器组件及食物处理*** |
WO2020185684A1 (en) | 2019-03-08 | 2020-09-17 | Sharkninja Operating Llc | Vacuum food processing system |
CN110122606A (zh) * | 2019-06-03 | 2019-08-16 | 广州问山茶叶有限公司 | 一种冷泡红茶的加工方法 |
USD924007S1 (en) | 2019-06-06 | 2021-07-06 | Sharkninja Operating Llc | Strainer blender accessory |
USD940500S1 (en) | 2019-06-06 | 2022-01-11 | Sharkninja Operating Llc | Lid |
USD925270S1 (en) | 2019-06-06 | 2021-07-20 | Sharkninja Operating Llc | Blender |
USD927256S1 (en) | 2019-06-06 | 2021-08-10 | Sharkninja Operating Llc | Blender |
US20220202033A1 (en) * | 2020-12-29 | 2022-06-30 | Michael Ryan Eliot | Cold Brew Tea Method of Producing Kombucha |
GB2602469B (en) * | 2020-12-30 | 2024-08-28 | Douwe Egberts Bv | Beverage compositions, methods of making beverage compositions and methods of preparing beverages |
CN113632860A (zh) * | 2021-07-28 | 2021-11-12 | 华南农业大学 | 桂圆红茶及冲泡方法 |
EP4252539A1 (en) | 2022-04-01 | 2023-10-04 | Ekaterra Research and Development UK Limited | A process for producing a tea product |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3903306A (en) | 1971-03-09 | 1975-09-02 | Tenco Brooke Bond Ltd | Fermentation of tea |
CA995512A (en) | 1972-01-31 | 1976-08-24 | Gary W. Sanderson | Tea |
US3812266A (en) | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
DE2610533A1 (de) * | 1975-03-17 | 1976-10-07 | Unilever Nv | Verfahren zur herstellung von mit kaltem wasser extrahierbaren teeblaettern |
US4051264A (en) | 1975-09-05 | 1977-09-27 | Thomas J. Lipton, Inc. | Cold water extractable tea leaf and process |
US4639375A (en) | 1983-08-12 | 1987-01-27 | The Procter & Gamble Company | Enzymatic treatment of black tea leaf |
JPH07102080B2 (ja) * | 1988-02-29 | 1995-11-08 | サントリー株式会社 | ティーバッグ及びその製造方法 |
EP0760213B1 (en) * | 1995-09-04 | 2001-02-14 | Unilever Plc | Method of enhancing colour in a tea based foodstuff |
US5919500A (en) * | 1996-02-05 | 1999-07-06 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
PL329561A1 (en) | 1996-04-25 | 1999-03-29 | Unilever Nv | Treatment of tea with zeolites |
CA2245995A1 (en) | 1997-10-23 | 1999-04-23 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
GB9902777D0 (en) | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
EP1148790A2 (en) | 1999-02-08 | 2001-10-31 | Unilever Plc | Cold brew tea |
-
2000
- 2000-02-04 EP EP00906284A patent/EP1148790A2/en not_active Ceased
- 2000-02-04 JP JP2000598015A patent/JP2002536003A/ja active Pending
- 2000-02-04 AU AU28021/00A patent/AU2802100A/en not_active Abandoned
- 2000-02-04 CN CNB008056005A patent/CN1192713C/zh not_active Expired - Fee Related
- 2000-02-04 WO PCT/EP2000/000906 patent/WO2000047056A2/en active Application Filing
- 2000-02-04 CA CA2359878A patent/CA2359878C/en not_active Expired - Fee Related
- 2000-02-04 BR BR0008074-8A patent/BR0008074A/pt not_active Application Discontinuation
- 2000-02-04 US US09/498,081 patent/US6491961B1/en not_active Expired - Fee Related
- 2000-02-04 PL PL00349897A patent/PL349897A1/xx unknown
- 2000-02-08 AR ARP000100532A patent/AR022535A1/es active IP Right Grant
-
2002
- 2002-11-26 US US10/306,051 patent/US6780454B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2359878A1 (en) | 2000-08-17 |
US6491961B1 (en) | 2002-12-10 |
PL349897A1 (en) | 2002-10-07 |
JP2002536003A (ja) | 2002-10-29 |
CN1358064A (zh) | 2002-07-10 |
EP1148790A2 (en) | 2001-10-31 |
WO2000047056A2 (en) | 2000-08-17 |
AU2802100A (en) | 2000-08-29 |
AR022535A1 (es) | 2002-09-04 |
CN1192713C (zh) | 2005-03-16 |
US6780454B2 (en) | 2004-08-24 |
CA2359878C (en) | 2011-01-18 |
WO2000047056A3 (en) | 2000-12-14 |
US20030091718A1 (en) | 2003-05-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |