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The method of moulding of foodstuffs includes simultaneous extrusion of more than one material, and a flow of a second material (5) being introduced in the extrusion flow (4) of the enclosing material. In the flow of this material a second flow of the first one is fed, the number and the sequence of the flows being selected depending on the desired structure of the end product, and the exact contours of each of the flows in the end product are made by making the final calibration. 5 claims, 3 figures
BG105213A2001-02-022001-02-02Method and device for moulding of foodstuffs
BG105213A
(en)