BE890237A - MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT - Google Patents
MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT Download PDFInfo
- Publication number
- BE890237A BE890237A BE0/205879A BE205879A BE890237A BE 890237 A BE890237 A BE 890237A BE 0/205879 A BE0/205879 A BE 0/205879A BE 205879 A BE205879 A BE 205879A BE 890237 A BE890237 A BE 890237A
- Authority
- BE
- Belgium
- Prior art keywords
- meat
- emi
- piece
- preparations
- introducing
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title description 6
- 235000013372 meat Nutrition 0.000 title description 5
- 235000008216 herbs Nutrition 0.000 claims 2
- 239000011230 binding agent Substances 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 240000002234 Allium sativum Species 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
TITRE :
�*
<EMI ID=1.1>
viande .**
CONDENSE :
Le moyen consiste de congeler la préparation sous forme d'aiguille ou de cône.
L'élément congelé est enfoncé dans le morceau de viande
<EMI ID=2.1>
<EMI ID=3.1>
par exemple, pour lui donner un meilleur goût.
Cette opération se fait en pratiquant des incisions
<EMI ID=4.1>
ail.
Il serait plus difficile d'y introduire une préparation telle un beurre d'ail.
Le but de la présente invention est d'utiliser des préparations faites d'avance et facile à introduire
dans la viande.
Les préparations sont faites d'avance sous forme de sauces
<EMI ID=5.1>
gros clou pointu.
Elles sont soumises à une basse température,. c'est-àdire surgelées.
Les éléments sont vendus surgelés et sent utilises
tels quels.
A l'état surgelé, les éléments sont très durs et se piquent facilement dans la viande.
La préparation se fait de préférence avec une, graisse qui est solide à température normale et devient très dure à basse température. Si la dureté n'est pas suffisante l'élément est mouillé avant d'être congelé.
<EMI ID=6.1>
TITLE:
� *
<EMI ID = 1.1>
meat. **
CONDENSE:
The way is to freeze the preparation in the form of a needle or cone.
The frozen item is pushed into the piece of meat
<EMI ID = 2.1>
<EMI ID = 3.1>
for example, to give it a better taste.
This operation is done by making incisions
<EMI ID = 4.1>
garlic.
It would be more difficult to introduce a preparation such as garlic butter.
The object of the present invention is to use preparations made in advance and easy to introduce
in the meat.
Preparations are made in advance in the form of sauces
<EMI ID = 5.1>
big pointed nail.
They are subjected to a low temperature. that is to say frozen.
Items are sold frozen and used
as is.
In the frozen state, the elements are very hard and easily stuck in the meat.
The preparation is preferably done with a fat which is solid at normal temperature and becomes very hard at low temperature. If the hardness is not sufficient the element is wetted before being frozen.
<EMI ID = 6.1>
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE0/205879A BE890237A (en) | 1981-09-04 | 1981-09-04 | MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE0/205879A BE890237A (en) | 1981-09-04 | 1981-09-04 | MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT |
BE890237 | 1981-09-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE890237A true BE890237A (en) | 1982-01-04 |
Family
ID=25652748
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE0/205879A BE890237A (en) | 1981-09-04 | 1981-09-04 | MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE890237A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7169433B2 (en) * | 2002-05-03 | 2007-01-30 | Nevin C. Jenkins | Seasoning stick and method and apparatus for preparing foods |
US7401409B2 (en) | 2002-05-03 | 2008-07-22 | Jenkins Nevin C | Seasoning stick and method and apparatus for preparing foods |
-
1981
- 1981-09-04 BE BE0/205879A patent/BE890237A/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7169433B2 (en) * | 2002-05-03 | 2007-01-30 | Nevin C. Jenkins | Seasoning stick and method and apparatus for preparing foods |
US7401409B2 (en) | 2002-05-03 | 2008-07-22 | Jenkins Nevin C | Seasoning stick and method and apparatus for preparing foods |
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