BE883829A - PROCESS AND DEVICE FOR REDUCING THE ALCOHOLIC CONTENT OF FERMENTED BEVERAGES BY DIALYSIS - Google Patents
PROCESS AND DEVICE FOR REDUCING THE ALCOHOLIC CONTENT OF FERMENTED BEVERAGES BY DIALYSISInfo
- Publication number
- BE883829A BE883829A BE0/201045A BE201045A BE883829A BE 883829 A BE883829 A BE 883829A BE 0/201045 A BE0/201045 A BE 0/201045A BE 201045 A BE201045 A BE 201045A BE 883829 A BE883829 A BE 883829A
- Authority
- BE
- Belgium
- Prior art keywords
- dialysis
- reducing
- fermented beverages
- alcoholic content
- alcoholic
- Prior art date
Links
- 230000001476 alcoholic effect Effects 0.000 title 1
- 238000000502 dialysis Methods 0.000 title 1
- 235000019985 fermented beverage Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/24—Dialysis ; Membrane extraction
- B01D61/243—Dialysis
- B01D61/244—Dialysis comprising multiple dialysis steps
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Urology & Nephrology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Water Supply & Treatment (AREA)
- Toxicology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2924283A DE2924283C2 (en) | 1979-06-15 | 1979-06-15 | Reduced alcohol fermented drinks through dialysis |
Publications (1)
Publication Number | Publication Date |
---|---|
BE883829A true BE883829A (en) | 1980-10-01 |
Family
ID=6073339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE0/201045A BE883829A (en) | 1979-06-15 | 1980-06-13 | PROCESS AND DEVICE FOR REDUCING THE ALCOHOLIC CONTENT OF FERMENTED BEVERAGES BY DIALYSIS |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS581913B2 (en) |
BE (1) | BE883829A (en) |
DE (1) | DE2924283C2 (en) |
ZA (1) | ZA803347B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0028768A1 (en) * | 1979-11-03 | 1981-05-20 | Wicküler-Küpper-Brauerei KG | Process for the (subsequent) adjustment of a desired extract content in beer by dialysis |
FR2497825A1 (en) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | PROCESS FOR THE PREPARATION OF NATURAL BEVERAGES WITH A LOW ALCOHOLIC CONTENT, BEVERAGES AND VARIOUS PRODUCTS OBTAINED BY CARRYING OUT SAID METHOD |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2943518C2 (en) * | 1979-10-27 | 1983-09-15 | Akzo Gmbh, 5600 Wuppertal | Reduced alcohol fermented drinks through dialysis |
US4617127A (en) * | 1985-05-20 | 1986-10-14 | Allied Corporation | Production of low alcoholic content beverages |
DE3940520A1 (en) * | 1989-12-07 | 1991-06-20 | Fraunhofer Ges Forschung | Process for the selective enrichment - of transient materials within a fluid mixt. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH570458A5 (en) * | 1970-10-07 | 1975-12-15 | Brauerei Ind Ag F | |
DE2135938A1 (en) * | 1971-07-15 | 1973-02-01 | Loewenbraeu | Low alcohol beers - by reverse osmosis |
DE2243800C2 (en) * | 1972-09-04 | 1974-03-14 | Loewenbraeu Muenchen, 8000 Muenchen | Process for the production of reduced alcohol beer |
DE2409609A1 (en) * | 1974-02-26 | 1975-09-04 | Loewenbraeu Muenchen | Beer with reduced alcohol content - obtd. by stepwise pre-dilution with water, prior to reverse osmosis |
DE2415917C3 (en) * | 1974-03-29 | 1978-11-30 | Loewenbraeu Muenchen, 8000 Muenchen | Process for the production of reduced alcohol beer |
-
1979
- 1979-06-15 DE DE2924283A patent/DE2924283C2/en not_active Expired
-
1980
- 1980-06-05 ZA ZA00803347A patent/ZA803347B/en unknown
- 1980-06-13 BE BE0/201045A patent/BE883829A/en not_active IP Right Cessation
- 1980-06-16 JP JP55080327A patent/JPS581913B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0028768A1 (en) * | 1979-11-03 | 1981-05-20 | Wicküler-Küpper-Brauerei KG | Process for the (subsequent) adjustment of a desired extract content in beer by dialysis |
FR2497825A1 (en) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | PROCESS FOR THE PREPARATION OF NATURAL BEVERAGES WITH A LOW ALCOHOLIC CONTENT, BEVERAGES AND VARIOUS PRODUCTS OBTAINED BY CARRYING OUT SAID METHOD |
WO1982002405A1 (en) * | 1981-01-13 | 1982-07-22 | Marc Bonneau | Method of preparing natural beverages having a low alcohol content,beverages and various products prepared by applying that method |
Also Published As
Publication number | Publication date |
---|---|
DE2924283C2 (en) | 1982-11-25 |
JPS581913B2 (en) | 1983-01-13 |
ZA803347B (en) | 1981-05-27 |
JPS5623885A (en) | 1981-03-06 |
DE2924283B1 (en) | 1981-01-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: AKZO N.V. Effective date: 19840613 |