BE852911A - Fibres de proteines - Google Patents

Fibres de proteines

Info

Publication number
BE852911A
BE852911A BE176148A BE176148A BE852911A BE 852911 A BE852911 A BE 852911A BE 176148 A BE176148 A BE 176148A BE 176148 A BE176148 A BE 176148A BE 852911 A BE852911 A BE 852911A
Authority
BE
Belgium
Prior art keywords
protein fibers
fibers
protein
Prior art date
Application number
BE176148A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE852911A publication Critical patent/BE852911A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265Texturising casein using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285Texturising casein using coagulation from or in a bath
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • D01F4/04Monocomponent artificial filaments or the like of proteins; Manufacture thereof from casein
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Textile Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Artificial Filaments (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE176148A 1976-03-26 1977-03-25 Fibres de proteines BE852911A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12223/76A GB1572395A (en) 1976-03-26 1976-03-26 Protein fibres

Publications (1)

Publication Number Publication Date
BE852911A true BE852911A (fr) 1977-09-26

Family

ID=10000620

Family Applications (1)

Application Number Title Priority Date Filing Date
BE176148A BE852911A (fr) 1976-03-26 1977-03-25 Fibres de proteines

Country Status (13)

Country Link
US (1) US4118520A (fr)
JP (1) JPS52118033A (fr)
BE (1) BE852911A (fr)
CA (1) CA1090075A (fr)
DE (1) DE2713375C2 (fr)
DK (1) DK122577A (fr)
FR (1) FR2345086A1 (fr)
GB (1) GB1572395A (fr)
IE (1) IE44898B1 (fr)
IT (1) IT1082479B (fr)
LU (1) LU77023A1 (fr)
NL (1) NL186918C (fr)
SE (1) SE456474B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH623730A5 (fr) * 1977-09-29 1981-06-30 Nestle Sa
NZ198737A (en) * 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
JP3100095B2 (ja) * 1992-12-28 2000-10-16 喜代一 松本 カゼイン成形物及びその製造法
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
AU2007302872B2 (en) * 2006-10-03 2013-04-18 Friesland Brands B.V. Fibrous food material
WO2013068596A1 (fr) * 2011-11-12 2013-05-16 Anke Domaske Procédé de production de fibres de protéines laitières
US9909241B2 (en) * 2014-11-26 2018-03-06 The United States Of America, As Represented By The Secretary Of Agriculture Electrospun fiber mats and methods for the making thereof
FI128930B (en) * 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813794A (en) * 1955-11-16 1957-11-19 Lever Brothers Ltd Process for preparing a casein gel
US2952543A (en) * 1958-08-26 1960-09-13 Gen Foods Corp Protein food product and process
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3662671A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3836678A (en) * 1970-05-06 1974-09-17 Gen Foods Corp Sausage analog
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
US3800053A (en) * 1972-06-26 1974-03-26 Gen Mills Inc Process for preparing protein monofilaments
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
GB1474179A (en) * 1973-08-31 1977-05-18 Unilever Ltd Casein composition
US3953612A (en) * 1975-01-06 1976-04-27 Miles Laboratories, Inc. Process for preparing a fibrous protein product and the product thereof
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs

Also Published As

Publication number Publication date
GB1572395A (en) 1980-07-30
SE7703473L (sv) 1977-09-27
JPS52118033A (en) 1977-10-04
DE2713375A1 (de) 1977-10-13
IE44898B1 (en) 1982-05-05
NL7703073A (nl) 1977-09-28
NL186918C (nl) 1991-04-02
NL186918B (nl) 1990-11-01
SE456474B (sv) 1988-10-10
DK122577A (da) 1977-09-27
LU77023A1 (fr) 1977-10-03
IE44898L (en) 1977-09-26
JPS6250095B2 (fr) 1987-10-22
CA1090075A (fr) 1980-11-25
FR2345086A1 (fr) 1977-10-21
IT1082479B (it) 1985-05-21
US4118520A (en) 1978-10-03
FR2345086B1 (fr) 1983-01-14
DE2713375C2 (de) 1986-09-11

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19920331