BE818083A - Procede de fabrication d'articles creux en chocolat et article creux en chocolat ainsi obtenu - Google Patents

Procede de fabrication d'articles creux en chocolat et article creux en chocolat ainsi obtenu

Info

Publication number
BE818083A
BE818083A BE146938A BE146938A BE818083A BE 818083 A BE818083 A BE 818083A BE 146938 A BE146938 A BE 146938A BE 146938 A BE146938 A BE 146938A BE 818083 A BE818083 A BE 818083A
Authority
BE
Belgium
Prior art keywords
hollow chocolate
chocolate articles
articles
manufacturing
hollow
Prior art date
Application number
BE146938A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE818083A publication Critical patent/BE818083A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE146938A 1973-07-30 1974-07-25 Procede de fabrication d'articles creux en chocolat et article creux en chocolat ainsi obtenu BE818083A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT69289/73A IT991904B (it) 1973-07-30 1973-07-30 Procedimento per la fabbricazione di articoli cavi di cioccolato

Publications (1)

Publication Number Publication Date
BE818083A true BE818083A (fr) 1974-11-18

Family

ID=11311769

Family Applications (1)

Application Number Title Priority Date Filing Date
BE146938A BE818083A (fr) 1973-07-30 1974-07-25 Procede de fabrication d'articles creux en chocolat et article creux en chocolat ainsi obtenu

Country Status (7)

Country Link
US (1) US3961089A (fr)
BE (1) BE818083A (fr)
CA (1) CA1012003A (fr)
DE (1) DE2435682C2 (fr)
FR (1) FR2239207B1 (fr)
GB (1) GB1427496A (fr)
IT (1) IT991904B (fr)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4393643A (en) * 1981-09-29 1983-07-19 The Procter & Gamble Company Process for forming a barrier phase
US4790740A (en) * 1985-01-29 1988-12-13 Pearlman Melinda F Apparatus for preparing a decorative cooked egg
NZ226405A (en) * 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
DE3826967A1 (de) * 1988-08-09 1990-02-15 Mueller Ernst G Zweiteilige kammer-waffel zum handverzehr
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
US5246721A (en) * 1992-08-12 1993-09-21 Siragan Kerkonian Method and apparatus for forming a food article
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
US5871783A (en) * 1996-08-22 1999-02-16 Mars, Incorporated Apparatus for ultrasonically forming confectionery products
US5861185A (en) 1996-08-22 1999-01-19 Mars, Incorporated Ultrasonic forming of confectionery products
US5871793A (en) 1996-11-27 1999-02-16 Mars Incorporated Puffed cereal cakes
US5846584A (en) * 1997-04-30 1998-12-08 Mars, Incorporated Apparatus and method for forming cereal food products
US6250985B1 (en) * 1998-02-02 2001-06-26 Joseph A. Nicholson Hollow breakable object having a breakable dye absorptive coating
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
US20020127310A1 (en) * 1998-12-07 2002-09-12 Capodieci Roberto A. Cereal food product and method
US6368647B1 (en) 1998-12-29 2002-04-09 Mars, Incorporated Ultrasonically activated continuous slitter apparatus and method
DE69923328T2 (de) 1999-12-22 2005-06-09 Ferrero Offene Handelsgesellschaft M. B. H. Verfahren zum Umhüllen eines Nahrungsmittels, und erzeugtes Produkt
EP1110459A1 (fr) 1999-12-22 2001-06-27 Soremartec S.A. Procédé de fabrication d'un produit alimentaire
KR100367730B1 (ko) * 2000-05-08 2003-01-14 주식회사 지에프 입체형 그림스틱캔디 제조용 대칭형 형틀과 그를 이용한입체형 그림스틱캔디의 제조방법
US6574944B2 (en) * 2001-06-19 2003-06-10 Mars Incorporated Method and system for ultrasonic sealing of food product packaging
US6655948B2 (en) 2001-08-31 2003-12-02 Mars, Incorporated System of ultrasonic processing of pre-baked food product
US6635292B2 (en) 2001-10-26 2003-10-21 Mars, Incorporated Ultrasonic rotary forming of food products
DE20214808U1 (de) * 2002-01-12 2003-01-30 Mederer GmbH, 90763 Fürth Weich-Bonbon-Einheit
GB0415038D0 (en) * 2004-07-05 2004-08-04 Cadbury Schweppes Plc Confectionery product
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
ITBO20070458A1 (it) * 2007-07-04 2009-01-05 Ima Spa Apparato per la produzione di articoli alimentari, in particolare dolciari.
EP2236041B1 (fr) * 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Procédé, appareil et moule pour produire un produit de confiserie ainsi qu'utilisation d'un composant chauffant
RU2456807C2 (ru) * 2010-10-11 2012-07-27 Закрытое Акционерное Общество "Ландрин" Способ производства полого кондитерского изделия
DE202012000010U1 (de) 2012-01-03 2012-02-27 Chocal Aluminiumverpackungen Gmbh Schokoladenprodukt mit Verpackung
EP2612557A3 (fr) * 2012-01-03 2014-08-27 Chocal Aluminiumverpackungen GmbH Produit au chocolat avec emballage
DE102012200058A1 (de) 2012-01-03 2013-07-04 Chocal Aluminiumverpackungen Gmbh Schokoladenprodukt mit Verpackung
EP3107405A1 (fr) 2014-02-21 2016-12-28 Perfetti Van Melle S.p.A. Compositions orales solides multicolores comestibles à base de matière grasse et procédé de fabrication associé
BE1022280B1 (nl) * 2014-12-22 2016-03-10 C&B Logistics Bvba Werkwijze voor het bedrukken van meerlagige chocolade holfiguren
ES2959220T3 (es) 2016-04-05 2024-02-21 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Producto alimenticio de chocolate adornado en forma de huevo que tiene una estructura interna de soporte no comestible
CN207927704U (zh) * 2016-10-24 2018-10-02 灯塔海洋有限责任公司 糖果产品
EP3592153A4 (fr) * 2017-03-07 2020-12-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire comestible à structure de coque multicouche et son procédé de fabrication
LU100167B1 (en) * 2017-04-10 2018-10-15 Soremartec Sa Hollow confectionary product
US20190358552A1 (en) * 2018-05-25 2019-11-28 Melissa Saul Method and apparatus for holiday toy

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1065259B (fr) *
US3246069A (en) * 1962-02-26 1966-04-12 Wonder Products Company Rotational method of making a hollow molded multilayered article

Also Published As

Publication number Publication date
GB1427496A (en) 1976-03-10
DE2435682A1 (de) 1975-02-20
US3961089A (en) 1976-06-01
FR2239207B1 (fr) 1978-03-24
IT991904B (it) 1975-08-30
DE2435682C2 (de) 1986-06-26
CA1012003A (en) 1977-06-14
FR2239207A1 (fr) 1975-02-28

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: FERRERO S.P.A.

Effective date: 19880731