BE816658A - NEW COOKING PROCESS - Google Patents

NEW COOKING PROCESS

Info

Publication number
BE816658A
BE816658A BE2053701A BE2053701A BE816658A BE 816658 A BE816658 A BE 816658A BE 2053701 A BE2053701 A BE 2053701A BE 2053701 A BE2053701 A BE 2053701A BE 816658 A BE816658 A BE 816658A
Authority
BE
Belgium
Prior art keywords
cooking process
new cooking
new
cooking
Prior art date
Application number
BE2053701A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE816658A publication Critical patent/BE816658A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
BE2053701A 1973-06-21 1974-06-21 NEW COOKING PROCESS BE816658A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7322755A FR2233946B1 (en) 1973-06-21 1973-06-21

Publications (1)

Publication Number Publication Date
BE816658A true BE816658A (en) 1974-10-16

Family

ID=9121368

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2053701A BE816658A (en) 1973-06-21 1974-06-21 NEW COOKING PROCESS

Country Status (6)

Country Link
BE (1) BE816658A (en)
CH (1) CH585029A5 (en)
DE (1) DE2429312A1 (en)
FR (1) FR2233946B1 (en)
GB (1) GB1474394A (en)
NL (1) NL7408428A (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2837294A1 (en) * 1977-08-29 1979-03-15 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
FR2465421A1 (en) * 1979-09-19 1981-03-27 Bel Fromageries NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME
DE3021739A1 (en) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug METHOD AND DOUBLE SCREW EXTRUDER FOR PROCESSING FOOD AND FEED
GB2116414B (en) * 1982-03-12 1986-03-19 Gen Foods Ltd Instant rice pudding mix
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
DE3340116A1 (en) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD FOR PRODUCING CASEINATES
DE3341090A1 (en) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS
DE3408971A1 (en) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf METHOD FOR PRODUCING LOW-SEED FOOD PREPARATIONS
DE3564370D1 (en) * 1985-08-30 1988-09-22 Nestle Sa Dietetic product with depurating and antidiarrheal activity and process for its preparation
DE3905680A1 (en) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen METHOD FOR PRODUCING A STRENGTH-BASED, GRANULAR INSTANT PRODUCT
FR2707845A1 (en) * 1993-06-29 1995-01-27 Eurotex Process for preparing foodstuffs in the form of powder and powdered product thus obtained
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
GB2428958B (en) * 2005-08-10 2010-11-03 Univ Manchester Metropolitan Snackfood product
GB0622582D0 (en) * 2006-11-13 2006-12-20 Biotec Pharmacon Asa Animal feeds and veterinary compositions
GB2580311B (en) * 2018-12-24 2021-08-04 Beech John Popped food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1360933A (en) * 1963-06-18 1964-05-15 Heinz Flessner Kg Method and apparatus for the manufacture of a food product with a starting material containing starch
US3711296A (en) * 1969-11-24 1973-01-16 Beatrice Foods Co Snack food production

Also Published As

Publication number Publication date
NL7408428A (en) 1974-12-24
GB1474394A (en) 1977-05-25
FR2233946B1 (en) 1978-03-24
FR2233946A1 (en) 1975-01-17
DE2429312A1 (en) 1975-01-16
CH585029A5 (en) 1977-02-28

Similar Documents

Publication Publication Date Title
BE816658A (en) NEW COOKING PROCESS
BE813094A (en) POLYESTER-POLYOLS PREPARATION PROCESS
FR2279500A1 (en) ELECTROMAGNETIC BREWING PROCESS
BE813110A (en) NEW DYING PROCESS
BE811600A (en) FILTRATION PROCESS
BE811072A (en) SYNTHETIC SPATH-FLUOR PREPARATION PROCESS
BE815151R (en) FERMENTATION PROCESS
BE812537A (en) PARAXYLENE PREPARATION PROCESS
BE815868A (en) DIHYDRO-3 PREPARATION PROCESS
BE821760A (en) 7-AMINO-DELTA3-CEPHEM DERIVATIVE PREPARATION PROCESS
BE816648A (en) PICKLING PROCESS
BE819882A (en) FURYLBENZIMIDAZOLES PRODUCTION PROCESS
BE817062A (en) FERMENTATION PROCESS
BE821775A (en) METAL FORMING PROCESS
FR2299394A1 (en) GATCHE REFINING PROCESS
BE822646A (en) POLY-N-ALKYLIMINOALANES PREPARATION PROCESS
BE809279A (en) DESULFURATION PROCESS
BE810039A (en) PRESSING PROCESS
BE820257A (en) PROCESS
BE810435A (en) SENARMONTITE PREPARATION PROCESS
BE816766A (en) ZEAXANTHINE PREPARATION PROCESS
BE820401A (en) P-BENZOQUINONE PREPARATION PROCESS
BE815170A (en) CETAZINES PRODUCTION PROCESS
BE816033A (en) 2-VINYL-OXAZOLINES PREPARATION PROCESS
BE804615A (en) NEW REDUCTION PROCESS

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ISOCHEM

Effective date: 19860630