BE816048A - Perfectionnements a la preparation des produits leves a la levure - Google Patents
Perfectionnements a la preparation des produits leves a la levureInfo
- Publication number
- BE816048A BE816048A BE145183A BE145183A BE816048A BE 816048 A BE816048 A BE 816048A BE 145183 A BE145183 A BE 145183A BE 145183 A BE145183 A BE 145183A BE 816048 A BE816048 A BE 816048A
- Authority
- BE
- Belgium
- Prior art keywords
- leved
- yeast
- products
- preparation
- products leved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US385167A US3897568A (en) | 1973-08-02 | 1973-08-02 | Process and compositions for manufacture of yeast-raised products without fermentation |
Publications (1)
Publication Number | Publication Date |
---|---|
BE816048A true BE816048A (fr) | 1974-09-30 |
Family
ID=23520297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE145183A BE816048A (fr) | 1973-08-02 | 1974-06-07 | Perfectionnements a la preparation des produits leves a la levure |
Country Status (9)
Country | Link |
---|---|
US (1) | US3897568A (fr) |
JP (1) | JPS5036659A (fr) |
BE (1) | BE816048A (fr) |
CA (1) | CA1021192A (fr) |
DE (1) | DE2427619A1 (fr) |
FR (1) | FR2239204A1 (fr) |
GB (1) | GB1468925A (fr) |
IT (1) | IT1012983B (fr) |
ZA (1) | ZA742162B (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4034125A (en) * | 1975-12-31 | 1977-07-05 | Food Technology Products | Sourdough compositions |
JPS5584628A (en) * | 1978-12-22 | 1980-06-26 | Shoichi Teraoka | Method and apparatus for molding novel design article made mainly of waste plastic material |
US4393084A (en) * | 1981-06-01 | 1983-07-12 | Nabisco Brands, Inc. | Bread mix and process |
US6365210B1 (en) | 1998-09-10 | 2002-04-02 | M & M Holdings, Inc. | Pizza crust and process and apparatus for making same |
JP4171521B2 (ja) * | 1998-10-06 | 2008-10-22 | アサマ化成株式会社 | パンの製造方法 |
CA2469504A1 (fr) * | 2001-12-13 | 2003-06-19 | Techcom International Inc. | Pate et pain a teneur elevee en proteines et a faible teneur en glucides, et leur procede de production |
AU2003286007A1 (en) * | 2002-11-14 | 2004-06-03 | Puratos Naamloze Vennootschap | Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems |
CN114098042A (zh) * | 2021-11-25 | 2022-03-01 | 山东椒肽生物科技有限公司 | 一种花椒籽美拉德风味肽及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2434087A (en) * | 1945-01-23 | 1948-01-06 | Frederick C Weber | Bread making method and ingredients |
US2564763A (en) * | 1946-04-27 | 1951-08-21 | Interchem Corp | Baked goods with cheese flavor |
US3053666A (en) * | 1962-01-19 | 1962-09-11 | Richard G Henika | Process for making yeast leavened bakery products and composition therefor |
US3309203A (en) * | 1963-08-08 | 1967-03-14 | Shield Lab Inc | Method for reducing fermentation time of bread dough |
US3655403A (en) * | 1969-06-27 | 1972-04-11 | Pennwalt Corp | Treatment of flour and dough |
-
1973
- 1973-08-02 US US385167A patent/US3897568A/en not_active Expired - Lifetime
-
1974
- 1974-04-02 CA CA196,603A patent/CA1021192A/fr not_active Expired
- 1974-04-04 ZA ZA00742162A patent/ZA742162B/xx unknown
- 1974-05-06 GB GB1987474A patent/GB1468925A/en not_active Expired
- 1974-05-30 IT IT23388/74A patent/IT1012983B/it active
- 1974-06-07 DE DE19742427619 patent/DE2427619A1/de not_active Withdrawn
- 1974-06-07 BE BE145183A patent/BE816048A/fr unknown
- 1974-06-14 JP JP49068655A patent/JPS5036659A/ja active Pending
- 1974-06-17 FR FR7420987A patent/FR2239204A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
ZA742162B (en) | 1975-04-30 |
AU6813174A (en) | 1975-10-23 |
FR2239204A1 (fr) | 1975-02-28 |
IT1012983B (it) | 1977-03-10 |
GB1468925A (en) | 1977-03-30 |
DE2427619A1 (de) | 1975-02-13 |
CA1021192A (fr) | 1977-11-22 |
US3897568A (en) | 1975-07-29 |
JPS5036659A (fr) | 1975-04-05 |
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