BE790661A - Procede de fabrication de friandises en chocolat et produits obtenus - Google Patents

Procede de fabrication de friandises en chocolat et produits obtenus

Info

Publication number
BE790661A
BE790661A BE790661DA BE790661A BE 790661 A BE790661 A BE 790661A BE 790661D A BE790661D A BE 790661DA BE 790661 A BE790661 A BE 790661A
Authority
BE
Belgium
Prior art keywords
chocolate
treats
manufacture
products obtained
products
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Sisco Cy Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE790661A publication Critical patent/BE790661A/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
    • B65B9/04—Enclosing successive articles, or quantities of material between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material
    • B65B9/042—Enclosing successive articles, or quantities of material between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material for fluent material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
BE790661D 1972-06-21 Procede de fabrication de friandises en chocolat et produits obtenus BE790661A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6198872A JPS5728529B2 (xx) 1972-06-21 1972-06-21

Publications (1)

Publication Number Publication Date
BE790661A true BE790661A (fr) 1973-02-15

Family

ID=13187063

Family Applications (1)

Application Number Title Priority Date Filing Date
BE790661D BE790661A (fr) 1972-06-21 Procede de fabrication de friandises en chocolat et produits obtenus

Country Status (6)

Country Link
JP (1) JPS5728529B2 (xx)
BE (1) BE790661A (xx)
CH (1) CH560011A5 (xx)
DE (1) DE2249629A1 (xx)
LU (1) LU66297A1 (xx)
NL (1) NL7216228A (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5754554A (en) * 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
FR2530421B1 (fr) * 1982-11-17 1985-09-27 Lami Lutti Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
CH688748A5 (it) * 1994-05-03 1998-02-27 Soremartec Sa Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.
BE1009004A3 (nl) * 1994-12-20 1996-10-01 Royal Chocolates Naamloze Venn Werkwijze voor het bereiden en verpakken van chocoladeartikelen.
GB2397276B (en) * 2003-01-15 2005-04-20 Culpitt Ltd Improvements in multi-colour coated comestibles
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS426156B1 (xx) * 1963-10-14 1967-03-13
JPS4429401Y1 (xx) * 1965-08-23 1969-12-05
JPS5312589B1 (xx) * 1969-09-10 1978-05-02
JPS5312589A (en) * 1976-07-19 1978-02-04 Uchirisu Miyuruhaimu Ag Tools for use in drilling and counter sink cutting

Also Published As

Publication number Publication date
DE2249629A1 (de) 1974-01-10
CH560011A5 (xx) 1975-03-27
JPS4920363A (xx) 1974-02-22
LU66297A1 (xx) 1973-01-23
JPS5728529B2 (xx) 1982-06-17
NL7216228A (xx) 1973-12-27

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