BE771677A - Portion de poisson - Google Patents

Portion de poisson

Info

Publication number
BE771677A
BE771677A BE771677A BE771677A BE771677A BE 771677 A BE771677 A BE 771677A BE 771677 A BE771677 A BE 771677A BE 771677 A BE771677 A BE 771677A BE 771677 A BE771677 A BE 771677A
Authority
BE
Belgium
Prior art keywords
fish
Prior art date
Application number
BE771677A
Other languages
English (en)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE771677A publication Critical patent/BE771677A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/052Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE771677A 1970-08-28 1971-08-23 Portion de poisson BE771677A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4156670A GB1360609A (en) 1970-08-28 1970-08-28 Fish product

Publications (1)

Publication Number Publication Date
BE771677A true BE771677A (fr) 1972-02-23

Family

ID=10420295

Family Applications (1)

Application Number Title Priority Date Filing Date
BE771677A BE771677A (fr) 1970-08-28 1971-08-23 Portion de poisson

Country Status (8)

Country Link
BE (1) BE771677A (fr)
DE (1) DE2142539A1 (fr)
FR (1) FR2106170A5 (fr)
GB (1) GB1360609A (fr)
IS (1) IS895B6 (fr)
IT (1) IT954205B (fr)
NL (1) NL7111727A (fr)
ZA (1) ZA715690B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
FR2599224B1 (fr) * 1986-05-30 1990-10-26 Delpierre Sa Jean Baptiste Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus.
EP0358791B1 (fr) * 1988-09-14 1993-03-10 Frisco-Findus Ag Procédé de fabrication de produits de poissons façonnés
ES2034886B1 (es) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
DE69307519T2 (de) * 1993-09-24 1997-07-24 Unilever Nv Verfahren zur Herstellung von geschnittenen Fischprodukten
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
US20020106443A1 (en) * 2000-12-07 2002-08-08 Winterlab Limited Method of freezing salted meat products

Also Published As

Publication number Publication date
IT954205B (it) 1973-08-30
DE2142539A1 (de) 1972-03-02
FR2106170A5 (fr) 1972-04-28
GB1360609A (en) 1974-07-17
IS2028A7 (is) 1972-02-29
ZA715690B (en) 1973-04-25
NL7111727A (fr) 1972-03-01
IS895B6 (is) 1974-12-20

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