BE753785Q - Produit d'aviculture a auto-arrosage - Google Patents
Produit d'aviculture a auto-arrosageInfo
- Publication number
- BE753785Q BE753785Q BE753785DA BE753785Q BE 753785 Q BE753785 Q BE 753785Q BE 753785D A BE753785D A BE 753785DA BE 753785 Q BE753785 Q BE 753785Q
- Authority
- BE
- Belgium
- Prior art keywords
- aviculture
- watering
- self
- product
- watering aviculture
- Prior art date
Links
- 238000009361 aviculture Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0053—Other devices for processing meat or bones by injection
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US573305A US3366491A (en) | 1966-08-18 | 1966-08-18 | Self-basting poultry product |
Publications (1)
Publication Number | Publication Date |
---|---|
BE753785Q true BE753785Q (fr) | 1970-12-31 |
Family
ID=24291436
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE753785D BE753785Q (fr) | 1966-08-18 | 1970-07-23 | Produit d'aviculture a auto-arrosage |
Country Status (2)
Country | Link |
---|---|
US (1) | US3366491A (fr) |
BE (1) | BE753785Q (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3835223A (en) * | 1970-02-24 | 1974-09-10 | Armour & Co | Self-basting poultry product and method of preparation |
DE2740429C2 (de) * | 1977-09-08 | 1983-01-27 | Ludwig Scheid GmbH Spezialpräparate und Gewürze zur Fleischverarbeitung, 6621 Überherrn | Verfahren und Vorrichtung zum Trockenpökeln von Fleisch oder Fisch |
US4402987A (en) * | 1981-09-09 | 1983-09-06 | Campbell Soup Company | Nutritionally enriched and stabilized meat products and method of producing such products |
US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
EP0671127A1 (fr) * | 1994-03-11 | 1995-09-13 | Wiesenhof Geflügel-Kontor GmbH | Injection d'une émulsion huile-dans-eau dans de la viande de poulet avant de la cuisiner |
NL1010673C2 (nl) * | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
US20050208187A1 (en) * | 2004-03-19 | 2005-09-22 | Kowalski William R | Process and apparatus to inject fluids |
US20090226581A1 (en) * | 2008-03-04 | 2009-09-10 | Ballenger Daniel B | Combination Food Basting, Flavor Injecting, Temperature Limiting Device |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2128952A (en) * | 1936-02-01 | 1938-09-06 | Mareta Joseph | Seasoning poultry |
US2418914A (en) * | 1944-08-01 | 1947-04-15 | Tichy Vladimir Leslie | Tendering meat |
US2489556A (en) * | 1946-01-30 | 1949-11-29 | Harry D Blake | Internal larder |
US2473191A (en) * | 1947-03-31 | 1949-06-14 | Alfred S Bettencourt | Larding and seasoning needle |
US2687961A (en) * | 1950-08-29 | 1954-08-31 | Int Minerals & Chem Corp | Process of treating fowl |
US2767096A (en) * | 1952-12-16 | 1956-10-16 | Trustees Of Amherst College | Method of treating food animals |
US2868650A (en) * | 1956-04-23 | 1959-01-13 | Armour & Co | Process for the preparation of a rolled meat product |
-
1966
- 1966-08-18 US US573305A patent/US3366491A/en not_active Expired - Lifetime
-
1970
- 1970-07-23 BE BE753785D patent/BE753785Q/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US3366491A (en) | 1968-01-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: ARMOUR AND CY Effective date: 19850731 |