BE744312A - Procede de fabrication d'un saucisson aux oeufs - Google Patents

Procede de fabrication d'un saucisson aux oeufs

Info

Publication number
BE744312A
BE744312A BE744312DA BE744312A BE 744312 A BE744312 A BE 744312A BE 744312D A BE744312D A BE 744312DA BE 744312 A BE744312 A BE 744312A
Authority
BE
Belgium
Prior art keywords
egg
edible
sausage
filling
egg sausage
Prior art date
Application number
Other languages
English (en)
Original Assignee
Comm Emballages Rilsan Embaril
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Comm Emballages Rilsan Embaril filed Critical Comm Emballages Rilsan Embaril
Publication of BE744312A publication Critical patent/BE744312A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/10Egg rolls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE744312D 1970-01-12 1970-01-12 Procede de fabrication d'un saucisson aux oeufs BE744312A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE744312 1970-01-12

Publications (1)

Publication Number Publication Date
BE744312A true BE744312A (fr) 1970-06-15

Family

ID=3855890

Family Applications (1)

Application Number Title Priority Date Filing Date
BE744312D BE744312A (fr) 1970-01-12 1970-01-12 Procede de fabrication d'un saucisson aux oeufs

Country Status (1)

Country Link
BE (1) BE744312A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5620735A (en) * 1995-02-01 1997-04-15 Cargill, Incorporated Simulated egg patty
CN103584174A (zh) * 2013-11-21 2014-02-19 天津市奇果科技有限公司 一种快速生产新型松花蛋肠的方法、***及同心圆灌装机

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5620735A (en) * 1995-02-01 1997-04-15 Cargill, Incorporated Simulated egg patty
US5665416A (en) * 1995-02-01 1997-09-09 Cargill, Incorporated Simulated egg patty
CN103584174A (zh) * 2013-11-21 2014-02-19 天津市奇果科技有限公司 一种快速生产新型松花蛋肠的方法、***及同心圆灌装机

Similar Documents

Publication Publication Date Title
IL49506A0 (en) Method of producing cooked or baked food
BE774891A (fr) Produits alimentaires, succedanes de la viande et analogues
SE7408624L (fr)
CA964921A (en) Frozen food substance from egg, its production and apparatus therefor
CA1023607A (fr) Boyaux de saucisses comestibles
ES283015A1 (es) Mejoras en la fabricacion de envolturas comestibles artificiales para articulos alimenticios, particularmente embutidos
DK132422B (da) Smaggivende middel til at give fødevarer en ostesmag og indeholdende en eller flere fede syrer og lactoner og/eller precursors for disse.
BE744312A (fr) Procede de fabrication d'un saucisson aux oeufs
SE8301636L (sv) Forbettrat, stort, rorformigt, cellulosabaserat fodoemnesholje samt sett att tillverka detsamma
NL188677C (nl) Werkwijze ter bereiding van een vlees of vis omvattend, bekleed voedingsmiddel en aldus verkregen voedingsmiddel.
NL7100355A (en) Egg sausage
GB1326983A (en) Method of cooking and peeling a poultry egg
DE3570578D1 (en) Process and apparatus for manufacturing sausage-type foodstuffs, and foodstuff thus obtained
BE781845A (fr) Produits alimentaires carnes
JPS55131363A (en) Food flavoring method
BE758508R (fr) Procede de fabrication d'un saucisson aux
FR2208616A1 (en) Chicken based food product - comprising blend of poultry waste, eggs and pork
IL31336A0 (en) Improved process for the pasteurization of egg whites
FR2058880A5 (en) Fish croquettes and sausages
CA859074A (en) Oil treated edible collagen sausage casing
FR1547382A (fr) Produits comestibles, particulièrement enveloppes tubulaires pour saucisses
FR2180447A1 (en) Fish croquettes prodn - by mixing minced fish meat and animal fat
FR2076454A5 (en) Charcuterie contg whites and/or yolks of eggs - allows fats and/or pork to be omitted from ingredients
FR2082138A5 (en) Frozen cooked souffle - storage stable for several months
BE804412A (en) Sausage making machine - with projection in extrusion die for forming longi-tudinal incision in sausage