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Application filed by Comm Emballages Rilsan EmbarilfiledCriticalComm Emballages Rilsan Embaril
Publication of BE744312ApublicationCriticalpatent/BE744312A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L15/00—Egg products; Preparation or treatment thereof
A23L15/10—Egg rolls
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Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
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Meat, Egg Or Seafood Products
(AREA)
BE744312D1970-01-121970-01-12Procede de fabrication d'un saucisson aux oeufs
BE744312A
(fr)