BE704714A - - Google Patents
Info
- Publication number
- BE704714A BE704714A BE704714DA BE704714A BE 704714 A BE704714 A BE 704714A BE 704714D A BE704714D A BE 704714DA BE 704714 A BE704714 A BE 704714A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2608366 | 1966-10-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE704714A true BE704714A (fr) | 1968-02-15 |
Family
ID=11218598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE704714D BE704714A (fr) | 1966-10-25 | 1967-10-05 |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE704714A (fr) |
CH (1) | CH510996A (fr) |
DE (1) | DE1692362A1 (fr) |
FR (1) | FR1563674A (fr) |
GB (1) | GB1204721A (fr) |
NL (1) | NL6714165A (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5915611B2 (ja) * | 1979-12-11 | 1984-04-10 | 森永製菓株式会社 | 果実チヨコレ−トの製造法 |
WO1990008475A1 (fr) * | 1989-02-03 | 1990-08-09 | Jean Jacquemin | Procede de fabrication industrielle de nougat |
DE102005005535A1 (de) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes |
EP2243381A1 (fr) * | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Composition comestible |
CN111374205A (zh) * | 2018-12-27 | 2020-07-07 | 中粮集团有限公司 | 用于制备牛轧糖的组合物、牛轧糖及其制备方法 |
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1967
- 1967-10-05 BE BE704714D patent/BE704714A/xx unknown
- 1967-10-08 CH CH1414667A patent/CH510996A/de not_active IP Right Cessation
- 1967-10-10 FR FR1563674D patent/FR1563674A/fr not_active Expired
- 1967-10-18 NL NL6714165A patent/NL6714165A/xx unknown
- 1967-10-24 GB GB4829567A patent/GB1204721A/en not_active Expired
- 1967-10-25 DE DE19671692362 patent/DE1692362A1/de active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1204721A (en) | 1970-09-09 |
NL6714165A (fr) | 1968-04-26 |
DE1692362A1 (de) | 1971-11-18 |
FR1563674A (fr) | 1969-04-18 |
CH510996A (de) | 1971-08-15 |