BE658372A - - Google Patents

Info

Publication number
BE658372A
BE658372A BE658372DA BE658372A BE 658372 A BE658372 A BE 658372A BE 658372D A BE658372D A BE 658372DA BE 658372 A BE658372 A BE 658372A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE658372A publication Critical patent/BE658372A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE658372D 1964-01-16 1965-01-15 BE658372A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
BE658372A true BE658372A (ja) 1965-07-15

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
BE658372D BE658372A (ja) 1964-01-16 1965-01-15

Country Status (10)

Country Link
BE (1) BE658372A (ja)
BR (1) BR6566219D0 (ja)
CH (1) CH436948A (ja)
DE (1) DE1517052C3 (ja)
ES (1) ES308152A1 (ja)
FR (1) FR1423176A (ja)
GB (1) GB1099711A (ja)
IT (1) IT1044728B (ja)
NL (1) NL6500543A (ja)
SE (1) SE323273B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
ATE88063T1 (de) * 1987-12-07 1993-04-15 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel

Also Published As

Publication number Publication date
DE1517052A1 (de) 1969-09-04
NL6500543A (ja) 1965-07-19
SE323273B (ja) 1970-04-27
IT1044728B (it) 1980-04-21
FR1423176A (fr) 1966-01-03
CH436948A (fr) 1967-05-31
DE1517052C3 (de) 1982-01-07
DE1517052B2 (de) 1975-02-27
GB1099711A (en) 1968-01-17
ES308152A1 (es) 1965-07-01
BR6566219D0 (pt) 1973-09-06

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: INTERNATIONAL FLAVORS & FRAGRANCES INC.

Effective date: 19840115