BE549252A - - Google Patents
Info
- Publication number
- BE549252A BE549252A BE549252DA BE549252A BE 549252 A BE549252 A BE 549252A BE 549252D A BE549252D A BE 549252DA BE 549252 A BE549252 A BE 549252A
- Authority
- BE
- Belgium
- Prior art keywords
- oil
- emulsion
- corn syrup
- solid
- essential oil
- Prior art date
Links
- 239000003921 oil Substances 0.000 claims description 49
- 235000019198 oils Nutrition 0.000 claims description 49
- 239000007787 solid Substances 0.000 claims description 46
- 235000020357 syrup Nutrition 0.000 claims description 45
- 239000006188 syrup Substances 0.000 claims description 45
- 239000000341 volatile oil Substances 0.000 claims description 44
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 37
- 235000005822 corn Nutrition 0.000 claims description 37
- 235000005824 corn Nutrition 0.000 claims description 37
- 241000209149 Zea Species 0.000 claims description 36
- 239000000839 emulsion Substances 0.000 claims description 34
- 239000002245 particle Substances 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 15
- 239000012530 fluid Substances 0.000 claims description 14
- 239000003963 antioxidant agent Substances 0.000 claims description 10
- 230000003078 antioxidant Effects 0.000 claims description 9
- 239000002270 dispersing agent Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- -1 alkyl-aryl alcohols Chemical class 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000005755 formation reaction Methods 0.000 claims description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N iso-propanol Chemical group CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 2
- UIKHKLFBHLPAPO-UHFFFAOYSA-N 2,3-diacetyl-2,3-dihydroxybutanedioic acid Chemical class CC(=O)C(O)(C(O)=O)C(O)(C(C)=O)C(O)=O UIKHKLFBHLPAPO-UHFFFAOYSA-N 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 241000207199 Citrus Species 0.000 claims description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 2
- 229940067606 Lecithin Drugs 0.000 claims description 2
- 240000006217 Mentha pulegium Species 0.000 claims description 2
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 2
- 239000002202 Polyethylene glycol Substances 0.000 claims description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 claims description 2
- 235000015450 Tilia cordata Nutrition 0.000 claims description 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 2
- 240000006909 Tilia x europaea Species 0.000 claims description 2
- 229920001615 Tragacanth Polymers 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 239000000305 astragalus gummifer gum Substances 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229940075507 glyceryl monostearate Drugs 0.000 claims description 2
- 229920000591 gum Polymers 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000001050 hortel pimenta Nutrition 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 239000004571 lime Substances 0.000 claims description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 2
- 235000014594 pastries Nutrition 0.000 claims description 2
- 235000006678 peppermint Nutrition 0.000 claims description 2
- 235000015132 peppermint Nutrition 0.000 claims description 2
- 235000007735 peppermint Nutrition 0.000 claims description 2
- 229920000570 polyether Polymers 0.000 claims description 2
- 229920001223 polyethylene glycol Polymers 0.000 claims description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N rac-1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 claims description 2
- AGGIJOLULBJGTQ-UHFFFAOYSA-L sulfonatoacetate Chemical compound [O-]C(=O)CS([O-])(=O)=O AGGIJOLULBJGTQ-UHFFFAOYSA-L 0.000 claims description 2
- 240000000560 Citrus x paradisi Species 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 229940099371 DIACETYLATED MONOGLYCERIDES Drugs 0.000 claims 1
- 240000001238 Gaultheria procumbens Species 0.000 claims 1
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims 1
- 229920002907 Guar gum Polymers 0.000 claims 1
- 229920000084 Gum arabic Polymers 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 239000004141 Sodium laurylsulphate Substances 0.000 claims 1
- 239000000205 acacia gum Substances 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 229920000642 polymer Polymers 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 22
- 235000019502 Orange oil Nutrition 0.000 description 8
- 239000003995 emulsifying agent Substances 0.000 description 8
- 239000010502 orange oil Substances 0.000 description 8
- 238000007792 addition Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 230000003647 oxidation Effects 0.000 description 7
- 238000007254 oxidation reaction Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 238000007711 solidification Methods 0.000 description 6
- 235000006708 antioxidants Nutrition 0.000 description 5
- 230000014860 sensory perception of taste Effects 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 230000035917 taste Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 235000007586 terpenes Nutrition 0.000 description 4
- BVDRUCCQKHGCRX-UHFFFAOYSA-N 2,3-dihydroxypropyl formate Chemical compound OCC(O)COC=O BVDRUCCQKHGCRX-UHFFFAOYSA-N 0.000 description 3
- 239000001842 Brominated vegetable oil Substances 0.000 description 3
- 235000019323 brominated vegetable oil Nutrition 0.000 description 3
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 3
- WKBOTKDWSSQWDR-UHFFFAOYSA-N bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 150000003505 terpenes Chemical class 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- CZBZUDVBLSSABA-UHFFFAOYSA-N Butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000003244 pro-oxidative Effects 0.000 description 2
- SMKZBQZAMSKHNS-UHFFFAOYSA-M sodium;2-sulfoacetate Chemical compound [Na+].OS(=O)(=O)CC([O-])=O SMKZBQZAMSKHNS-UHFFFAOYSA-M 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 238000009489 vacuum treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229940043253 Butylated Hydroxyanisole Drugs 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 240000002268 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 206010014013 Ear infection Diseases 0.000 description 1
- 241000824644 Otites Species 0.000 description 1
- 208000005141 Otitis Diseases 0.000 description 1
- 241001674048 Phthiraptera Species 0.000 description 1
- 239000004721 Polyphenylene oxide Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000015107 ale Nutrition 0.000 description 1
- 125000002877 alkyl aryl group Chemical group 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000004059 degradation Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000011068 load Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 239000004533 oil dispersion Substances 0.000 description 1
- 230000001590 oxidative Effects 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE549252A true BE549252A (pt) |
Family
ID=175552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE549252D BE549252A (pt) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE549252A (pt) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0061579A1 (de) * | 1981-03-28 | 1982-10-06 | Erich Ziegler | Aroma- und lagerstabiles Zitrusöl-Konzentrat |
EP0201041A1 (en) * | 1985-05-03 | 1986-11-12 | L. GIVAUDAN & CIE Société Anonyme | Liquid seasoning composition |
EP0520700A1 (en) * | 1991-06-28 | 1992-12-30 | Wm. Wrigley Jr. Company | Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
-
0
- BE BE549252D patent/BE549252A/fr unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0061579A1 (de) * | 1981-03-28 | 1982-10-06 | Erich Ziegler | Aroma- und lagerstabiles Zitrusöl-Konzentrat |
US4508747A (en) * | 1981-03-28 | 1985-04-02 | Erich Ziegler | Aromatic citrus oil concentrate which is stable in storage |
EP0201041A1 (en) * | 1985-05-03 | 1986-11-12 | L. GIVAUDAN & CIE Société Anonyme | Liquid seasoning composition |
EP0520700A1 (en) * | 1991-06-28 | 1992-12-30 | Wm. Wrigley Jr. Company | Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2809895A (en) | Solid flavoring composition and method of preparing the same | |
CA1126498A (fr) | Procede de preparation de substances antioxygenes | |
EP2655583B1 (fr) | Procede pour l'obtention d'un extrait odorant de fleurs et/ou feuilles fraiches par des solvants naturels | |
JP2007511225A (ja) | スクロースアセテートイソブチレート配合物、それを含む飲料エマルジョン、コンセントレート、シロップ、プレミックス及び飲料 | |
FR2502904A1 (fr) | Procede pour produire une composition pour l'aromatisation du the | |
BE549252A (pt) | ||
EP0556424B1 (fr) | Procédé de décoloration d'ester d'acide gras et composition alimentaire ou cosmétique le contenant | |
EP2694179B1 (fr) | Procédé d'extraction d'un extrait odorant par un solvant alternatif aux solvants conventionnels | |
FR2502905A1 (fr) | Additif pour aliments pour betail et procede pour sa preparation | |
EP0146618A1 (en) | CARAUBA WAX-BASED DRINKING AGENTS. | |
EP0387708A1 (fr) | Procédé de réduction de la teneur en cholestérol et en acides gras libres d'une matière grasse d'origine animale et matière grasse ainsi obtenue | |
EP0565673A1 (fr) | Procede pour ameliorer une huile glycerolysee. | |
FR2717731A1 (fr) | Concentré pour émulsion de démoulage des liants hydrauliques, émulsion de démoulage et utilisation. | |
FR2495896A1 (fr) | Produit de confiserie, notamment chewing-gum, gardant longtemps sa saveur, et procede pour sa fabrication | |
EP0333548A1 (fr) | Emulsions aqueuses stables d'huiles essentielles | |
BE531872A (fr) | Pigments de phtalocyanine finement disperses et stables dans les solvants, et leur procede de preparation | |
SE193712C1 (pt) | ||
FR2662702A1 (fr) | Procede pour l'obtention d'une composition a base de pigment metallique sans odeur. | |
JPS6222546A (ja) | 油脂組成物 | |
Brannt | A Practical Treatise on Animal and Vegetable Fats and Oils: Comprising Both Fixed and Volatile Oils... as Well as the Manufacture of Artificial Butter and Lubricants, Etc., with Lists of American Patents Relating to the Extraction, Rendering, Refining, Decomposing, and Bleaching of Fats and Oils | |
FR2811203A1 (fr) | Procede de fabrication d'arome de cafe encapsule utilisant uniquement des ingredients extraits des grains de cafe | |
KR890002167B1 (ko) | 카나우바 왁스를 기재로 한 청량음료 혼탁제 | |
CH356982A (de) | Atherische Öle enthaltendes Produkt | |
BE835556A (fr) | Procede de production d'une matiere vegetale decafeinee et produit obtenu | |
BE335845A (pt) |