BE1028960B1 - METHOD FOR MAKING CIGARETTE COOKIES - Google Patents

METHOD FOR MAKING CIGARETTE COOKIES

Info

Publication number
BE1028960B1
BE1028960B1 BE20206001A BE202006001A BE1028960B1 BE 1028960 B1 BE1028960 B1 BE 1028960B1 BE 20206001 A BE20206001 A BE 20206001A BE 202006001 A BE202006001 A BE 202006001A BE 1028960 B1 BE1028960 B1 BE 1028960B1
Authority
BE
Belgium
Prior art keywords
biscuits
oven
less
cookies
cylindrical
Prior art date
Application number
BE20206001A
Other languages
French (fr)
Other versions
BE1028960A1 (en
Inventor
Filip Commeine
Original Assignee
Poppies Bakeries Comines Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Poppies Bakeries Comines Sa filed Critical Poppies Bakeries Comines Sa
Priority to BE20206001A priority Critical patent/BE1028960B1/en
Publication of BE1028960A1 publication Critical patent/BE1028960A1/en
Application granted granted Critical
Publication of BE1028960B1 publication Critical patent/BE1028960B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne un procédé de préparation en continu de biscuits cylindriques sur une bande transporteuse en acier, comprenant les étapes suivantes : pulvérisation de matière grasse sur la bande transporteuse en acier, application de pâte à biscuits sur la bande transporteuse en acier pour former des biscuits plats non cuits, cuisson des biscuits plats non cuits dans un four pour former des biscuits plats cuits, dans lequel le four comprend quatre segments de four, dans lequel chaque segment de four est caractérisé par une température de four respective T1, T2, T3, T4 et un temps de séjour respectif t1, t2, t3, t4, dans lequel T1 est inférieure à 150 °C, T2 est inférieure à 200 °C, T3 est inférieure à 220 °C et T4 est inférieure à 200 °C, dans lequel le temps de séjour dans chaque segment de four t1, t2, t3 et t4 est inférieur à 3 minutes, et roulage des biscuits plats cuits en biscuits cylindriques. L'invention porte en outre sur ces biscuits cylindriques ou biscuits cigarettes et sur un assortiment comprenant de tels biscuits.The present invention relates to a process for the continuous preparation of cylindrical biscuits on a steel conveyor belt, comprising the following steps: spraying fat onto the steel conveyor belt, applying biscuit dough onto the steel conveyor belt to form unbaked flat cookies, baking the unbaked flat cookies in an oven to form baked flat cookies, wherein the oven comprises four oven segments, wherein each oven segment is characterized by a respective oven temperature T1, T2, T3 , T4 and a respective residence time t1, t2, t3, t4, in which T1 is less than 150°C, T2 is less than 200°C, T3 is less than 220°C and T4 is less than 200°C, wherein the residence time in each oven segment t1, t2, t3 and t4 is less than 3 minutes, and rolling the baked flat biscuits into cylindrical biscuits. The invention further relates to these cylindrical biscuits or cigarette biscuits and to an assortment comprising such biscuits.

BE20206001A 2020-12-30 2020-12-30 METHOD FOR MAKING CIGARETTE COOKIES BE1028960B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20206001A BE1028960B1 (en) 2020-12-30 2020-12-30 METHOD FOR MAKING CIGARETTE COOKIES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20206001A BE1028960B1 (en) 2020-12-30 2020-12-30 METHOD FOR MAKING CIGARETTE COOKIES

Publications (2)

Publication Number Publication Date
BE1028960A1 BE1028960A1 (en) 2022-07-26
BE1028960B1 true BE1028960B1 (en) 2022-08-01

Family

ID=74873448

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20206001A BE1028960B1 (en) 2020-12-30 2020-12-30 METHOD FOR MAKING CIGARETTE COOKIES

Country Status (1)

Country Link
BE (1) BE1028960B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7754268B2 (en) * 1998-07-24 2010-07-13 Franz Haas Waffelmaschinen - Industrie AG Use of erythritol and/or xylitol in baking mixtures or doughs for non-perishable goods made from flours and/or starches as partial or complete sugar replacement
CN106417511A (en) * 2016-08-03 2017-02-22 成都宝维控糖食品有限公司 Low-sugar tartary buckwheat biscuit and making process thereof
CN206403047U (en) * 2017-01-11 2017-08-15 北京苏稻食品工业有限公司 Shortbread type biscuit production line with oiling station
CN110959656A (en) * 2019-11-26 2020-04-07 江苏巨托生物科技有限公司 Biscuit with health care function and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7754268B2 (en) * 1998-07-24 2010-07-13 Franz Haas Waffelmaschinen - Industrie AG Use of erythritol and/or xylitol in baking mixtures or doughs for non-perishable goods made from flours and/or starches as partial or complete sugar replacement
CN106417511A (en) * 2016-08-03 2017-02-22 成都宝维控糖食品有限公司 Low-sugar tartary buckwheat biscuit and making process thereof
CN206403047U (en) * 2017-01-11 2017-08-15 北京苏稻食品工业有限公司 Shortbread type biscuit production line with oiling station
CN110959656A (en) * 2019-11-26 2020-04-07 江苏巨托生物科技有限公司 Biscuit with health care function and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Les Cigarettes Russes "à la Delacre" de Frédéric Anton", 31 March 2016 (2016-03-31), pages 1 - 3, XP055842675, Retrieved from the Internet <URL:https://www.cuisinedaubery.com/recipe/les-cigarettes-russes-a-la-delacre/> [retrieved on 20210920] *
DATABASE GNPD [online] MINTEL; 6 March 2015 (2015-03-06), ANONYMOUS: "Tea Time Tradition Biscuit Assortment", XP055842594, retrieved from https://www.gnpd.com/sinatra/recordpage/3030143/ Database accession no. 3030143 *
DATABASE GNPD [online] MINTEL; 6 March 2017 (2017-03-06), ANONYMOUS: "Cigarette Biscuits", XP055842708, retrieved from https://www.gnpd.com/sinatra/recordpage/4660483/ Database accession no. 4660483 *

Also Published As

Publication number Publication date
BE1028960A1 (en) 2022-07-26

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FG Patent granted

Effective date: 20220801