AU8949791A - Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained - Google Patents

Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained

Info

Publication number
AU8949791A
AU8949791A AU89497/91A AU8949791A AU8949791A AU 8949791 A AU8949791 A AU 8949791A AU 89497/91 A AU89497/91 A AU 89497/91A AU 8949791 A AU8949791 A AU 8949791A AU 8949791 A AU8949791 A AU 8949791A
Authority
AU
Australia
Prior art keywords
food product
yoghurt
producing
carrot pulp
product based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU89497/91A
Inventor
Emile Louis Leopold Ryckeboer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCALIME SA
Original Assignee
SCALIME SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCALIME SA filed Critical SCALIME SA
Publication of AU8949791A publication Critical patent/AU8949791A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU89497/91A 1990-11-12 1991-11-08 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained Abandoned AU8949791A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9013989 1990-11-12
FR9013989A FR2668896B1 (en) 1990-11-12 1990-11-12 PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.

Publications (1)

Publication Number Publication Date
AU8949791A true AU8949791A (en) 1992-06-11

Family

ID=9402065

Family Applications (1)

Application Number Title Priority Date Filing Date
AU89497/91A Abandoned AU8949791A (en) 1990-11-12 1991-11-08 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained

Country Status (4)

Country Link
EP (1) EP0510160A1 (en)
AU (1) AU8949791A (en)
FR (1) FR2668896B1 (en)
WO (1) WO1992008362A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2294625A (en) * 1994-11-05 1996-05-08 Oliver Ruth Savoury flavouring for yogurt
CN1090910C (en) * 1999-04-07 2002-09-18 中国科学院石家庄农业现代化研究所 Carrot milk powder containing lactin and its production process
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
FR2847425B1 (en) * 2002-11-26 2006-04-21 Lorraine Inst Nat Polytech FOOD PRODUCT CONTAINING PREPARATION OF SUGAR VEGETABLES AND PROCESS FOR PRODUCING THE SAME
FR2866206B1 (en) * 2004-02-16 2006-07-07 Marc Cador PROCESS FOR PRODUCING A FOOD COMPOSITION BASED ON YOGURT AND VEGETABLES AND COMPOSITION OBTAINED
CN102657261B (en) * 2012-05-22 2014-01-08 光明乳业股份有限公司 Carrot-containing yogurt and method for producing same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH521092A (en) * 1969-03-21 1972-04-15 Knorr Naehrmittel Ag Yoghurt contg vegetables or fruits prodn - with preliminary heating of mixed materials followed by vaccination with lactic acid
FR2311505A1 (en) * 1975-05-22 1976-12-17 Dso Bulgarplod Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
DE2756679A1 (en) * 1977-12-20 1979-06-21 Werner Georg Munk Low calorie food prods. - prepd. by adding milk derivs. to vegetable or spice treated with acid infusion
GB2147188A (en) * 1983-09-27 1985-05-09 Pro Mark Companies The Low calorie, low fat fruit-containing yogurt product and method for making same
JPS61192250A (en) * 1985-02-21 1986-08-26 Harue Tamori Method of making manju (bun stuffed with adzuki bean jam) from vegetable and rice bran
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method

Also Published As

Publication number Publication date
FR2668896A1 (en) 1992-05-15
EP0510160A1 (en) 1992-10-28
WO1992008362A1 (en) 1992-05-29
FR2668896B1 (en) 1993-03-05

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