AU5951190A - Pasta with a high content in dietary fibers and a reduced content in calories - Google Patents
Pasta with a high content in dietary fibers and a reduced content in caloriesInfo
- Publication number
- AU5951190A AU5951190A AU59511/90A AU5951190A AU5951190A AU 5951190 A AU5951190 A AU 5951190A AU 59511/90 A AU59511/90 A AU 59511/90A AU 5951190 A AU5951190 A AU 5951190A AU 5951190 A AU5951190 A AU 5951190A
- Authority
- AU
- Australia
- Prior art keywords
- content
- pasta
- calories
- dietary fibers
- reduced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT48166/89 | 1989-07-07 | ||
IT8948166A IT1235498B (en) | 1989-07-07 | 1989-07-07 | COMPOSITION OF A DIETARY FOOD IN THE FORM OF FOOD PASTE WITH A HIGH CONTENT OF FIBER AND A REDUCED CALORIE, FOR PEOPLE WITH AN ALTERED LIPID AND GLUCIDIC BALANCE |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5951190A true AU5951190A (en) | 1991-02-06 |
Family
ID=11264953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU59511/90A Abandoned AU5951190A (en) | 1989-07-07 | 1990-07-06 | Pasta with a high content in dietary fibers and a reduced content in calories |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU5951190A (en) |
IT (1) | IT1235498B (en) |
WO (1) | WO1991000694A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU641377B2 (en) * | 1989-01-19 | 1993-09-23 | Dicofarm S.P.A. | Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same |
AU647030B2 (en) * | 1989-07-07 | 1994-03-17 | Dicofarm S.P.A. | Pasta with a high content in dietary fibers and a reduced content in calories |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3843818A (en) * | 1972-12-13 | 1974-10-22 | Gen Mills Inc | Process for producing low calorie pasta |
GB1561190A (en) * | 1977-12-20 | 1980-02-13 | Weetabix Ltd | Process for cooking and extruding food mixtures |
FI783405A (en) * | 1977-12-22 | 1979-06-23 | Stamag | INTERESTED FACILITIES FOR THE PURPOSE OF FURNITURE |
JPS55165762A (en) * | 1979-06-12 | 1980-12-24 | Karupisu Shokuhin Kogyo Kk | Production of low-calorie food |
JPS5651943A (en) * | 1979-10-05 | 1981-05-09 | Yoshinari Masuyama | Production of biscuit confectionery filled with glucomannan |
US4777045A (en) * | 1985-07-26 | 1988-10-11 | Nabisco Brands, Inc. | High bran snack |
-
1989
- 1989-07-07 IT IT8948166A patent/IT1235498B/en active
-
1990
- 1990-07-06 AU AU59511/90A patent/AU5951190A/en not_active Abandoned
- 1990-07-06 WO PCT/IT1990/000060 patent/WO1991000694A1/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU641377B2 (en) * | 1989-01-19 | 1993-09-23 | Dicofarm S.P.A. | Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same |
AU647030B2 (en) * | 1989-07-07 | 1994-03-17 | Dicofarm S.P.A. | Pasta with a high content in dietary fibers and a reduced content in calories |
Also Published As
Publication number | Publication date |
---|---|
IT8948166A0 (en) | 1989-07-07 |
IT1235498B (en) | 1992-09-05 |
WO1991000694A1 (en) | 1991-01-24 |
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