AU5542500A - Aerated confectionery coatings - Google Patents

Aerated confectionery coatings

Info

Publication number
AU5542500A
AU5542500A AU55425/00A AU5542500A AU5542500A AU 5542500 A AU5542500 A AU 5542500A AU 55425/00 A AU55425/00 A AU 55425/00A AU 5542500 A AU5542500 A AU 5542500A AU 5542500 A AU5542500 A AU 5542500A
Authority
AU
Australia
Prior art keywords
aerated confectionery
confectionery coatings
coatings
aerated
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU55425/00A
Inventor
Peter Arthur Brown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology London Ltd
Original Assignee
APV Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Ltd filed Critical APV Ltd
Publication of AU5542500A publication Critical patent/AU5542500A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU55425/00A 1999-06-19 2000-06-16 Aerated confectionery coatings Abandoned AU5542500A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9914297.8A GB9914297D0 (en) 1999-06-19 1999-06-19 Confectionery coating
GB9914297 1999-06-19
PCT/GB2000/002184 WO2000078156A1 (en) 1999-06-19 2000-06-16 Aerated confectionery coatings

Publications (1)

Publication Number Publication Date
AU5542500A true AU5542500A (en) 2001-01-09

Family

ID=10855640

Family Applications (1)

Application Number Title Priority Date Filing Date
AU55425/00A Abandoned AU5542500A (en) 1999-06-19 2000-06-16 Aerated confectionery coatings

Country Status (3)

Country Link
AU (1) AU5542500A (en)
GB (1) GB9914297D0 (en)
WO (1) WO2000078156A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2253217T3 (en) * 1999-04-22 2006-06-01 Apv Systems Limited COURTES OF CONFITERIA.
DE10217231C1 (en) * 2002-04-18 2003-09-11 Sollich Kg Aeration equipment, for chocolate mass supplied to coating machine, conveys portion of mass through side circuit for pressure-aeration and expansion
FR2892270B1 (en) 2005-10-26 2008-02-01 Gervais Danone Sa MICROFOISONNEE FRUIT OR VEGETABLE PUREE AND PROCESS FOR PREPARING THE SAME
DK2818051T3 (en) 2013-06-27 2017-07-17 Aasted Aps Process for controlling chocolate during periods of non-production
AU2017317634B2 (en) 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material
RU2734080C2 (en) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Method of microporous chocolate material preparation
JP6990666B2 (en) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Micro aerated chocolate material

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1438199A (en) * 1964-05-14 1966-05-13 Procter & Gamble Aerated icing products, which do not solidify, are shelf stable and obtained with an improved product called
US3532513A (en) * 1967-08-01 1970-10-06 Pillsbury Co Icings containing high maltose corn syrups
DE2653018A1 (en) * 1976-11-22 1978-05-24 Sollich Spezialmasch Cocoa butter processing device - with slotted and twisted discs on cylinder for fine uniform distribution of enclosed air
US4418089A (en) * 1982-02-09 1983-11-29 Simon-Vicars Limited Method and apparatus for producing a cellular food product
DE19500921A1 (en) * 1995-01-13 1996-07-18 Bindler Maschf Gebr Gmbh Co Kg Device and method for processing chocolate mass with gas volumes enclosed in the mass

Also Published As

Publication number Publication date
WO2000078156A1 (en) 2000-12-28
GB9914297D0 (en) 1999-08-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase