AU5241800A - Pigment combination for vegetable oils or vegetable oil products - Google Patents
Pigment combination for vegetable oils or vegetable oil productsInfo
- Publication number
- AU5241800A AU5241800A AU52418/00A AU5241800A AU5241800A AU 5241800 A AU5241800 A AU 5241800A AU 52418/00 A AU52418/00 A AU 52418/00A AU 5241800 A AU5241800 A AU 5241800A AU 5241800 A AU5241800 A AU 5241800A
- Authority
- AU
- Australia
- Prior art keywords
- vegetable
- oil products
- pigment combination
- vegetable oil
- vegetable oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0033—Blends of pigments; Mixtured crystals; Solid solutions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA994908 | 1999-07-30 | ||
ZA99/4908 | 1999-07-30 | ||
PCT/IB2000/000858 WO2001008511A1 (en) | 1999-07-30 | 2000-06-27 | Pigment combination for vegetable oils or vegetable oil products |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5241800A true AU5241800A (en) | 2001-02-19 |
Family
ID=25587834
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU52418/00A Abandoned AU5241800A (en) | 1999-07-30 | 2000-06-27 | Pigment combination for vegetable oils or vegetable oil products |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU5241800A (en) |
WO (1) | WO2001008511A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1378180B1 (en) * | 2002-07-03 | 2009-01-07 | Wade Mussawir-Key Frederick | Egg substitutes |
IES20080996A2 (en) * | 2008-12-15 | 2010-06-23 | Cybercolours Ltd | A composition for colouring cheese curd |
PL3291687T3 (en) * | 2014-12-22 | 2019-10-31 | Upfield Europe Bv | Edible spreadible emulsion comprising a natural colouring agent |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2042173A (en) * | 1935-04-08 | 1936-05-26 | Adino F Files | Coloring material for food fats and oils |
FR1565733A (en) * | 1968-03-27 | 1969-05-02 | ||
US3940504A (en) * | 1974-07-12 | 1976-02-24 | Baker Research Development Service, Inc. | Oleomargarine with yellow food coloring |
US4304792A (en) * | 1979-12-26 | 1981-12-08 | Lever Brothers Company | Naturally food color compositions |
US4574086A (en) * | 1980-05-16 | 1986-03-04 | Hercules Incorporated | Method for retarding degradation of food colors and flavors |
JPS60184365A (en) * | 1984-03-02 | 1985-09-19 | Q P Corp | Preparation of mustard paste |
US5258194A (en) * | 1990-11-02 | 1993-11-02 | Pfizer Inc. | Process for preparing a browning composition |
-
2000
- 2000-06-27 AU AU52418/00A patent/AU5241800A/en not_active Abandoned
- 2000-06-27 WO PCT/IB2000/000858 patent/WO2001008511A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2001008511A1 (en) | 2001-02-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |