AU514556B2 - Protein texturization - Google Patents

Protein texturization

Info

Publication number
AU514556B2
AU514556B2 AU26811/77A AU2681177A AU514556B2 AU 514556 B2 AU514556 B2 AU 514556B2 AU 26811/77 A AU26811/77 A AU 26811/77A AU 2681177 A AU2681177 A AU 2681177A AU 514556 B2 AU514556 B2 AU 514556B2
Authority
AU
Australia
Prior art keywords
protein texturization
texturization
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU26811/77A
Other versions
AU2681177A (en
Inventor
WM Hildebolt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campbell Soup Co
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Priority to AU26811/77A priority Critical patent/AU514556B2/en
Publication of AU2681177A publication Critical patent/AU2681177A/en
Application granted granted Critical
Publication of AU514556B2 publication Critical patent/AU514556B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU26811/77A 1977-07-06 1977-07-06 Protein texturization Expired AU514556B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU26811/77A AU514556B2 (en) 1977-07-06 1977-07-06 Protein texturization

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU26811/77A AU514556B2 (en) 1977-07-06 1977-07-06 Protein texturization

Publications (2)

Publication Number Publication Date
AU2681177A AU2681177A (en) 1979-01-11
AU514556B2 true AU514556B2 (en) 1981-02-19

Family

ID=3715269

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26811/77A Expired AU514556B2 (en) 1977-07-06 1977-07-06 Protein texturization

Country Status (1)

Country Link
AU (1) AU514556B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614494A (en) * 2014-11-03 2016-06-01 重庆念记食品有限公司 Filling device for meat slice steamer

Also Published As

Publication number Publication date
AU2681177A (en) 1979-01-11

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