AU5063198A - Ice-cream formulation and packaging - Google Patents

Ice-cream formulation and packaging

Info

Publication number: AU5063198A
Authority: AU; Australia
Prior art keywords: ice; packaging; cream formulation; cream; formulation
Prior art date: 1996-11-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU50631/98A

Inventor

Charles Michael Byrne

Matthew Francis Murphy

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

PELLUCID Ltd

Original Assignee

PELLUCID Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-11-25

Filing date

1997-11-24

Publication date

1998-06-22

1996-11-25 Priority claimed from GBGB9624546.9A external-priority patent/GB9624546D0/en

1997-01-31 Priority claimed from GBGB9702067.1A external-priority patent/GB9702067D0/en

1997-04-25 Priority claimed from GBGB9708555.9A external-priority patent/GB9708555D0/en

1997-11-24 Application filed by PELLUCID Ltd filed Critical PELLUCID Ltd

1998-06-22 Publication of AU5063198A publication Critical patent/AU5063198A/en

Status Abandoned legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

AU50631/98A 1996-11-25 1997-11-24 Ice-cream formulation and packaging Abandoned AU5063198A (en)

Applications Claiming Priority (7)

Application Number	Priority Date	Filing Date	Title
GBGB9624546.9A GB9624546D0 (en)	1996-11-25	1996-11-25	Ice-cream formulation
GB9624546		1996-11-25
GB9702067		1997-01-31
GBGB9702067.1A GB9702067D0 (en)	1997-01-31	1997-01-31	Ice-cream formulation
GB9708555		1997-04-25
GBGB9708555.9A GB9708555D0 (en)	1997-04-25	1997-04-25	Ice-cream formulation
PCT/GB1997/003220 WO1998023169A1 (en)	1996-11-25	1997-11-24	Ice-cream formulation and packaging

Publications (1)

Publication Number	Publication Date
AU5063198A true AU5063198A (en)	1998-06-22

Family

ID=27268605

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU50631/98A Abandoned AU5063198A (en)	1996-11-25	1997-11-24	Ice-cream formulation and packaging

Country Status (5)

Country	Link
EP (1)	EP0942658A1 (en)
AU (1)	AU5063198A (en)
CA (1)	CA2272543A1 (en)
GB (1)	GB2334197A (en)
WO (1)	WO1998023169A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL1021834C2 (en) *	2002-11-04	2004-07-01	Campina Bv	Ice-cream dessert material and process for its preparation.
ITMI20030811A1 (en) *	2003-04-18	2004-10-19	Bravo Spa	PROCESS AND PLANT FOR THE PRODUCTION OF PACKAGES
MY169299A (en) *	2010-08-05	2019-03-21	Nestle Sa	Shelf-stable confectionery products
WO2012110376A1 (en) *	2011-02-18	2012-08-23	Nestec S.A.	Stable mix of ingredients for a frozen dessert
ES2400099B1 (en) *	2011-05-11	2014-03-21	Danone S.A	FREEZE DAIRY PRODUCT
RU2557210C1 (en) *	2014-05-07	2015-07-20	Олег Иванович Квасенков	Method for production of "morozko" plombier (versions)
RU2557225C1 (en) *	2014-05-08	2015-07-20	Олег Иванович Квасенков	Method for production of "morozko" plombier (versions)
WO2016075017A1 (en)	2014-11-13	2016-05-19	Unilever Plc	Composition for preparing a frozen confection
AU2015345302B2 (en) *	2014-11-13	2017-12-14	Unilever Ip Holdings B.V.	Composition for preparing a frozen confection
GB201512047D0 (en) *	2015-07-09	2015-08-19	Dupont Nutrition Biosci Aps	Composition
US11576397B2 (en)	2016-02-05	2023-02-14	Conopco, Inc.	Frozen confection
CN107183303A (en) *	2017-06-14	2017-09-22	内蒙古蒙牛乳业（集团）股份有限公司	Frozen and preparation method thereof
IT201800006581A1 (en) *	2018-06-22	2019-12-22		COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2168934A (en) *	1937-07-13	1939-08-08	Robert H Haskins	Food product and method of making same
LU56996A1 (en) *	1968-10-01	1970-04-01
US4452824A (en) *	1981-11-10	1984-06-05	Cole Bruce A	Soft, frozen dessert formulation
IT1179107B (en) *	1984-09-07	1987-09-16	Ferrero Spa	CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
US5431939A (en) *	1985-06-24	1995-07-11	Oed, Inc.	Hyperpasteurization of food
GB2191676A (en) *	1986-06-19	1987-12-23	Franesk Limited	Ice-cream formulation
SE9101883L (en) *	1991-06-18	1992-12-19	Tetra Alfa Holdings	MADE TO MANUFACTURE NOISE, SWELLED GLASS MIX WITH GOOD STORAGE AND SUSTAINABILITY FEATURES
CH685907A5 (en) *	1993-03-24	1995-11-15	Soremartec Sa	Process for the preparation of a liquid food product.
IT1271585B (en) *	1993-07-01	1997-06-04	Ciro Otranto	MIXTURE FOR THE PREPARATION OF HOME-MADE ICE CREAM

1997
- 1997-11-24 EP EP97913334A patent/EP0942658A1/en not_active Withdrawn
- 1997-11-24 AU AU50631/98A patent/AU5063198A/en not_active Abandoned
- 1997-11-24 WO PCT/GB1997/003220 patent/WO1998023169A1/en not_active Application Discontinuation
- 1997-11-24 CA CA002272543A patent/CA2272543A1/en not_active Abandoned
- 1997-11-24 GB GB9909691A patent/GB2334197A/en not_active Withdrawn

Also Published As

Publication number	Publication date
CA2272543A1 (en)	1998-06-04
GB2334197A (en)	1999-08-18
GB9909691D0 (en)	1999-06-23
WO1998023169A1 (en)	1998-06-04
EP0942658A1 (en)	1999-09-22

Publication	Publication Date	Title
AU1385197A (en)	1997-08-22	Packaged agrochemical composition
AU6503299A (en)	2000-04-26	High-beta-conglycinin products and their use
AU2916195A (en)	1996-02-09	Marshmallow-type confections
AU3767097A (en)	1998-02-25	Shampoo compositions and method
AU1358597A (en)	1997-12-09	Single piece food package
AU2620297A (en)	1998-01-15	Refrigerated container
AU4202097A (en)	1998-02-10	All natural ice-cream
AU5856898A (en)	1998-07-31	Heteroarylsulfonamide derivatives and pharmaceutical compositions containing them
AU4387497A (en)	1998-04-17	Jellying product
AU2972597A (en)	1998-01-05	Compositions and uses thereof
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AU4307497A (en)	1998-04-02	Immunomodulatory formulation
AU5063198A (en)	1998-06-22	Ice-cream formulation and packaging
AU2670897A (en)	1997-10-29	Fibulin pharmaceutical compositions and related methods
AU4917497A (en)	1998-07-17	Display package
AU5760998A (en)	1998-07-15	Packaging
AU4012897A (en)	1998-03-19	Cold cream cosmetic composition
AU3582597A (en)	1998-01-21	Nutritional supplement composition and use
AU1064800A (en)	2000-06-05	Products and methods
AU8040098A (en)	1998-12-21	Device for preparing soft ice-cream and related products
AU1571099A (en)	1999-07-12	Packaging materials and packaging trays
AU1444497A (en)	1997-08-11	Confectionery products
AU2231899A (en)	1999-08-02	Pudding preparation and products
AUPP409798A0 (en)	1998-07-09	Edible products and formulations
AU5405296A (en)	1996-11-18	Iso-alpha-acid formulation and its use