AU498980B2 - Lowfat dairy spread - Google Patents

Lowfat dairy spread

Info

Publication number
AU498980B2
AU498980B2 AU12626/76A AU1262676A AU498980B2 AU 498980 B2 AU498980 B2 AU 498980B2 AU 12626/76 A AU12626/76 A AU 12626/76A AU 1262676 A AU1262676 A AU 1262676A AU 498980 B2 AU498980 B2 AU 498980B2
Authority
AU
Australia
Prior art keywords
lowfat
dairy spread
dairy
spread
lowfat dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU12626/76A
Other versions
AU1262676A (en
Inventor
J Batzias
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Petersville Ltd
Original Assignee
PETERSVILLE Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PETERSVILLE Ltd filed Critical PETERSVILLE Ltd
Priority to AU12626/76A priority Critical patent/AU498980B2/en
Publication of AU1262676A publication Critical patent/AU1262676A/en
Application granted granted Critical
Publication of AU498980B2 publication Critical patent/AU498980B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
AU12626/76A 1975-04-04 1975-04-04 Lowfat dairy spread Expired AU498980B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU12626/76A AU498980B2 (en) 1975-04-04 1975-04-04 Lowfat dairy spread

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPC112275 1975-04-04
AU12626/76A AU498980B2 (en) 1975-04-04 1975-04-04 Lowfat dairy spread

Publications (2)

Publication Number Publication Date
AU1262676A AU1262676A (en) 1977-10-06
AU498980B2 true AU498980B2 (en) 1979-03-29

Family

ID=25614936

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12626/76A Expired AU498980B2 (en) 1975-04-04 1975-04-04 Lowfat dairy spread

Country Status (1)

Country Link
AU (1) AU498980B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0369550A2 (en) * 1988-11-18 1990-05-23 Unilever N.V. Food spreads
EP0380170A1 (en) * 1989-01-23 1990-08-01 Van Dijk Food Products ( Lopik) B.V. Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60 % by weight containing gelatin and solubilized starch

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0369550A2 (en) * 1988-11-18 1990-05-23 Unilever N.V. Food spreads
EP0369550A3 (en) * 1988-11-18 1991-08-14 Unilever N.V. Food spreads
EP0380170A1 (en) * 1989-01-23 1990-08-01 Van Dijk Food Products ( Lopik) B.V. Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60 % by weight containing gelatin and solubilized starch

Also Published As

Publication number Publication date
AU1262676A (en) 1977-10-06

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