AU465665B2 - Cheese flavour (amines) - Google Patents
Cheese flavour (amines)Info
- Publication number
- AU465665B2 AU465665B2 AU40900/72A AU4090072A AU465665B2 AU 465665 B2 AU465665 B2 AU 465665B2 AU 40900/72 A AU40900/72 A AU 40900/72A AU 4090072 A AU4090072 A AU 4090072A AU 465665 B2 AU465665 B2 AU 465665B2
- Authority
- AU
- Australia
- Prior art keywords
- amines
- cheese flavour
- flavour
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LULU62.955 | 1971-04-08 | ||
LU62954 | 1971-04-08 | ||
LULU62.954 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU4090072A AU4090072A (en) | 1973-10-11 |
AU465665B2 true AU465665B2 (en) | 1975-10-02 |
Family
ID=19726675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU40900/72A Expired AU465665B2 (en) | 1971-04-08 | 1972-04-07 | Cheese flavour (amines) |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS55131362A (en) |
AU (1) | AU465665B2 (en) |
LU (1) | LU62954A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015012875A (en) * | 2014-10-15 | 2015-01-22 | 雪印メグミルク株式会社 | Natural cheese |
FR3082099B1 (en) * | 2018-06-07 | 2020-05-15 | Onyx Developpement Sas | PROCESS FOR THE PREPARATION OF AN EMMENTAL FLAVOR |
-
1971
- 1971-04-08 LU LU62954D patent/LU62954A1/xx unknown
-
1972
- 1972-04-07 AU AU40900/72A patent/AU465665B2/en not_active Expired
-
1980
- 1980-02-07 JP JP1425680A patent/JPS55131362A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
AU4090072A (en) | 1973-10-11 |
JPS5650947B2 (en) | 1981-12-02 |
LU62954A1 (en) | 1972-12-11 |
JPS55131362A (en) | 1980-10-13 |
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