AU4409193A - Process for preserving baked goods - Google Patents

Process for preserving baked goods

Info

Publication number
AU4409193A
AU4409193A AU44091/93A AU4409193A AU4409193A AU 4409193 A AU4409193 A AU 4409193A AU 44091/93 A AU44091/93 A AU 44091/93A AU 4409193 A AU4409193 A AU 4409193A AU 4409193 A AU4409193 A AU 4409193A
Authority
AU
Australia
Prior art keywords
baked goods
preserving
preserving baked
goods
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU44091/93A
Inventor
Rick D. Crawford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RICK D CRAWFORD
Original Assignee
RICK D CRAWFORD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RICK D CRAWFORD filed Critical RICK D CRAWFORD
Publication of AU4409193A publication Critical patent/AU4409193A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU44091/93A 1992-09-21 1993-06-08 Process for preserving baked goods Abandoned AU4409193A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US94815592A 1992-09-21 1992-09-21
US948155 1992-09-21
US5526293A 1993-04-28 1993-04-28
US055262 1993-04-28
PCT/US1993/005444 WO1994006301A1 (en) 1992-09-21 1993-06-08 Process for preserving baked goods

Publications (1)

Publication Number Publication Date
AU4409193A true AU4409193A (en) 1994-04-12

Family

ID=26734035

Family Applications (1)

Application Number Title Priority Date Filing Date
AU44091/93A Abandoned AU4409193A (en) 1992-09-21 1993-06-08 Process for preserving baked goods

Country Status (2)

Country Link
AU (1) AU4409193A (en)
WO (1) WO1994006301A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6060088A (en) * 1997-02-28 2000-05-09 Akimoto; Yoshihiko Preparing a packaged edible baked product
PL212476B1 (en) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Rye bread dough with extended life, method for baking rye bread with extended life and method for its refreshing
US20140023757A1 (en) * 2012-07-17 2014-01-23 Honeyville Grain, Inc. Thermal processes of reducing foodborne pathogens in bagged food products
DE102015011619A1 (en) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Baked goods and baking processes for the production of baked goods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2105648A (en) * 1934-10-03 1938-01-18 W E Long Company Method of sterilizing wrapped bakery products
US3146111A (en) * 1962-10-23 1964-08-25 Interstate Bakeries Corp Sliced bread package
US3193389A (en) * 1962-11-05 1965-07-06 Dehne Rudolf Preserving baked goods by the addition of amylopectin to flour dough prior to baking
US3531300A (en) * 1964-11-17 1970-09-29 Pillsbury Co Process for heat treating food sealed within flexible containers

Also Published As

Publication number Publication date
WO1994006301A1 (en) 1994-03-31

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