AU4314696A - Novel aromatic yeast strains - Google Patents
Novel aromatic yeast strainsInfo
- Publication number
- AU4314696A AU4314696A AU43146/96A AU4314696A AU4314696A AU 4314696 A AU4314696 A AU 4314696A AU 43146/96 A AU43146/96 A AU 43146/96A AU 4314696 A AU4314696 A AU 4314696A AU 4314696 A AU4314696 A AU 4314696A
- Authority
- AU
- Australia
- Prior art keywords
- yeast strains
- novel aromatic
- aromatic yeast
- novel
- strains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP33663894 | 1994-12-26 | ||
JP6-336638 | 1994-12-26 | ||
PCT/JP1995/002632 WO1996020272A1 (en) | 1994-12-26 | 1995-12-22 | Novel aromatic yeast strains |
Publications (1)
Publication Number | Publication Date |
---|---|
AU4314696A true AU4314696A (en) | 1996-07-19 |
Family
ID=18301239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU43146/96A Abandoned AU4314696A (en) | 1994-12-26 | 1995-12-22 | Novel aromatic yeast strains |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP3544987B2 (en) |
KR (1) | KR987001032A (en) |
AU (1) | AU4314696A (en) |
WO (1) | WO1996020272A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4900746B2 (en) * | 2001-02-28 | 2012-03-21 | 月桂冠株式会社 | Aroma component high productivity yeast |
KR100448516B1 (en) * | 2002-04-04 | 2004-09-13 | 주식회사 진로 | Saccharomyces cerevisiae jy-209 and process for preparing alcoholic liquors using same |
KR100733071B1 (en) * | 2006-11-21 | 2007-06-28 | 주식회사 두산 | Saccharomyces cerevisiae t084 increasing aromatic compounds in alcoholic liquor and method for preparing alcoholic liquor using the same |
JP5506160B2 (en) * | 2008-03-13 | 2014-05-28 | 麒麟麦酒株式会社 | A novel wine yeast obtained by crossing shochu yeast and wine yeast and its production method |
JP6119881B1 (en) * | 2016-01-07 | 2017-04-26 | 菊正宗酒造株式会社 | Yeast having high ability to produce ethyl caproate and method for producing fermented product using the yeast |
JP2017121251A (en) * | 2017-03-10 | 2017-07-13 | 菊正宗酒造株式会社 | Yeast with high production capacity of ethyl caproate, and method of producing fermentation product using that yeast |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0714335B2 (en) * | 1985-07-03 | 1995-02-22 | 月桂冠株式会社 | Mutant yeast culture method |
JPH0746982B2 (en) * | 1987-06-09 | 1995-05-24 | 月桂冠株式会社 | Mutant yeast culture method |
JP2545109B2 (en) * | 1988-02-16 | 1996-10-16 | 協和醗酵工業株式会社 | Mutant yeast and its use |
JPH0667313B2 (en) * | 1989-09-21 | 1994-08-31 | 薩摩酒造株式会社 | Yeast cell fusion strain and alcoholic beverage |
JPH0491782A (en) * | 1990-08-03 | 1992-03-25 | Kyowa Hakko Kogyo Co Ltd | Preparation of food and drink |
JP3020720B2 (en) * | 1992-02-27 | 2000-03-15 | 寳酒造株式会社 | New aromatic yeast strain |
JPH06169748A (en) * | 1992-09-30 | 1994-06-21 | Hakutsuru Shuzo Kk | Production of refined sake using yeast having low decomposition of ethyl caproate, method for breeding yeast having low decomposition of ethyl caproate and its yeast strain |
JPH06169747A (en) * | 1992-09-30 | 1994-06-21 | Hakutsuru Shuzo Kk | Method for breeding yeast having low decomposition of isoamyl acetate, its yeast strain and production of refined sake using the same |
JP3353155B2 (en) * | 1992-12-08 | 2002-12-03 | 福島県 | Production method of alcoholic beverages |
JPH0751053A (en) * | 1993-08-11 | 1995-02-28 | Kumamoto Pref Gov | Yeast for brewing shochu and method for producing shochu with the yeast |
JP3393613B2 (en) * | 1993-09-17 | 2003-04-07 | 宝ホールディングス株式会社 | New yeast and its use |
JPH07147972A (en) * | 1993-11-29 | 1995-06-13 | Asahi Chem Ind Co Ltd | New saccharomyces cerevisiae and use thereof |
JPH07203951A (en) * | 1994-01-14 | 1995-08-08 | Mercian Corp | Yeast variant strain and production of liquors using the same |
-
1995
- 1995-12-22 JP JP52035396A patent/JP3544987B2/en not_active Expired - Lifetime
- 1995-12-22 KR KR1019970704352A patent/KR987001032A/en not_active Application Discontinuation
- 1995-12-22 WO PCT/JP1995/002632 patent/WO1996020272A1/en not_active Application Discontinuation
- 1995-12-22 AU AU43146/96A patent/AU4314696A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
KR987001032A (en) | 1998-04-30 |
WO1996020272A1 (en) | 1996-07-04 |
JP3544987B2 (en) | 2004-07-21 |
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