AU419245B2 - Agent and method for processing meat - Google Patents

Agent and method for processing meat

Info

Publication number
AU419245B2
AU419245B2 AU24573/71A AU2457371A AU419245B2 AU 419245 B2 AU419245 B2 AU 419245B2 AU 24573/71 A AU24573/71 A AU 24573/71A AU 2457371 A AU2457371 A AU 2457371A AU 419245 B2 AU419245 B2 AU 419245B2
Authority
AU
Australia
Prior art keywords
agent
processing meat
meat
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU24573/71A
Other versions
AU2457371A (en
Inventor
LAWRENCE WAINWRIGHT and BRYAN JOHNSTON RONALD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Silvers Meat Trading Co
Original Assignee
Silvers Meat Trading Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Silvers Meat Trading Co filed Critical Silvers Meat Trading Co
Priority to AU24573/71A priority Critical patent/AU419245B2/en
Application granted granted Critical
Publication of AU419245B2 publication Critical patent/AU419245B2/en
Publication of AU2457371A publication Critical patent/AU2457371A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU24573/71A 1971-01-22 1971-01-22 Agent and method for processing meat Expired AU419245B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU24573/71A AU419245B2 (en) 1971-01-22 1971-01-22 Agent and method for processing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU24573/71A AU419245B2 (en) 1971-01-22 1971-01-22 Agent and method for processing meat

Publications (2)

Publication Number Publication Date
AU419245B2 true AU419245B2 (en) 1971-11-23
AU2457371A AU2457371A (en) 1971-12-23

Family

ID=3713470

Family Applications (1)

Application Number Title Priority Date Filing Date
AU24573/71A Expired AU419245B2 (en) 1971-01-22 1971-01-22 Agent and method for processing meat

Country Status (1)

Country Link
AU (1) AU419245B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2345935A1 (en) * 1976-03-31 1977-10-28 Gen Foods Corp MEDIUM HUMIDITY MEATS
WO2020221400A1 (en) * 2019-05-02 2020-11-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Composition for producing an injection agent for meat for producing a cooked cured meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2345935A1 (en) * 1976-03-31 1977-10-28 Gen Foods Corp MEDIUM HUMIDITY MEATS
WO2020221400A1 (en) * 2019-05-02 2020-11-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Composition for producing an injection agent for meat for producing a cooked cured meat

Also Published As

Publication number Publication date
AU2457371A (en) 1971-12-23

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