AU4122601A - Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc - Google Patents

Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc

Info

Publication number
AU4122601A
AU4122601A AU41226/01A AU4122601A AU4122601A AU 4122601 A AU4122601 A AU 4122601A AU 41226/01 A AU41226/01 A AU 41226/01A AU 4122601 A AU4122601 A AU 4122601A AU 4122601 A AU4122601 A AU 4122601A
Authority
AU
Australia
Prior art keywords
curry
licorice
cinnamon
mustard
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU41226/01A
Inventor
Jae-Hyoung Cho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4122601A publication Critical patent/AU4122601A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)
AU41226/01A 2000-03-07 2001-03-07 Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc Abandoned AU4122601A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
KR20000011251 2000-03-07
KR0011251 2000-03-07
KR0026584 2000-05-18
KR20000026584 2000-05-18
PCT/KR2001/000353 WO2001065951A1 (en) 2000-03-07 2001-03-07 Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc

Publications (1)

Publication Number Publication Date
AU4122601A true AU4122601A (en) 2001-09-17

Family

ID=26637379

Family Applications (1)

Application Number Title Priority Date Filing Date
AU41226/01A Abandoned AU4122601A (en) 2000-03-07 2001-03-07 Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc

Country Status (2)

Country Link
AU (1) AU4122601A (en)
WO (1) WO2001065951A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613611A (en) * 2012-04-27 2012-08-01 南京财经大学 Method for producing instant flavored seaweed sheets by utilizing microwave vacuum drying technology
CN102919785B (en) * 2012-10-25 2014-02-26 遵义市刘胡子食品有限公司 Brown chili sauce and making method thereof
KR20140079272A (en) 2012-12-18 2014-06-26 씨제이제일제당 (주) Laver-snack made of laver and cereal sheets and a process for the production thereof
KR20150113357A (en) * 2014-03-28 2015-10-08 씨제이제일제당 (주) Method for manufacturing seasoned laver
CN105852022A (en) * 2016-04-26 2016-08-17 宋晓玲 Hotpot seasoning with healthcare function and preparation method thereof
JP6902879B2 (en) * 2017-02-15 2021-07-14 ヱスビー食品株式会社 Wasabi sheet food and its manufacturing method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5934346B2 (en) * 1981-11-07 1984-08-22 合名会社 大坪鉄工所 Processing method for seasoning dried seaweed
JPS62269670A (en) * 1986-05-19 1987-11-24 Shiraha Akira Production of seasoned laver flavored with curry
JPH05336933A (en) * 1992-06-12 1993-12-21 Toukaiya:Kk Laver and production of laver
KR960006576B1 (en) * 1993-10-11 1996-05-20 제일제당주식회사 Processing method of seasoning laver
JPH07313114A (en) * 1994-05-25 1995-12-05 Toukaiya:Kk Seasoned roasted laver and its production
KR0138537B1 (en) * 1994-11-19 1998-04-25 국립수산진흥원남해수산연구소 Processing method of seasoning laver mixing sesame

Also Published As

Publication number Publication date
WO2001065951A1 (en) 2001-09-13

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase