AU3842195A - Pre-moulded, filled or topped dough systems - Google Patents
Pre-moulded, filled or topped dough systemsInfo
- Publication number
- AU3842195A AU3842195A AU38421/95A AU3842195A AU3842195A AU 3842195 A AU3842195 A AU 3842195A AU 38421/95 A AU38421/95 A AU 38421/95A AU 3842195 A AU3842195 A AU 3842195A AU 3842195 A AU3842195 A AU 3842195A
- Authority
- AU
- Australia
- Prior art keywords
- moulded
- filled
- dough systems
- topped
- topped dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94202971 | 1994-10-13 | ||
EP94202971 | 1994-10-13 | ||
PCT/EP1995/004033 WO1996011577A1 (en) | 1994-10-13 | 1995-10-12 | Pre-moulded, filled or topped dough systems |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3842195A true AU3842195A (en) | 1996-05-06 |
Family
ID=8217272
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU38421/95A Abandoned AU3842195A (en) | 1994-10-13 | 1995-10-12 | Pre-moulded, filled or topped dough systems |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU3842195A (en) |
WO (1) | WO1996011577A1 (en) |
ZA (1) | ZA958392B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE283634T1 (en) * | 1998-01-26 | 2004-12-15 | Nestle Sa | FILLED DOUGH PRODUCT CRUSTY BY MICROWAVE |
EP1042956B1 (en) * | 1999-04-09 | 2006-06-21 | Societe Des Produits Nestle S.A. | Raw topped pizza dough |
US6500475B1 (en) * | 2000-01-14 | 2002-12-31 | Schwan's Sales Enterprises, Inc. | Edible dough support |
US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
DE102004006744A1 (en) | 2004-02-09 | 2005-08-25 | Dr. August Oetker Nahrungsmittel Kg | Baked goods for preparation in the microwave |
US8354131B2 (en) | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US8057832B2 (en) | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
DE102007030732A1 (en) * | 2007-07-02 | 2009-01-08 | Roth, Erika | Film wrapping, for sliced sausage and bread rolls, prevents the entry of moisture using an organic film material which is tasteless and edible |
FR2938404B1 (en) * | 2008-11-20 | 2012-02-24 | Martine Specialites | BARRIER PIE BASE AGAINST WATER TRANSFER AND METHOD OF MANUFACTURING THE SAME |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1987003453A1 (en) * | 1985-12-16 | 1987-06-18 | Wisconsin Alumni Research Foundation | Edible film barrier resistant to water vapor transfer |
GB9016340D0 (en) * | 1990-07-25 | 1990-09-12 | Devro Inc | Moisture barrier film |
ES2109303T3 (en) * | 1991-12-16 | 1998-01-16 | Nat Starch Chem Invest | EDIBLE FILMS. |
GB2275171A (en) * | 1993-02-20 | 1994-08-24 | Forrester Foods Limited | Process for making a pizza base |
-
1995
- 1995-10-05 ZA ZA958392A patent/ZA958392B/en unknown
- 1995-10-12 AU AU38421/95A patent/AU3842195A/en not_active Abandoned
- 1995-10-12 WO PCT/EP1995/004033 patent/WO1996011577A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
ZA958392B (en) | 1997-04-07 |
WO1996011577A1 (en) | 1996-04-25 |
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