AU3692771A - Improvements in or relating to foodstuffs - Google Patents

Improvements in or relating to foodstuffs

Info

Publication number
AU3692771A
AU3692771A AU36927/71A AU3692771A AU3692771A AU 3692771 A AU3692771 A AU 3692771A AU 36927/71 A AU36927/71 A AU 36927/71A AU 3692771 A AU3692771 A AU 3692771A AU 3692771 A AU3692771 A AU 3692771A
Authority
AU
Australia
Prior art keywords
foodstuffs
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU36927/71A
Inventor
Nicholas Barnard Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Milk Marketing Board
Original Assignee
Milk Marketing Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milk Marketing Board filed Critical Milk Marketing Board
Publication of AU3692771A publication Critical patent/AU3692771A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/035Spray-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/025Drying with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU36927/71A 1970-12-16 1971-12-15 Improvements in or relating to foodstuffs Expired AU3692771A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5980670 1970-12-16

Publications (1)

Publication Number Publication Date
AU3692771A true AU3692771A (en) 1973-06-21

Family

ID=10484453

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36927/71A Expired AU3692771A (en) 1970-12-16 1971-12-15 Improvements in or relating to foodstuffs

Country Status (3)

Country Link
AU (1) AU3692771A (en)
FR (1) FR2118688A5 (en)
NL (1) NL7117259A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9101839A (en) * 1991-06-06 1993-01-04 Burg Eiprodukten Bv PROCESS FOR IMPROVING THE PHYSICAL PROPERTIES OF EGG PRODUCTS.
US20040213885A1 (en) 2000-07-21 2004-10-28 Jean-Pierre Bisson Egg-based powder and food containing the same
AU7848501A (en) * 2000-07-21 2002-02-05 Nestle Sa Egg-based powder and food containing the same

Also Published As

Publication number Publication date
FR2118688A5 (en) 1972-07-28
NL7117259A (en) 1972-06-20

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