AU3569889A - Whole egg analogue composition and method - Google Patents
Whole egg analogue composition and methodInfo
- Publication number
- AU3569889A AU3569889A AU35698/89A AU3569889A AU3569889A AU 3569889 A AU3569889 A AU 3569889A AU 35698/89 A AU35698/89 A AU 35698/89A AU 3569889 A AU3569889 A AU 3569889A AU 3569889 A AU3569889 A AU 3569889A
- Authority
- AU
- Australia
- Prior art keywords
- whole egg
- analogue composition
- egg analogue
- composition
- whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19088588A | 1988-05-06 | 1988-05-06 | |
US190885 | 1988-05-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3569889A true AU3569889A (en) | 1989-11-29 |
Family
ID=22703207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU35698/89A Abandoned AU3569889A (en) | 1988-05-06 | 1989-05-05 | Whole egg analogue composition and method |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0417142A4 (en) |
AU (1) | AU3569889A (en) |
WO (1) | WO1989010704A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10257868A (en) * | 1997-03-19 | 1998-09-29 | Nippon Nousan Kogyo Kk | Food like the one by using whole egg |
EP1145649A1 (en) * | 2000-04-13 | 2001-10-17 | Oldenburger Fleischwaren GmbH | Method for the production of an egg product |
DK1378180T3 (en) * | 2002-07-03 | 2009-05-11 | Frederick Wade Mussawir-Key | egg substitutes |
US20150313269A1 (en) * | 2014-05-05 | 2015-11-05 | Aniceto González Rodríguez | Egg substitutes and methods for making the same |
DE102021130974A1 (en) | 2021-11-25 | 2023-05-25 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Vegan-based egg yolk substitute |
WO2024110038A1 (en) | 2021-11-25 | 2024-05-30 | Neggst Foods Gmbh | Vegan-based egg substitute product |
DE102021130963A1 (en) | 2021-11-25 | 2023-05-25 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Vegan-based egg white substitute |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3769404A (en) * | 1970-10-12 | 1973-10-30 | Anheuser Busch | Egg composition |
US3941892A (en) * | 1974-07-01 | 1976-03-02 | General Foods Corporation | Low-cholesterol egg product and process |
US4182779A (en) * | 1977-12-05 | 1980-01-08 | Stauffer Chemical Company | Egg yolk extender |
US4251201A (en) * | 1978-09-18 | 1981-02-17 | Krysiak Janusz D | Extrusion apparatus |
US4362748A (en) * | 1980-10-03 | 1982-12-07 | Loyal Wells | Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby |
JPS5916742B2 (en) * | 1981-04-02 | 1984-04-17 | レオン自動機株式会社 | Wrapping and forming machine for viscous materials |
US4469475A (en) * | 1983-07-01 | 1984-09-04 | Krysiak Dobroslaw J | Machinery for making encrusted food products |
JPS6121070A (en) * | 1984-07-11 | 1986-01-29 | Q P Corp | Food similar to fish roe and its preparation |
-
1989
- 1989-05-05 AU AU35698/89A patent/AU3569889A/en not_active Abandoned
- 1989-05-05 WO PCT/US1989/001929 patent/WO1989010704A1/en not_active Application Discontinuation
- 1989-05-05 EP EP19890905888 patent/EP0417142A4/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO1989010704A1 (en) | 1989-11-16 |
EP0417142A1 (en) | 1991-03-20 |
EP0417142A4 (en) | 1991-11-06 |
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