AU3465000A - Use of inulin in meat products - Google Patents

Use of inulin in meat products

Info

Publication number: AU3465000A
Authority: AU; Australia
Prior art keywords: inulin; meat products; meat; products
Prior art date: 1999-03-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU34650/00A

Inventor

Ronald Gerardus Antonius Stoeltie

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

UNIFINE INDUSTRY BV

Original Assignee

UNIFINE INDUSTRY BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-03-19

Filing date

2000-03-17

Publication date

2000-10-09

2000-03-17 Application filed by UNIFINE INDUSTRY BV filed Critical UNIFINE INDUSTRY BV

2000-10-09 Publication of AU3465000A publication Critical patent/AU3465000A/en

Status Abandoned legal-status Critical Current

Links

229920001202 Inulin Polymers 0.000 title 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title 1
229940029339 inulin Drugs 0.000 title 1
235000013622 meat product Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Mechanical Engineering (AREA)
Molecular Biology (AREA)
Botany (AREA)
Mycology (AREA)
Meat, Egg Or Seafood Products (AREA)

AU34650/00A 1999-03-19 2000-03-17 Use of inulin in meat products Abandoned AU3465000A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
NL1011618A NL1011618C2 (en)	1999-03-19	1999-03-19	Application of inulin in meat products.
NL1011618		1999-03-19
PCT/NL2000/000181 WO2000056178A1 (en)	1999-03-19	2000-03-17	Use of inulin in meat products

Publications (1)

Publication Number	Publication Date
AU3465000A true AU3465000A (en)	2000-10-09

Family

ID=19768879

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU34650/00A Abandoned AU3465000A (en)	1999-03-19	2000-03-17	Use of inulin in meat products

Country Status (8)

Country	Link
EP (1)	EP1162894A1 (en)
CN (1)	CN1391445A (en)
AU (1)	AU3465000A (en)
BR (1)	BR0009128A (en)
CA (1)	CA2366672A1 (en)
NL (1)	NL1011618C2 (en)
NO (1)	NO20014540L (en)
WO (1)	WO2000056178A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7118772B2 (en)	2003-09-18	2006-10-10	General Mills, Inc.	Inulin infused fruit and method of preparation
ITMI20040934A1 (en) *	2004-05-10	2004-08-10	Flii Emiliani S P A I	BAKED HAM
ES2268972B1 (en) *	2005-05-16	2008-02-16	Embutidos Alven, S.L.	PREBIOTIC MEAT PREPARATION.
CN104522716B (en) *	2014-12-18	2017-07-18	广西大学	A kind of processing method of the quick-frozen meat pie of low fat high protein high microsteping
CN113316391A (en) *	2019-01-24	2021-08-27	北欧机械制造鲁道夫巴德尔有限及两合公司	Method and apparatus for increasing the proportion of meat used in fish, poultry or other meat products
WO2020245405A1 (en) *	2019-06-05	2020-12-10	Purac Biochem B.V.	Composition for maintaining or improving the quality of processed meat
JPWO2021261466A1 (en) *	2020-06-23	2021-12-30
US20230380473A1 (en)	2020-10-19	2023-11-30	Cargill, Incorporated	Crumble pieces comprising plant-sourced lipid and inulin

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE1005438A4 (en) *	1991-10-04	1993-07-27	Raffinerie Tirlemontoise Sa	Cream compositions containing fructan, their method of preparation and use compositions.
JP2979764B2 (en) *	1991-05-29	1999-11-15	味の素株式会社	Fructose polymer containing food
EP0605020B1 (en) *	1993-03-17	1994-08-31	Unilever N.V.	Spread containing oligofructoses
BE1006893A3 (en) *	1993-03-26	1995-01-17	Raffinerie Tirlemontoise Sa	Food composition stabilized.
KR100374233B1 (en) *	1994-07-07	2003-08-02	티엔스 쉬케라피나데리 남로즈 벤누츠찹	Disperse composition
DE69624805T3 (en) *	1996-07-31	2007-01-04	Raffinerie Tirlemontoise, S.A.	Fructan and / or polydextrose containing milk product powders; Process for their preparation and use thereof
EP0867470B1 (en) *	1997-03-24	2003-05-28	Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.)	Inulin based hydrocolloid compositions
DE19840744A1 (en) *	1998-09-07	2000-03-09	Zimbo Fleisch Und Wurstwaren G	Production of low-fat meat products such as sausages by mincing mixture of lean meat, water, pickling salt and ballasting material and treating with transaminase

1999
- 1999-03-19 NL NL1011618A patent/NL1011618C2/en not_active IP Right Cessation
2000
- 2000-03-17 EP EP00913168A patent/EP1162894A1/en not_active Withdrawn
- 2000-03-17 CA CA002366672A patent/CA2366672A1/en not_active Abandoned
- 2000-03-17 WO PCT/NL2000/000181 patent/WO2000056178A1/en not_active Application Discontinuation
- 2000-03-17 CN CN00805243A patent/CN1391445A/en active Pending
- 2000-03-17 AU AU34650/00A patent/AU3465000A/en not_active Abandoned
- 2000-03-17 BR BR0009128-6A patent/BR0009128A/en not_active IP Right Cessation
2001
- 2001-09-18 NO NO20014540A patent/NO20014540L/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
CN1391445A (en)	2003-01-15
WO2000056178A1 (en)	2000-09-28
NL1011618C2 (en)	2000-09-20
BR0009128A (en)	2001-12-26
CA2366672A1 (en)	2000-09-28
EP1162894A1 (en)	2001-12-19
NO20014540L (en)	2001-11-05
NO20014540D0 (en)	2001-09-18

Legal Events

Date	Code	Title	Description
2002-02-28	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase

Publication	Publication Date	Title
AU3680300A (en)	2000-11-02	Sucralose-containing composition and eatable product comprising the same
IL149485A0 (en)	2002-11-10	Meat emulsion product
AU6503299A (en)	2000-04-26	High-beta-conglycinin products and their use
GR20010300063T1 (en)	2001-11-30	Meat product
GB2355194B (en)	2003-01-08	Coformulation methods and their products
AU4117000A (en)	2000-11-14	Cosmetic product and its use
GB9927474D0 (en)	2000-01-19	Food product
AU4550100A (en)	2000-11-21	Food product
HUP0202304A3 (en)	2003-02-28	Food product
AUPQ520300A0 (en)	2000-02-17	Food product and process
AU3465000A (en)	2000-10-09	Use of inulin in meat products
AU2001282288A1 (en)	2002-03-04	Kaolin products and their use
AU6766698A (en)	1998-10-12	Non-retrograding starch in food products
HUP0401637A3 (en)	2009-07-28	Use of cmc in processed meat products
AU4118700A (en)	2000-11-21	Food product
AU4587400A (en)	2000-11-17	Improvements to acidic meat products
AU4402600A (en)	2000-12-05	Fat containing products
AU2002225736A1 (en)	2002-06-03	Hydrocolloid films for meat and poultry products
GB9814817D0 (en)	1998-09-09	Meat products and their preparation
AU4771999A (en)	2000-01-10	Limitation of browning in food products
AU2667401A (en)	2001-06-04	Smoking products
AU2001292368A1 (en)	2002-06-11	Antiobestic agents and health foods
AU2001228762A1 (en)	2001-07-31	Improvements in and relating to printed edible products
AUPP409798A0 (en)	1998-07-09	Edible products and formulations
AUPP867599A0 (en)	1999-03-11	Improvements in and relating to the portioning of flowable products