AU3054567A - Method of curing meat - Google Patents
Method of curing meatInfo
- Publication number
- AU3054567A AU3054567A AU30545/67A AU3054567A AU3054567A AU 3054567 A AU3054567 A AU 3054567A AU 30545/67 A AU30545/67 A AU 30545/67A AU 3054567 A AU3054567 A AU 3054567A AU 3054567 A AU3054567 A AU 3054567A
- Authority
- AU
- Australia
- Prior art keywords
- curing meat
- meat
- curing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU30545/67A AU413702B2 (en) | 1967-11-30 | 1967-11-30 | Method of curing meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU30545/67A AU413702B2 (en) | 1967-11-30 | 1967-11-30 | Method of curing meat |
Publications (3)
Publication Number | Publication Date |
---|---|
AU3054676A AU3054676A (en) | 1969-06-19 |
AU3054567A true AU3054567A (en) | 1969-06-19 |
AU413702B2 AU413702B2 (en) | 1971-06-01 |
Family
ID=3718455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU30545/67A Expired AU413702B2 (en) | 1967-11-30 | 1967-11-30 | Method of curing meat |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU413702B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1200413A (en) * | 1981-05-18 | 1986-02-11 | John S. Thompson | Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products |
-
1967
- 1967-11-30 AU AU30545/67A patent/AU413702B2/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA853636A (en) | Method of preparing french-fries | |
AU413702B2 (en) | Method of curing meat | |
AU3054567A (en) | Method of curing meat | |
AU5850169A (en) | Method of covering | |
CA938649A (en) | Method of electrophotography | |
CA715023A (en) | Meat curing process | |
AU415717B2 (en) | Method of molding friction elements | |
CA754998A (en) | Moulding method | |
CA789971A (en) | Method of skin molding | |
CA771724A (en) | Method of preparing p-polyphenyl | |
AU432175B2 (en) | Process for curing and packing meat | |
CA715021A (en) | Method of handling meat | |
CA750592A (en) | Apparatus for the manufacture of sausages | |
CA723605A (en) | Method of tenderizing meat | |
AU425158B2 (en) | Method of preparing polymers | |
AU408579B1 (en) | Method | |
AU4557168A (en) | Process for curing and packing meat | |
AU280182B2 (en) | Method of tenderising meat | |
CA752594A (en) | Skinning apparatus | |
CA758995A (en) | Method of heat-treatment | |
CA758033A (en) | Method of sterilization | |
CA749990A (en) | Substituted benzoylacetaldehydes and method of preparing the same | |
CA727676A (en) | Method for the preparation of alkoxyethoxyethyl chlorides | |
CA769671A (en) | Method of sterilizing | |
CA725160A (en) | Method of preparing 1-glycosyl-6-azauracils |